New Zealand Gazette – 2000 – No. 170

Page 4598

✨ Maximum Residue Limits



NEW ZEALAND GAZETTE

No. 170

SCHEDULE 1 - MAXIMUM RESIDUE LIMITS

Deer meat (in the fat) 0.01

Horse, edible offal of 0.01

Horse meat 0.01

Pig kidney 0.01

Pig liver 0.01

Pig meat (in the fat) 0.02

Sheep kidney 0.01

Sheep liver 0.01

Sheep meat (in the fat) 0.05

Lincomycin

INHIBITORY SUBSTANCE, IDENTIFIED AS

LINCOMYCIN

  • Edible offal (mammalian) 0.1
    [Except sheep, edible offal of]
  • Goat milk *0.1
  • Meat (mammalian) 0.1
    [Except sheep meat]

Kitasamycin

INHIBITORY SUBSTANCE, IDENTIFIED AS

KITASAMYCIN

  • Eggs *0.2
  • Pig, edible offal of *0.2
  • Pig meat *0.2
  • Poultry, edible offal of *0.2
  • Poultry meat *0.2

Lasalocid

LASALOCID

  • Edible offal (mammalian) *0.05
  • Eggs *0.05
  • Meat (mammalian) *0.05
  • Poultry, edible offal of *0.05
  • Poultry meat *0.05

Lenacil

Lenacil

  • Strawberry T*0.04

Lufenuron

Lufenuron

  • Cotton seed 0.02

Levamisole

Levamisole

  • Edible offal (mammalian) 1
  • Eggs 1
  • Goat milk 0.1
  • Meat (mammalian) 0.1
  • Milks [except goat milk] 0.3
  • Poultry, edible offal of 0.1
  • Poultry meat 0.1

Lindane

Lindane

  • Fruit [except as otherwise listed under this chemical] 0.5
  • Meat (mammalian) (in the fat) 2
  • Milks (in the fat) 0.2

Linuron

SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON

  • Cereal grains *0.05
  • Coriander, seed 0.2
  • Edible offal (mammalian) *0.05
  • Eggs 0.05
  • Herbs 0.05
  • Meat (mammalian) *0.05
  • Milks *0.05
  • Poultry, edible offal of 0.05
  • Poultry meat 0.05
  • Turmeric root 0.05
  • Vegetables *0.05

Maduramicin

Maduramicin

  • Poultry, edible offal of 1
  • Poultry meat 0.1


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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2000, No 170


Gazette.govt.nz — PDF NZ Gazette 2000, No 170




✨ LLM interpretation of page content

🏥 Maximum Residue Limits for Various Substances (continued from previous page)

🏥 Health & Social Welfare
Food safety, Residue limits, Ivermectin, Lincomycin, Kitasamycin, Lasalocid, Lenacil, Lufenuron, Levamisole, Lindane, Linuron, Maduramicin, Commodities, Meat, Offal, Milk, Eggs, Poultry, Fruit, Vegetables