β¨ Food Processing Aids Regulation
20 DECEMBER NEW ZEALAND GAZETTE 4535
| Styrene-divinylbenzene cross-linked copolymer, chloromethylated then aminated with dimethylamine and oxidised with hydrogen peroxide whereby the resin contains not more than 15% of vinyl N,N-dimethylbenzylamine-N-oxide and not more than 6.5% of nitrogen | GMP |
|---|---|
| Sulphite-modified cross-linked phenol-formaldehyde, with modification resulting in sulphonics acid groups on side chains | GMP |
| Sulphonated anthracite coal | GMP |
| Sulphonated copolymer of styrene and divinylbenzene | GMP |
| Sulphonated terpolymers of styrene, divinylbenzene, and acrylonitrile or methyl acrylate | GMP |
| Sulphonated tetrapolymer of styrene, divinylbenzene, acrylonitrile, and methyl acrylate derived from a mixture of monomers containing not more than a total of 2% be weight of acrylonitrile and methyl acrylate | GMP |
9 Permitted lubricants, release and anti-stick agents
The processing aids listed in the Table to this clause may be used as lubricants, release and anti-stick agents in the course of manufacture of any food provided the final food contains no more than the corresponding maximum permitted level specified in the Table.
Table to clause 9
| Substance | Maximum permitted level (mg/kg) |
|---|---|
| Acetylated mono- and diglycerides | 100 |
| Mineral oil based greases | GMP |
| Polysorbate 60 | GMP |
| Sodium stearoyl lactate | GMP |
| Talc | GMP |
| Thermally oxidised soya-bean oil | 320 |
10 Permitted carriers, solvents and diluents
The processing aids listed in the Table to this clause may be used as carriers, solvents and diluents in the course of manufacture of any food provided the final food contains no more than the corresponding maximum permitted level specified in the Table.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
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Regulation of Processing Aids in Food
(continued from previous page)
π₯ Health & Social WelfareProcessing aids, Food regulation, Catalysts, Decolourants, Clarifying agents, Filtration agents, Desiccating preparations, Ion exchange resins, Lubricants, Release agents, Anti-stick agents, Carriers, Solvents, Dilents