✨ Food Regulation Details
NEW ZEALAND GAZETTE
No. 170
Table to clause 3 (Continued)
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
|---|---|---|---|---|
| Food | Reference Quantity | Vitamins & Minerals That May Be Added | Maximum Claim Per Reference Quantity (proportion RDI) | Maximum Permitted Level of Vitamin or Mineral per Reference Quantity |
Analogues derived from legumes
| Beverages containing no less than 3 % m/m protein derived from legumes | 200mL | vitamin A
thiamin
riboflavin
vitamin B6
vitamin B12
vitamin D
folate
calcium
magnesium
phosphorus
zinc
iodine | 110 μg (15%)
no claim permitted
0.43 mg (25%)
no claim permitted
0.8 μg (40%)
1.0 μg (10%)
no claim permitted
240 mg (30%)
no claim permitted
200 mg (20%)
no claim permitted
15 μg (10%) | 125 μg
0.10 mg
0.12 mg
1.6 μg
12 μg
22 mg
80 mg
0.8 mg
— |
| Analogues of meat, where no less than 12% of the energy value of the food is derived from protein, and the food contains 5 g protein per serve of the food | 100g | thiamin
riboflavin
niacin
vitamin B6
vitamin B12
folate
iron
magnesium
zinc | 0.16 mg (15%)
0.26 mg (15%)
5.0 mg (50%)
0.5 mg (30%)
2.0 μg (100%)
no claim permitted
3.5 mg (30%)
no claim permitted
4.4 mg (35%) | 0.37 mg
0.6 mg
12 mg
1.0 mg
6 μg
10 μg
10 mg
26 mg
14 mg |
| Analogues of yoghurt and dairy desserts containing no less than 3.1% m/m protein derived from legumes | 150g | vitamin A
thiamin
riboflavin
vitamin B6
vitamin B12
vitamin D
folate
calcium
magnesium
phosphorus
zinc
iodine | 110 μg (15%)
no claim permitted
0.43 mg (25%)
no claim permitted
0.3 μg (15%)
1.0 μg (10%)
20 μg (10%)
320 mg (40%)
no claim permitted
200 mg (20%)
no claim permitted
15 μg (10%) | 125 μg
0.08 mg
0.11 mg
0.6 μg
1.6 μg
20 μg
800 μg
22 mg
80 mg
0.7 mg
— |
| Analogues of ice cream containing no less than 3.1% m/m protein derived from legumes | 75g | vitamin A
riboflavin
vitamin B12
calcium
phosphorus | 110 μg (15%)
0.26 mg (15%)
0.2 μg (10%)
200 mg (25%)
no claim permitted | 125 μg
0.6 mg
0.6 μg
80 mg
60 mg |
| Analogues of cheese containing no less than 15% m/m protein derived from legumes | 25g | vitamin A
riboflavin
vitamin B12
vitamin D
calcium
phosphorus
zinc
iodine | 110 μg (15%)
0.17 mg (10%)
0.3 μg (15%)
1.0 μg (10%)
200 mg (25%)
150 mg (15%)
no claim permitted
no claim permitted | 125 μg
0.4 mg
0.6 μg
1.6 μg
320 mg
250 mg
1.0 mg
10 μg |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
✨ LLM interpretation of page content
🏥
Regulation of Vitamins and Minerals in Foods
(continued from previous page)
🏥 Health & Social WelfareVitamins, Minerals, Food regulation, Claims, Labelling, Permitted additions