β¨ Food Additives Schedule
20 DECEMBER NEW ZEALAND GAZETTE 4513
SCHEDULE 3
Colours permitted in accordance with GMP in processed foods specified in Schedule 1
Alphabetical Listing
| INS number | Additive name |
|---|---|
| 103 | Alkanet (& Alkannin) |
| 163 | Anthocyanins |
| 162 | Beet Red |
| 150a | Caramel I - plain |
| 150b | Caramel II - caustic sulphite process |
| 150c | Caramel III - ammonia process |
| 150d | Caramel IV - ammonia sulphite process |
| 160e | Carotenal, b-apo-8' - |
| 160a | Carotenes |
| 160f | Carotenoic acid, b-apo-8'-, methyl or ethyl esters |
| 140 | Chlorophylls |
| 141 | Chlorophylls, copper complexes |
| 120 | Cochineal and carmines |
| 100 | Curcumins |
| 161a | Flavoxanthin |
| 172 | Iron oxides |
| 161c | Kryptoxanthin |
| 161b | Lutein |
| 160d | Lycopene |
| 160c | Paprika oleoresins |
| 161f | Rhodoxanthin |
| 101 | Riboflavins |
| 161d | Rubixanthan |
| 164 | Saffron, crocetin and crocin |
| 171 | Titanium dioxide |
| 153 | Vegetable carbon |
| 161e | Violoxanthin |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Schedule of Permitted Food Colours
(continued from previous page)
π₯ Health & Social WelfareFood colours, Schedules, INS numbers, Alkanet, Anthocyanins, Beet Red, Caramel, Carotenal, Carotenes, Carotenoic acid, Chlorophylls, Cochineal, Curcumins, Flavoxanthin, Iron oxides, Kryptoxanthin, Lutein, Lycopene, Paprika oleoresins, Rhodoxanthin, Riboflavins, Rubixanthan, Saffron, Titanium dioxide, Vegetable carbon, Violoxanthin