β¨ Food Colours Schedule
4514 NEW ZEALAND GAZETTE No. 170
SCHEDULE 3
Colours permitted in accordance with GMP in processed foods specified in Schedule 1
Numeric Listing
| INS number | Additive name |
|---|---|
| 100 | Curcumins |
| 101 | Riboflavins |
| 103 | Alkanet (& Alkannin) |
| 120 | Cochineal and carmines |
| 140 | Chlorophylls |
| 141 | Chlorophylls, copper complexes |
| 150a | Caramel I - plain |
| 150b | Caramel II - caustic sulphite process |
| 150c | Caramel III - ammonia process |
| 150d | Caramel IV - ammonia sulphite process |
| 153 | Vegetable carbon |
| 160a | Carotenes |
| 160c | Paprika oleoresins |
| 160d | Lycopene |
| 160e | Carotenal, b-apo-8'- |
| 160f | Carotenoic acid, b-apo-8'-, methyl or ethyl esters |
| 161a | Flavoxanthin |
| 161b | Lutein |
| 161c | Kryptoxanthin |
| 161d | Rubixanthan |
| 161e | Violoxanthin |
| 161f | Rhodoxanthin |
| 162 | Beet Red |
| 163 | Anthocyanins |
| 164 | Saffron, crocetin and crocin |
| 171 | Titanium dioxide |
| 172 | Iron oxides |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
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π₯
Schedule of Permitted Food Colours
(continued from previous page)
π₯ Health & Social WelfareFood colours, Schedules, INS numbers, Curcumins, Riboflavins, Alkanet, Alkannin, Cochineal, Carmines, Chlorophylls, Caramel, Vegetable carbon, Carotenes, Paprika oleoresins, Lycopene, Carotenal, Carotenoic acid, Flavoxanthin, Lutein, Kryptoxanthin, Rubixanthan, Violoxanthin, Rhodoxanthin, Beet Red, Anthocyanins, Saffron, Crocetin, Crocin, Titanium dioxide, Iron oxides