✨ Food Safety Standards
4664
NEW ZEALAND GAZETTE
No. 170
Schedule (Continued)
| Column 1 | Column 2 | Column 4 | Column 5 | Column 6 | Column 7 |
|---|---|---|---|---|---|
| Food | Microorganism | n | c | m | M |
| Fermented, comminuted meat which has not been cooked | Coagulase-positive staphylococci/g | 5 | 1 | 10³ | 10⁴ |
| Escherichia coli/g | 5 | 1 | 0 | ||
| Salmonella/25g | 5 | 0 | 0 | ||
| Cooked crustacea | Coagulase-positive staphylococci/g | 5 | 2 | 10² | 10³ |
| Listeria monocytogenes/25g | 5 | 0 | 0 | ||
| Salmonella/25g | 5 | 0 | 0 | ||
| SPC/g | 5 | 2 | 10⁵ | 10⁶ | |
| Raw crustaceae | Coagulase-positive staphylococci/g | 5 | 2 | 10² | 10³ |
| Salmonella/25g | 5 | 0 | 0 | ||
| SPC/g | 5 | 2 | 5x10⁵ | 5x10⁶ | |
| Ready-to-eat processed finfish, other than fully retorted finfish | Listeria monocytogenes/ g | 5 | 1 | 0 | 10² |
| Molluscs, other than scallops | Escherichia coli/g | 5 | 1 | 2.3 | 7 |
| Molluscs that have undergone processing other than depuration | Listeria monocytogenes/25g | 5 | 0 | 0 | |
| Cereal based foods for infants | Coliforms/g | 5 | 2 | <3 | 20 |
| Salmonella/25g | 10 | 0 | 0 | ||
| Powdered infant formula | Bacillus cereus/g | 5 | 2 | 10 | 10² |
| Coagulase-positive staphylococci/g | 5 | 1 | 0 | 10 | |
| Coliforms/g | 5 | 2 | <3 | 10 | |
| Salmonella/25g | 10 | 0 | 0 | ||
| SPC/g | 5 | 2 | 10³ | 10⁴ | |
| Powdered infant formula with added lactic acid producing cultures | Bacillus cereus/g | 5 | 2 | 10 | 10² |
| Coagulase-positive staphylococci/g | 5 | 1 | 0 | 10 | |
| Coliforms/g | 5 | 2 | <3 | 10 | |
| Salmonella/25g | 10 | 0 | 0 | ||
| SPC/g | 5 | 2 | 10³ | 10⁴ |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
✨ LLM interpretation of page content
🏥
Standard 1.6.1 - Microbiological Limits for Food
(continued from previous page)
🏥 Health & Social WelfareFood safety, Microbiological limits, Sampling plans, Health risk, Food analysis, Standards, Schedule, Interpretation, Application