✨ Maximum Residue Limits
20 DECEMBER NEW ZEALAND GAZETTE 4599
SCHEDULE 1 - MAXIMUM RESIDUE LIMITS
| MAGNESIUM PHOSPHIDE |
|---|
| see Phosphine |
| VEGETABLES [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] | 2 |
| MALATHION |
|---|
| see Maldison |
| WHEAT BRAN, UNPROCESSED | 20 |
| MALDISON |
|---|
| Maldison |
| BEANS (DRY) | 8 |
| BLACKCURRANTS | 2 |
| BLUEBERRIES | 0.5 |
| CAULIFLOWER | 0.5 |
| CEREAL GRAINS | 8 |
| CHARD (SILVER BEET) | 0.5 |
| CITRUS FRUITS | 4 |
| DRIED FRUITS | 8 |
| EDIBLE OFFAL (MAMMALIAN) | 1 |
| EGG PLANT | 0.5 |
| EGGS | 1 |
| FRUIT [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] | 2 |
| GARDEN PEA | 0.5 |
| GRAPES | 8 |
| KALE | 3 |
| KOHLRABI | 0.5 |
| LENTIL (DRY) | 8 |
| MEAT (MAMMALIAN) (IN THE FAT) | 1 |
| MILKS (IN THE FAT) | 1 |
| PEANUT | 8 |
| PEAR | 0.5 |
| PEPPERS, SWEET | 0.5 |
| POULTRY, EDIBLE OFFAL OF | 1 |
| POULTRY MEAT (IN THE FAT) | 1 |
| ROOT AND TUBER VEGETABLES | 0.5 |
| STRAWBERRY | 1 |
| TOMATO | 3 |
| TREE NUTS | 8 |
| TURNIP, GARDEN | 0.5 |
| MALEIC HYDRAZIDE |
|---|
| SUM OF FREE AND CONJUGATED MALEIC HYDRAZIDE, EXPRESSED AS MALEIC HYDRAZIDE |
| GARLIC | 15 |
| ONION, BULB | 15 |
| POTATO | 50 |
| MANCOZEB |
|---|
| see DITHIOCARBAMATES |
| MCPA |
|---|
| MCPA |
| CEREAL GRAINS | 0.02 |
| EDIBLE OFFAL (MAMMALIAN) | 0.05 |
| EGGS | 0.05 |
| MEAT (MAMMALIAN) | 0.05 |
| MILKS | 0.05 |
| POULTRY, EDIBLE OFFAL OF | 0.05 |
| POULTRY MEAT | *0.05 |
| MCPB |
|---|
| MCPB |
| CEREAL GRAINS | 0.02 |
| EDIBLE OFFAL (MAMMALIAN) | 0.05 |
| EGGS | 0.05 |
| LEGUME VEGETABLES | 0.02 |
| MEAT (MAMMALIAN) | 0.05 |
| MILKS | 0.05 |
| POULTRY, EDIBLE OFFAL OF | 0.05 |
| POULTRY MEAT | 0.05 |
| PULSES | *0.02 |
| MEBENDAZOLE |
|---|
| Mebendazole |
| EDIBLE OFFAL (MAMMALIAN) | 0.02 |
| MEAT (MAMMALIAN) | 0.02 |
| MILKS | 0.02 |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
✨ LLM interpretation of page content
🏥
Maximum Residue Limits for Various Substances
(continued from previous page)
🏥 Health & Social WelfareFood safety, Residue limits, Magnesium phosphide, Malathion, Maldison, Maleic hydrazide, Mancozeb, MCPA, MCPB, Mebendazole, Commodities, Vegetables, Wheat bran, Beans, Blackcurrants, Blueberries, Cauliflower, Cereal grains, Chard, Citrus fruits, Dried fruits, Edible offal, Egg plant, Eggs, Fruit, Garden pea, Grapes, Kale, Kohlrabi, Lentil, Meat, Milks, Peanut, Pear, Peppers, Poultry, Root and tuber vegetables, Strawberry, Tomato, Tree nuts, Turnip, Garlic, Onion, Potato, Legume vegetables, Pulses