✨ Food Standards Schedule




4698
NEW ZEALAND GAZETTE
No. 170

SCHEDULE

Column 1 Column 2
Dried whole milks minimum 26% m/m
milkfat maximum 5% m/m
water
Dried skim milks maximum 1.5% m/m
milkfat maximum 5% m/m
water
Condensed whole milks minimum 8% m/m
milkfat minimum 28% m/m
milk solids
Condensed skim milks maximum 1% m/m
milkfat minimum 24% m/m
milk solids
Evaporated whole milks minimum 7.5% m/m
milkfat minimum 25% m/m
milk solids
Evaporated skim milks maximum 1% m/m
milkfat minimum 20% m/m
milk solids


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Standard 2.5.7: Dried Milks, Evaporated Milks and Condensed Milks (continued from previous page)

πŸ₯ Health & Social Welfare
Food standards, Dried milks, Evaporated milks, Condensed milks, Compositional requirements, Processing requirements, Milk products