✨ Prescribed Methods of Analysis for Dietary Fibre




NEW ZEALAND GAZETTE

No. 170

Division 4 - Miscellaneous

18 Prescribed methods of analysis for the determination of dietary fibre in food

(1) The methods set out in this clause are the prescribed methods of analysis for the determination of dietary fibre content of food.

(2) Proceed according to Section 985.29 of the 4th Supplement (1998) to the A.O.A.C, 16th Edition (1995), or in the alternate to Section 991.43 of the A.O.A.C, 16th Edition (1995), in so far as these methods measure as the endpoint, the total dietary fibre and not the soluble and insoluble fractions of dietary fibre.



Next Page →



Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Prescribed Methods of Analysis for Dietary Fibre in Food (continued from previous page)

πŸ₯ Health & Social Welfare
Dietary Fibre, Food Analysis, A.O.A.C. Methods, Nutrition