✨ Food Processing Aids Regulation




20 DECEMBER NEW ZEALAND GAZETTE 4529

Standard 1.3.3

Processing Aids


Purpose

This Standard regulates the use of processing aids in food manufacture, prohibiting their use in food unless there is a specific permission within this Standard.

Standard 1.3.1 regulates the use of food additives.

Table of Provisions

  1. Interpretation
  2. General prohibition on the use of processing aids
  3. Generally permitted processing aids
  4. Permitted antifoam agents
  5. Permitted catalysts
  6. Permitted decolourants, clarifying and filtration agents
  7. Permitted desiccating preparations
  8. Permitted ion exchange resins
  9. Permitted lubricants, release and anti-stick agents
  10. Permitted carriers, solvents and diluents
  11. Permitted processing aids used in packaged water and in water used as an ingredient in other foods
  12. Permitted bleaching agents, washing and peeling agents
  13. Permitted extraction solvents
  14. Permitted processing aids with miscellaneous functions
  15. Permitted enzymes of animal origin
  16. Permitted enzymes of plant origin
  17. Permitted enzymes of microbial origin
  18. Permitted microbial nutrients and microbial nutrient adjuncts

Clauses

1 Interpretation

In this Standard-

EC [number] (Enzyme Commission number) means the number which the Enzyme Commission uses to classify the principal enzyme activity.

GMP means Good Manufacturing Practice.



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Regulation of Processing Aids in Food (continued from previous page)

πŸ₯ Health & Social Welfare
Processing aids, Food regulation, Prohibitions, Permitted uses, Food manufacturing