✨ Food Colours Schedule




4514 NEW ZEALAND GAZETTE No. 170

SCHEDULE 3

Colours permitted in accordance with GMP in processed foods specified in Schedule 1

Numeric Listing

INS number Additive name
100 Curcumins
101 Riboflavins
103 Alkanet (& Alkannin)
120 Cochineal and carmines
140 Chlorophylls
141 Chlorophylls, copper complexes
150a Caramel I - plain
150b Caramel II - caustic sulphite process
150c Caramel III - ammonia process
150d Caramel IV - ammonia sulphite process
153 Vegetable carbon
160a Carotenes
160c Paprika oleoresins
160d Lycopene
160e Carotenal, b-apo-8'-
160f Carotenoic acid, b-apo-8'-, methyl or ethyl esters
161a Flavoxanthin
161b Lutein
161c Kryptoxanthin
161d Rubixanthan
161e Violoxanthin
161f Rhodoxanthin
162 Beet Red
163 Anthocyanins
164 Saffron, crocetin and crocin
171 Titanium dioxide
172 Iron oxides


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Schedule of Permitted Food Colours (continued from previous page)

πŸ₯ Health & Social Welfare
Food colours, Schedules, INS numbers, Curcumins, Riboflavins, Alkanet, Alkannin, Cochineal, Carmines, Chlorophylls, Caramel, Vegetable carbon, Carotenes, Paprika oleoresins, Lycopene, Carotenal, Carotenoic acid, Flavoxanthin, Lutein, Kryptoxanthin, Rubixanthan, Violoxanthin, Rhodoxanthin, Beet Red, Anthocyanins, Saffron, Crocetin, Crocin, Titanium dioxide, Iron oxides