β¨ Food Additives Schedule
4484
NEW ZEALAND GAZETTE
No. 170
SCHEDULE 1
| INS Number | Additive Name | Max level | Applications |
|---|
2.2.1 Oil emulsions (>80% oil)
2.2.1.1 Butter
Additives must not be present in butter unless expressly permitted below
160a Carotenes GMP
160b Annatto extracts 20 mg/kg
160e Carotenal, b-apo-8β- GMP
160f Carotenic acid, b-apo-8β-, methyl or ethyl esters GMP
508 Potassium chloride GMP
2.2.1.2 Butter products*
2.2.1.3 Margarine and similar products*
475 Polyglycerol esters of fatty acids 5000 mg/kg
476 Polyglycerol esters of interesterified ricinoleic acids 5000 mg/kg
2.2.2 Oil emulsions (<80% oil)*
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 2000 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 1000 mg/kg
234 Nisin GMP
281 Sodium propionate GMP
282 Calcium propionate GMP
475 Polyglycerol esters of fatty acids 1000 mg/kg
476 Polyglycerol esters of interesterified ricinoleic acids 1000 mg/kg
3 ICE CREAM AND EDIBLE ICES*
123 Amaranth 290 mg/kg
160b Annatto extracts 25 mg/kg
950 Acesulphame potassium 1000 mg/kg
956 Alitame 100 mg/kg
ice confection sold in liquid form
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 400 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 400 mg/kg
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 25 mg/kg
224 225 228
4 FRUITS AND VEGETABLES (including fungi, nuts, seeds, herbs and spices)
4.1 Unprocessed fruits and vegetables
Additives in schedules 2,3&4 must not be present in unprocessed fruits and vegetables unless expressly permitted below
grapes packed with permeable envelopes
Additives in Schedules 2, 3, and 4 are permitted
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
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π₯
Schedule of Permitted Food Additives
(continued from previous page)
π₯ Health & Social WelfareFood additives, Schedules, Maximum levels, Applications, Dairy products, Edible oils