✨ Food Safety Standards




20 DECEMBER NEW ZEALAND GAZETTE 4665

Schedule (Continued)

Column 1 Column 2 Column 3 Column 4 Column 5 Column 6
Food Microorganism n c m M
Pepper, paprika and cinnamon Salmonella/25g 5 0 0
Dried, chipped, dessicated coconut Salmonella/25g 10 0 0
Cocoa powder Salmonella/25g 5 0 0
Cultured seeds and grains (bean sprouts, alfalfa, etc) Salmonella/25g 5 0 0
Pasteurised egg products Salmonella/25g 5 0 0
Mineral water Escherichia coli/100ml 5 0 0
Packaged water Escherichia coli/100ml 5 0 0
Packaged ice Escherichia coli/100ml 5 0 0


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Standard 1.6.1 - Microbiological Limits for Food (continued from previous page)

πŸ₯ Health & Social Welfare
Food safety, Microbiological limits, Sampling plans, Health risk, Food analysis, Standards, Schedule, Interpretation, Application