New Zealand Gazette – 2000 – No. 170

Page 4536

✨ Food Processing Regulations

4536
NEW ZEALAND GAZETTE
No. 170

Table to clause 10

Substance	Maximum permitted level (mg/kg)
Anhydrous sodium sulphate	GMP
Benzyl alcohol	500
Croscarmellose sodium	GMP
Ethyl acetate	GMP
Ethyl alcohol	GMP
Glycerol diacetate	GMP
Glycerol monoacetate	GMP
Glycine	GMP
Isopropyl alcohol	1000
L-Leucine	GMP
Talc	GMP
Triethyl citrate	GMP

11 Permitted processing aids used in packaged water and in water used as an ingredient in other foods

The processing aids listed in the Table to this clause may be used in the course of manufacture of packaged water and in water used as an ingredient in other foods provided the final food contains no more than the corresponding maximum permitted level specified in the Table.

Table to clause 11

Substance	Maximum permitted level (mg/kg)
Aluminium sulphate	GMP
Ammonium sulphate	GMP
Calcium hypochlorite	10 (available chlorine)
Calcium sodium polyphosphate	GMP
Chlorine	10 (available chlorine)
Chlorine dioxide	10 (available chlorine)
Cobalt sulphate	GMP
Copper sulphate	GMP
Cross-linked phenol-formaldehyde activated with one or both of triethylenetetramine or tetraethylenepentamine	GMP
Cross-linked polystyrene, first chloromethylated then aminated with trimethylamine, dimethylamine, diethylenetriamine or dimethylethanolamine	GMP

VUW Te Waharoa — NZ Gazette 2000, No 170

Gazette.govt.nz — NZ Gazette 2000, No 170

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✨ LLM interpretation of page content

🏥 Regulation of Processing Aids in Food (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsProcessing aids, Food regulation, Catalysts, Decolourants, Clarifying agents, Filtration agents, Desiccating preparations, Ion exchange resins, Lubricants, Release agents, Anti-stick agents, Carriers, Solvents, Dilents, Packaged water, Ingredients

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