New Zealand Gazette – 2000 – No. 164

Page 4273

✨ Food Standards, Maximum Residue Limits



7 DECEMBER

NEW ZEALAND GAZETTE

4273

Permethrin

Chervil 5
Rucola (rocket) 5

Spinosad

Lettuce, head 2
Lettuce, leaf 2
Spinach 3

Streptomycin and Dihydrostreptomycin

Eggs 0.2
Poultry, edible offal of 0.3
Poultry meat 0.3

Tebuconazole

Broad bean (green and immature seeds) 0.5
Peas 0.5

[2.3] inserting in columns 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and the maximum residue limit for that food listed below—

Chemical
Food

Abamectin

Blackcurrants 0.02

Bentazone

Garden pea, shelled 0.05

Bifenthrin

Avocado 0.1
Stone fruit 0.5

Bitertanol

Strawberry 0.1

Carbaryl

Chervil 10
Galangal, rhizomes 5
Herbs 10
Rucola (rocket) 10
Turmeric, root 5

Carbendazim

Broad beans (dry) 0.5
Chick-pea (dry) 0.5
Lentils (dry) 0.5
Vegetables [except broad beans (dry); chick-pea (dry); fruiting vegetables, cucurbits; fruiting vegetables, other than cucurbits; lentils (dry); mushrooms] 3

Chlorfenvinphos

Deer meat (in the fat) 0.2

Chlorothalonil

Persimmons, Japanese 10
Pulses 7
Vegetables [except carrot, celery, fruiting vegetables, leafy vegetables, cucurbits, leeks, onion bulb, potato, spring onion, tomato, wasabi] 7
Wasabi 7

Chlorpyrifos

Sweet potato 0.05

Clomazone

Beans [except broad beans and soya beans] 0.05
Common beans (pod and/or immature seeds) 0.05
Fruiting vegetables, cucurbits 0.05
Poppy seed 0.05
Potato 0.05

Cyfluthrin

Avocado 0.05
Rape seed 0.05

Cypermethrin

Avocado 0.2
Chick-pea (dry) 0.2
Deer meat (in the fat) 0.5

Cyromazine

Cattle, edible offal of 0.05
Cattle meat 0.05
Eggs 0.2
Pig, edible offal of 0.05
Pig meat 0.05
Poultry, edible offal of 0.1
Poultry meat 0.05

Difenoconazole

Avocado 0.5

Dimethoate

Chervil 2
Galangal, rhizomes 2
Herbs 2
Rucola (rocket) 2
Turmeric, root 2

Dimethomorph (mammalian)

Edible offal (mammalian) 0.01
Meat (mammalian) 0.01
Milks 0.01

Diquat

Sesame seed 2

Dithiocarbamates

Herbs (except parsley) 5

Doramectin

Pig kidney 0.03
Pig liver 0.05
Pig meat (in the fat) 0.1
Sheep, edible offal of 0.05
Sheep meat 0.02
Sheep fat 0.1

Fipronil

Edible offal (mammalian) 0.02
Eggs 0.02
Maize 0.005
Milks 0.01
Peanut 0.01
Peanut oil, crude 0.01
Poultry, edible offal of 0.01
Poultry meat (in the fat) 0.02
Rape seed 0.01
Stone fruit 0.1
Sunflower seed 0.01
Sweet potato 0.01



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2000, No 164


Gazette.govt.nz — PDF NZ Gazette 2000, No 164




✨ LLM interpretation of page content

🏥 Australia New Zealand Food Authority Variations to the Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Variations, Maximum Residue Limits, Chemicals, Food Safety