Food Vitamin and Mineral Regulations




20 DECEMBER NEW ZEALAND GAZETTE 4523

Table to clause 3 (Continued)

Column 1 Column 2 Column 3 Column 4 Column 5
Food Reference Quantity Vitamins & Minerals That May Be Added Maximum Claim Per Reference Quantity (proportion RDI) Maximum Permitted Level of Vitamin or Mineral per Reference Quantity
Extracts 5g thiamin
riboflavin
niacin
vitamin B6
vitamin B12
folate
iron
0.55 mg (50%)
0.43 mg (25%)
2.5 mg (25%)
0.4 mg (25%)
0.5 μg (25%)
100 μg (50%)
1.8 mg (15%)
Extracts of meat, vegetables or yeast (including modified yeast) and foods containing no less than 800 g/kg of extracts of meat, vegetables or yeast (including modified yeast)
Fruit juice, vegetable juice, fruit drink and fruit cordial
Fruit juice, reconstituted fruit juice, concentrated fruit juice:
- Blackcurrant
- Guava
- Other fruit juice
- Pawpaw
- Other fruit juice
200mL folate
vitamin C
carotene forms of vitamin A
100 μg (50%)
500 mg (12.5 times)
400 mg (10 times)
120 mg (3 times)
800 μg (1.1 times)
300 μg (40%)
200 μg (25%)
Tomato juice, concentrated tomato juice 200mL vitamin C
carotene forms of vitamin A
folate
60 mg (1.5 times)
200 μg (25%)
100 μg (50%)
Vegetable juice 200mL vitamin C
carotene forms of vitamin A
folate
60 mg (1.5 times)
200 μg (25%)
100 μg (50%)
Fruit drinks containing at least 250 mL/L of the juice, puree or comminution of the fruit; fruit drink concentrate which contains in a reference quantity at least 250 mL/L of the juice, puree or comminution of the fruit 200mL folate
vitamin C
carotene forms of vitamin A
refer to clause 8
refer to clause 8
refer to clause 8
Fruit cordial, fruit cordial base 200mL vitamin C refer to clause 8


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

🏥 Regulation of Vitamins and Minerals in Foods (continued from previous page)

🏥 Health & Social Welfare
Vitamins, Minerals, Food regulation, Claims, Labelling, Permitted additions