New Zealand Gazette – 2000 – No. 164

Page 4274

✨ Food Safety Regulations



NEW ZEALAND GAZETTE

No. 164

Fluazifop-butyl
Turmeric, root 5
Rhubarb 0.05

Fluazinam
Snow peas 5
Wine grapes 0.05

Fluquinconazole
Edible offal (mammalian) 0.2
Eggs 0.02
Meat (mammalian)(in the fat) 0.5
Milks 0.1
Poultry, edible offal of 0.02
Poultry meat (in the fat) 0.02
Wheat 0.02

Fluroxypyr
Eggs 0.01
Poultry, edible offal of 0.05
Poultry meat 0.05

Glufosinate ammonium
Tomato 0.05

Imazapic
Rape seed 0.05

Imidacloprid
Brassica (cole or cabbage) vegetables 0.5
Cereal grains [except maize and sorghum] 0.05

Ioxynil
Garlic 0.02
Iprodione
Brussels-sprouts 0.05

Ivermectin
Deer kidney 0.01
Deer liver 0.01
Deer meat (in the fat) 0.01

Metalaxyl
Herbs 0.3

Methamidophos
Leafy vegetables [except lettuce head and lettuce leaf] 1

Methidathion
Coffee beans 0.1

Methomyl
Avocado 0.1
Coffee beans 1
Guava 0.1

Metolachlor
Eggs 0.01
Poultry, edible offal of 0.01
Poultry meat 0.01

Myclobutanil
Strawberries 1

Permethrin
Leafy vegetables [except lettuce head and lettuce leaf] 5

Phosphorous acid
Chervil 5
Galangal, rhizomes 5
Herbs 5
Rucola (rocket) 5
Strawberry 50

Procymidone
Spinach 2

Prochloraz
Radish 0.05
Swede 0.05

Propiconazole
Persimmon, American 0.2

Propyzosad
Leafy vegetables 5

Tebuconazole
Legume vegetables 0.5

Tebufenozide
Custard apple 0.2
Litchi 1
Longan 1
Macadamia nuts 0.05

Tebuthiuron
Sugar cane 0.2

Trifluralin
Prawns 0.001
Shrimps 0.001

[2.4] omitting from column 2 of Schedule 1 the maximum residue limit in relation to each chemical shown in bold type and each food shown below; and substituting the maximum residue limit shown below—

Chemical Food MRL
Benzofenap Rice 0.01
Captan Stone fruits 15
Strawberry 10
Chlorpyrifos Ginger, root 0.05
Cypermethrin Wheat 0.2
2,4-D Cereal grains 2
Difenoconazole Banana 0.02
Dimethoate Fruiting vegetables, cucurbits 5
Fruits [except strawberry, litchi, peach and quandong] 5
Pepper, sweet 2
Tomato 2
Dithiocarbamates Cotton seed 10
Fenthion Fruiting vegetables, cucurbits 3
Fruiting vegetables, other than cucurbits 5
Tropical and sub-tropical fruits (inedible peel) 5


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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2000, No 164


Gazette.govt.nz — PDF NZ Gazette 2000, No 164




✨ LLM interpretation of page content

🏥 Australia New Zealand Food Authority Variations to the Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Variations, Maximum Residue Limits, Chemicals, Food Safety