Food Standards




20 DECEMBER NEW ZEALAND GAZETTE 4707

Standard 2.7.1

Labelling of Alcoholic Beverages and Food Containing Alcohol

Purpose

This Standard provides labelling requirements for alcoholic beverages and food containing alcohol.

Table of Provisions

1 Interpretation
2 Declaration of alcohol by volume
3 Standard drink labelling
4 Representations of low alcohol
5 Representations of ‘non-intoxicating’
6 Food containing alcohol not to be represented as non-alcoholic

Clauses

1 Interpretation

In this Standard-

standard drink means the amount of a beverage which contains 10 grams of ethanol, measured at 20°C.

2 Declaration of alcohol by volume

(1) The label on a package of food listed in column 1 of the Table to this subclause must include a statement of the alcohol content in the corresponding form specified in column 2.



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

🏥 Standard for Kava (continued from previous page)

🏥 Health & Social Welfare
Kava, Food Standards, Labelling Requirements, Prohibition, Dietary Supplements

🏥 Labelling of Alcoholic Beverages and Food Containing Alcohol

🏥 Health & Social Welfare
Alcoholic Beverages, Food Labelling, Alcohol Content, Standard Drink, Low Alcohol, Non-Intoxicating