✨ Food Additive Specifications




20 DECEMBER NEW ZEALAND GAZETTE 4547

Standard 1.3.4

Identity and Purity

Purpose

This Standard ensures that substances added to food in accordance with this Code meet appropriate specifications for identity and purity of food additives, processing aids, vitamins and minerals and other added nutrients. In general, these specifications are those used by the international community.

Table of Provisions

1 Application
2 Substances with specifications in primary sources
3 Substances with specifications in secondary sources
4 Additional and supplementary requirements

Schedule

Clauses

1 Application

This Standard applies to substances added to food in accordance with this Code, and to such substances sold for use in food.

2 Substances with specifications in primary sources

A substance must comply with a relevant monograph (if any) in one of -

(a) Food and Nutrition Paper 52 Compendium of Food Additive Specifications Volumes 1 and 2, including addenda 1 to 7, published by the Food and Agriculture Organisation of the United Nations in Rome (1992); or

(b) the fourth edition of the Food Chemicals Codex published by the National Academy of Sciences and the National Research Council of the United States of America in Washington, D.C. (1996), including supplements published to take effect on 1 December 1997 and 31 March 2000; or

(c) the Schedule to this Standard.

3 Substances with specifications in secondary sources

If there is no monograph applying to a substance under clause 2, the substance must comply with a relevant monograph (if any) published in one of -



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Permitted microbial nutrients and microbial nutrient adjuncts (continued from previous page)

πŸ₯ Health & Social Welfare
Microbial nutrients, Nutrient adjuncts, Food processing, Adenine, Manganese chloride, Ammonium sulphate, Arginine, Asparagine, Aspartic acid, Benzoic acid, Biotin, Calcium pantothenate, Calcium propionate, Copper sulphate, Cystine, Cysteine monohydrochloride, Dextran, Dextrin, Ferrous sulphate, Glutamic acid, Glycine, Guanine, Histidine, Hydroxyethyl starch, Inosine, Inositol, Manganese sulphate, Niacin, Nitric acid, Pantothenic acid, Peptone, Phytates, Polysorbate 80, Polyvinylpyrrolidone, Pyridoxine hydrochloride, Riboflavin, Sodium formate, Sodium molybdate, Sodium tetraborate, Thiamin, Threonine, Trehalose, Uracil, Urea, Xanthine, Zinc chloride, Zinc sulphate

πŸ₯ Standard 1.3.4 - Identity and Purity

πŸ₯ Health & Social Welfare
Food additives, Processing aids, Vitamins, Minerals, Nutrients, Food standards, Identity, Purity