β¨ Food Processing Aids Regulation
20 DECEMBER NEW ZEALAND GAZETTE 4529
Standard 1.3.3
Processing Aids
Purpose
This Standard regulates the use of processing aids in food manufacture, prohibiting their use in food unless there is a specific permission within this Standard.
Standard 1.3.1 regulates the use of food additives.
Table of Provisions
- Interpretation
- General prohibition on the use of processing aids
- Generally permitted processing aids
- Permitted antifoam agents
- Permitted catalysts
- Permitted decolourants, clarifying and filtration agents
- Permitted desiccating preparations
- Permitted ion exchange resins
- Permitted lubricants, release and anti-stick agents
- Permitted carriers, solvents and diluents
- Permitted processing aids used in packaged water and in water used as an ingredient in other foods
- Permitted bleaching agents, washing and peeling agents
- Permitted extraction solvents
- Permitted processing aids with miscellaneous functions
- Permitted enzymes of animal origin
- Permitted enzymes of plant origin
- Permitted enzymes of microbial origin
- Permitted microbial nutrients and microbial nutrient adjuncts
Clauses
1 Interpretation
In this Standard-
EC [number] (Enzyme Commission number) means the number which the Enzyme Commission uses to classify the principal enzyme activity.
GMP means Good Manufacturing Practice.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Regulation of Processing Aids in Food
(continued from previous page)
π₯ Health & Social WelfareProcessing aids, Food regulation, Prohibitions, Permitted uses, Food manufacturing