β¨ Food Additives Standards
4548
NEW ZEALAND GAZETTE
No. 170
(a) the British Pharmacopoeia Volumes 1 and 2 1993, HMSO, London, 16th Edition (1998); or
(b) The United States Pharmacopeia, 24th Revision and The National Formulary, 19th Edition. Official from January 1,2000. United States Pharmacopeial Convention Inc. Rockville, Md. (1994); or
(c) The Pharmaceutical Codex, 12th Edition, Council of the Pharmaceutical Society of Great Britain. The Pharmaceutical Press, London (1994); or
(d) Martindale The Extra Pharmacopoeia, 31st Edition, JEF Reynolds (Ed), The Pharmaceutical Press London (1996); or
(e) the European Pharmacopoeia 3rd Edition, Council of Europe, Strasbourg (1996); or
(f) the International Pharmacopoeia 3rd Edition, Volumes 1, 2, 3 and 4, World Health Organisation, Geneva (1994); or
(g) The Merck Index, 12th Edition, Merck and Co. Ltd. Whitehouse Station, N.J. (1996); or
(h) Regulatory Aspects of Enzymes, the Association of Manufacturers of Fermentation Enzyme Products, 5th Edition (1997); or
(i) Code of Federal Regulations of the United States of America, 1 April, 2000; or
(j) The Japanese Standard for Food Additives 6th Edition (1994).
4 Additional and supplementary requirements
Where no monograph applies to a substance by virtue of clauses 2 or 3, or where a monograph contains no specifications for identity and purity of a substance relating to arsenic or heavy metals, the substance must not contain on a dry weight basis more than -
(a) 2 mg/kg of lead;
(b) 1 mg/kg of arsenic;
(c) 40 mg/kg in total of heavy metals other than lead.
SCHEDULE
This Schedule contains specifications of identity and purity for substances added to food where there are no references in the monographs specified in this Standard.
Specification for high chromium yeast
Physical Tests
Appearance: Fine, free-flowing powder
Colour: Light off-white or light tan
Odour: Slight yeast aroma
Particle size: Min. 90% through a #100 USS screen
Chemical Tests
Moisture: Maximum 6%
Chromium: 1.8 - 2.25 g/kg
Next Page →
Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Standard 1.3.4 - Identity and Purity
(continued from previous page)
π₯ Health & Social WelfareFood additives, Processing aids, Vitamins, Minerals, Nutrients, Food standards, Identity, Purity