β¨ Nutrition Information
4528
NEW ZEALAND GAZETTE
No. 170
EXAMPLE
NUTRITION INFORMATION
Servings per package: 20
Serving size: 50 mL
| Quantity per Serving | Quantity per 100g (or 100 mL) | |
|---|---|---|
| Energy | 86 kJ | 172 kJ |
| Protein | LESS THAN 1 g | LESS THAN 1 g |
| Fat | LESS THAN 1 g | LESS THAN 1 g |
| Carbohydrate | 5 g | 10 g |
| Sodium | LESS THAN 5 mg | LESS THAN 5 mg |
| Vitamin C | 10 mg (25% RDI) | 20 mg |
| Manganese | 1 mg | 2 mg |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
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Regulation of Vitamins and Minerals in Foods
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π₯ Health & Social WelfareVitamins, Minerals, Food regulation, Claims, Labelling, Permitted additions, Formula, Calculation