β¨ Food Additive Schedules
20 DECEMBER NEW ZEALAND GAZETTE 4483
SCHEDULE 1
| INS Number | Additive Name | Max level | Applications |
|---|---|---|---|
| 304 | Ascorbyl palmitate | 5000 | mg/kg |
| 320 | Butylated hydroxyanisole | 100 | mg/kg |
| 343 | Magnesium phosphates | 1000 | mg/kg |
| 0 | |||
| 431 | Polyoxyethylene (40) stearate | GMP | |
| 481 | Sodium lactylates | GMP | |
| 530 | Magnesium oxide | 1000 | mg/kg |
| 0 | |||
| 542 | Bone phosphate | 1000 | mg/kg |
| 555 | Potassium aluminium silicate | GMP |
1.6 Cheese and cheese products*
| INS Number | Additive Name | Max level | Applications |
|---|---|---|---|
| 160b | Annatto extracts | 50 | mg/kg |
| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 3000 | mg/kg |
| 220 221 222 223 | Sulphur dioxide and sodium and potassium sulphates | 300 | mg/kg |
| 224 225 228 | |||
| 234 | Nisin | GMP | |
| 235 | Pimaricin (natamycin) | 15 | mg/kg on cheese surfaces, based on individual cheese weight calculated as |
| 251 252 | Nitrates (potassium and sodium salts) | 50 | mg/kg calculated as nitrate ion |
| 338 | Phosphoric acid | GMP | |
| 481 | Sodium lactylates | 5 | mg/kg fresh cheese only |
| 555 | Potassium aluminium silicate | 1000 | mg/kg |
| 0 | |||
| 560 | Potassium silicate | 1000 | mg/kg |
| 0 |
2 EDIBLE OILS AND OIL EMULSIONS
| INS Number | Additive Name | Max level | Applications |
|---|---|---|---|
| 160b | Annatto extracts | 20 | mg/kg |
| 304 | Ascorbyl palmitate | GMP | |
| 306 | Tocopherols concentrate mixed | GMP | |
| 307 | Tocopherol, d-alpha-, concentrate | GMP | |
| 308 | Synthetic gamma-tocopherol | GMP | |
| 309 | Synthetic delta-tocopherol | GMP | |
| 310 | Propyl gallate | 100 | mg/kg |
| 311 | Octyl gallate | 100 | mg/kg |
| 312 | Dodecyl gallate | 100 | mg/kg |
| 319 | Tertiary butylhydroquinone | 200 | mg/kg |
| 320 | Butylated hydroxyanisole | 200 | mg/kg |
| 321 | Butylated hydroxytoluene | 100 | mg/kg |
2.1 Edible oils essentially free of water*
| INS Number | Additive Name | Max level | Applications |
|---|---|---|---|
| 475 | Polyglycerol esters of fatty acids | 2000 | mg/kg shortening only |
| 0 | |||
| 476 | Polyglycerol esters of interesterified ricinoleic acids | 2000 | mg/kg shortening only |
| 0 | |||
| 900a | Polydimethylsiloxane | 10 | mg/kg frying oils only |
olive oil
Additives in Schedules 3&4 must not be present in olive oil
2.2 Oil emulsions (water in oil)
Additives in Schedules 2, 3, and 4 are permitted
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Schedule of Permitted Food Additives
(continued from previous page)
π₯ Health & Social WelfareFood additives, Schedules, Maximum levels, Applications, Dairy products, Edible oils