Food Safety Standards




4664
NEW ZEALAND GAZETTE
No. 170

Schedule (Continued)

Column 1 Column 2 Column 4 Column 5 Column 6 Column 7
Food Microorganism n c m M
Fermented, comminuted meat which has not been cooked Coagulase-positive staphylococci/g 5 1 10³ 10⁴
Escherichia coli/g 5 1 0
Salmonella/25g 5 0 0
Cooked crustacea Coagulase-positive staphylococci/g 5 2 10² 10³
Listeria monocytogenes/25g 5 0 0
Salmonella/25g 5 0 0
SPC/g 5 2 10⁵ 10⁶
Raw crustaceae Coagulase-positive staphylococci/g 5 2 10² 10³
Salmonella/25g 5 0 0
SPC/g 5 2 5x10⁵ 5x10⁶
Ready-to-eat processed finfish, other than fully retorted finfish Listeria monocytogenes/ g 5 1 0 10²
Molluscs, other than scallops Escherichia coli/g 5 1 2.3 7
Molluscs that have undergone processing other than depuration Listeria monocytogenes/25g 5 0 0
Cereal based foods for infants Coliforms/g 5 2 <3 20
Salmonella/25g 10 0 0
Powdered infant formula Bacillus cereus/g 5 2 10 10²
Coagulase-positive staphylococci/g 5 1 0 10
Coliforms/g 5 2 <3 10
Salmonella/25g 10 0 0
SPC/g 5 2 10³ 10⁴
Powdered infant formula with added lactic acid producing cultures Bacillus cereus/g 5 2 10 10²
Coagulase-positive staphylococci/g 5 1 0 10
Coliforms/g 5 2 <3 10
Salmonella/25g 10 0 0
SPC/g 5 2 10³ 10⁴


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

🏥 Standard 1.6.1 - Microbiological Limits for Food (continued from previous page)

🏥 Health & Social Welfare
Food safety, Microbiological limits, Sampling plans, Health risk, Food analysis, Standards, Schedule, Interpretation, Application