✨ Food Additives Schedule




20 DECEMBER NEW ZEALAND GAZETTE 4513

SCHEDULE 3

Colours permitted in accordance with GMP in processed foods specified in Schedule 1

Alphabetical Listing

INS number Additive name
103 Alkanet (& Alkannin)
163 Anthocyanins
162 Beet Red
150a Caramel I - plain
150b Caramel II - caustic sulphite process
150c Caramel III - ammonia process
150d Caramel IV - ammonia sulphite process
160e Carotenal, b-apo-8' -
160a Carotenes
160f Carotenoic acid, b-apo-8'-, methyl or ethyl esters
140 Chlorophylls
141 Chlorophylls, copper complexes
120 Cochineal and carmines
100 Curcumins
161a Flavoxanthin
172 Iron oxides
161c Kryptoxanthin
161b Lutein
160d Lycopene
160c Paprika oleoresins
161f Rhodoxanthin
101 Riboflavins
161d Rubixanthan
164 Saffron, crocetin and crocin
171 Titanium dioxide
153 Vegetable carbon
161e Violoxanthin


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Schedule of Permitted Food Colours (continued from previous page)

πŸ₯ Health & Social Welfare
Food colours, Schedules, INS numbers, Alkanet, Anthocyanins, Beet Red, Caramel, Carotenal, Carotenes, Carotenoic acid, Chlorophylls, Cochineal, Curcumins, Flavoxanthin, Iron oxides, Kryptoxanthin, Lutein, Lycopene, Paprika oleoresins, Rhodoxanthin, Riboflavins, Rubixanthan, Saffron, Titanium dioxide, Vegetable carbon, Violoxanthin