✨ Food Additives Schedule




4484
NEW ZEALAND GAZETTE
No. 170

SCHEDULE 1

INS Number Additive Name Max level Applications

2.2.1 Oil emulsions (>80% oil)

2.2.1.1 Butter

Additives must not be present in butter unless expressly permitted below

160a Carotenes GMP
160b Annatto extracts 20 mg/kg
160e Carotenal, b-apo-8’- GMP
160f Carotenic acid, b-apo-8’-, methyl or ethyl esters GMP
508 Potassium chloride GMP

2.2.1.2 Butter products*

2.2.1.3 Margarine and similar products*

475 Polyglycerol esters of fatty acids 5000 mg/kg
476 Polyglycerol esters of interesterified ricinoleic acids 5000 mg/kg

2.2.2 Oil emulsions (<80% oil)*

200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 2000 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 1000 mg/kg
234 Nisin GMP
281 Sodium propionate GMP
282 Calcium propionate GMP
475 Polyglycerol esters of fatty acids 1000 mg/kg
476 Polyglycerol esters of interesterified ricinoleic acids 1000 mg/kg

3 ICE CREAM AND EDIBLE ICES*

123 Amaranth 290 mg/kg
160b Annatto extracts 25 mg/kg
950 Acesulphame potassium 1000 mg/kg
956 Alitame 100 mg/kg

ice confection sold in liquid form

200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 400 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 400 mg/kg
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 25 mg/kg
224 225 228

4 FRUITS AND VEGETABLES (including fungi, nuts, seeds, herbs and spices)

4.1 Unprocessed fruits and vegetables

Additives in schedules 2,3&4 must not be present in unprocessed fruits and vegetables unless expressly permitted below

grapes packed with permeable envelopes

Additives in Schedules 2, 3, and 4 are permitted



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Schedule of Permitted Food Additives (continued from previous page)

πŸ₯ Health & Social Welfare
Food additives, Schedules, Maximum levels, Applications, Dairy products, Edible oils