✨ Food Standards
20 DECEMBER NEW ZEALAND GAZETTE 4717
Standard 2.8.1
Sugars
Purpose
This Standard provides specific definitions for sugar and related products. The Standard also sets a compositional requirement for white sugar.
Standard 2.8.2 prescribes standards for honey, and Standard 1.3.1 regulates intense sweeteners.
Table of Provisions
1 Interpretation
2 Reference to ‘sugar’
3 Composition of white sugar
Clauses
1 Interpretation
In this Code -
icing means a mixture of sugar and other foods for use as a coating and includes frosting, plastic icing and icing gel.
sugars means -
(a) hexose monosaccharides and disaccharides, including dextrose, fructose, sucrose and lactose; or
(b) starch hydrolysate; or
(c) glucose syrups, maltodextrin and similar products; or
(d) products derived at a sugar refinery, including brown sugar and molasses; or
(e) icing sugar; or
(f) invert sugar; or
(g) fruit sugar syrup;
derived from any source, but does not include -
(h) malt or malt extracts; or
(i) sorbitol, mannitol, glycerol, xylitol, polydextrose, isomalt, maltitol, maltitol syrup or lactitol.
white sugar means purified crystallised sucrose.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
✨ LLM interpretation of page content
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Standard for Sugars
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🏥 Health & Social WelfareSugars, Composition, Definitions, Food Standards, White Sugar