β¨ Food Standards Schedule
4698
NEW ZEALAND GAZETTE
No. 170
SCHEDULE
| Column 1 | Column 2 |
|---|---|
| Dried whole milks | minimum 26% m/m |
| milkfat | maximum 5% m/m |
| water | |
| Dried skim milks | maximum 1.5% m/m |
| milkfat | maximum 5% m/m |
| water | |
| Condensed whole milks | minimum 8% m/m |
| milkfat | minimum 28% m/m |
| milk solids | |
| Condensed skim milks | maximum 1% m/m |
| milkfat | minimum 24% m/m |
| milk solids | |
| Evaporated whole milks | minimum 7.5% m/m |
| milkfat | minimum 25% m/m |
| milk solids | |
| Evaporated skim milks | maximum 1% m/m |
| milkfat | minimum 20% m/m |
| milk solids |
Next Page →
Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Standard 2.5.7: Dried Milks, Evaporated Milks and Condensed Milks
(continued from previous page)
π₯ Health & Social WelfareFood standards, Dried milks, Evaporated milks, Condensed milks, Compositional requirements, Processing requirements, Milk products