New Zealand Gazette – 2000 – No. 170

Page 4699

✨ Food Standards



20 DECEMBER NEW ZEALAND GAZETTE 4699

Standard 2.6.1

Fruit Juice and Vegetable Juice

Purpose

This Standard defines fruit and vegetable juice, sets certain compositional permissions for the product and specifies labelling requirements for juice blends.

Table of Provisions

1 Interpretation
2 Composition
3 Labelling of juice blend

Clauses

1 Interpretation

In this Code -

fruit juice or vegetable juice means the liquid portion, with or without pulp, obtained from –

(a) fruit or vegetables respectively; and
(b) in the case of citrus fruit, other than lime, the endocarp only of the fruit;

and includes products that have been concentrated and later reconstituted with water to a concentration consistent with that of the undiluted juice from which it was made.

juice blend means juice made from a blend of more than one juice.

2 Composition

Fruit juice or vegetable juice may have added to it any of the following foods -

(a) sugars; and
(b) salt; and
(c) herbs and spices.



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2000, No 170


Gazette.govt.nz — PDF NZ Gazette 2000, No 170




✨ LLM interpretation of page content

🏥 Standard 2.6.1: Fruit Juice and Vegetable Juice (continued from previous page)

🏥 Health & Social Welfare
Food standards, Fruit juice, Vegetable juice, Composition, Labelling