Alcohol Labelling Regulations




4708 No. 170

NEW ZEALAND GAZETTE

Table to subclause 2(1)

Column 1 Column 2
Food, including alcoholic beverages, containing more than 1.15 % alcohol by volume Expressed in mL/100g or mL/100mL or X% ALCOHOL BY VOLUME or words and expressions of the same or similar effect
Alcoholic beverages containing not more than 1.15 % alcohol by volume ‘CONTAINS NOT MORE THAN X% ALCOHOL BY VOLUME’ or words and expressions of the same or similar effect
Beverages containing no less than 0.5% alcohol by volume

(2) The statement required by subclause (1) must, for the foods specified in column 1 of the Table to this subclause, be accurate to within the limits specified in column 2.

Table to subclause 2(2)

Column 1 Column 2
Beer, cider and perry 0.3% alc/vol
Spirits, liqueurs, fortified wine, fortified fruit or vegetable wine, and all other alcoholic beverages containing more than 1.15 % alcohol by volume 0.5% alc/vol
Wine and fruit wine (including sparkling forms), and wine products and fruit or vegetable wine products containing more than 6.5 % alcohol by volume 1.5% alc/vol

3 Standard drink labelling

(1) Subject to subclause (2), the label on a package of a beverage or a food capable of being consumed as a beverage, which contains more than 0.5 % alcohol by volume, measured at 20°C, must include a statement of the approximate number of standard drinks in the package -

(a) in the case of packages containing 10 or less standard drinks, accurate to the first decimal place; or

(b) in the case of packages containing more than 10 standard drinks, accurate to the nearest whole number of standard drinks.

(2) Subclause (1) does not apply to beverages packaged prior to 22 December 2000.



Next Page →



Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

🏥 Labelling of Alcoholic Beverages and Food Containing Alcohol (continued from previous page)

🏥 Health & Social Welfare
Alcoholic Beverages, Food Labelling, Alcohol Content, Standard Drink, Low Alcohol, Non-Intoxicating