β¨ Food Safety Standards
20 DECEMBER NEW ZEALAND GAZETTE 4665
Schedule (Continued)
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 | Column 6 |
|---|---|---|---|---|---|
| Food | Microorganism | n | c | m | M |
| Pepper, paprika and cinnamon | Salmonella/25g | 5 | 0 | 0 | |
| Dried, chipped, dessicated coconut | Salmonella/25g | 10 | 0 | 0 | |
| Cocoa powder | Salmonella/25g | 5 | 0 | 0 | |
| Cultured seeds and grains (bean sprouts, alfalfa, etc) | Salmonella/25g | 5 | 0 | 0 | |
| Pasteurised egg products | Salmonella/25g | 5 | 0 | 0 | |
| Mineral water | Escherichia coli/100ml | 5 | 0 | 0 | |
| Packaged water | Escherichia coli/100ml | 5 | 0 | 0 | |
| Packaged ice | Escherichia coli/100ml | 5 | 0 | 0 |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Standard 1.6.1 - Microbiological Limits for Food
(continued from previous page)
π₯ Health & Social WelfareFood safety, Microbiological limits, Sampling plans, Health risk, Food analysis, Standards, Schedule, Interpretation, Application