✨ Food Standards and Index
NEW ZEALAND GAZETTE
No. 15
General Section
Australia New Zealand Food Authority
Australia New Zealand Food Authority Act 1991
Food Standards
The Australia New Zealand Food Authority advises progress on the following matter relating to food standards. You can get further information on this matter (including advice on the authority’s policy regarding submissions, where applicable) from the ANZFA website www.anzfa.govt.nz or from:
The Information Officer
Australia New Zealand Food Authority
P.O. Box 10-559
The Terrace
Wellington
Telephone: (04) 473 9942
Facsimile: (04) 473 9855
Email: nz.reception@anzfa.gov.au
Call for Submissions—Applications
The authority has made preliminary assessments, accepted the following applications for further consideration and will now make full assessments of them. You are invited to present written submissions to the authority, including the potential regulatory impact on consumers, industry and government, by Wednesday, 5 April 2000:
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Citrus Coatings (A400)—An application received on 30 September 1999 from Castle Fruit Coatings to permit the use of modified wood rosin as a food additive on all types of citrus fruit.
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Lipase from GM aspergillus orzae (A402)—An application received on 10 November 1999 from Novo Nordisk Bioindustrial Pty Ltd to approve a new genetically modified source organism for the enzyme lipase (IUB 3.1.1.3).
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BHT Residues in Food (A403)—An application received on 12 November 1999 from Kellogg (Aust) Pty Ltd to extend the current permission to use the antioxidant, butylated hydroxytoluene (BHT) (321), in the manufacture of Ready To Eat Breakfast Cereals, by increasing the permitted migration level from polyethylene (PE) film used as wrapping.
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Lactoperoxidase (A404)—An application received on 30 November 1999 from Tatua Cooperative Dairy Co Ltd to allow for components of the lactoperoxidase system to be used with meat and meat products (including poultry), fish and fish products and processed and cultured dairy products.
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Permission for the use of Neotame (A406)—An application received on 14 December 1999 from the Nutra Sweet Company to include neotame for use as an intense sweetener and flavour enhancer.
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Maximum Residue Limits (A405 and A407)—Two applications received on 3 December 1999 and 20 January 2000 from the National Registration Authority to amend Australian Maximum Residue Limits (MRLs) for a number of agricultural chemicals as currently prescribed in the Australian Food Standards Code.
Food sold in New Zealand which is either domestically produced or imported (other than from Australia) must comply with the MRL provisions in the New Zealand Food Regulations 1984.
Food imported from Australia must comply with either the New Zealand MRLs or the Australian MRLs.
Index
A
Australia New Zealand Food Authority Act—Food standards: 390
B
Bankruptcy Notices—
Bankruptcy petitions: 342
Notices: 340, 341, 342
C
Civil Aviation Act—
Airworthiness directives: 380
Exemption notices: 380
Companies Act—
Amalgamation of companies
AI Electrical Ltd: 369
Central Electrical Ltd: 369
Cessation of business in New Zealand
American Life Insurance Company: 365
Millennium Corporation Pty. Ltd.: 365
Company removals list notices: 350, 356, 358, 360, 361
Notice of transfer of incorporation to Australia
Commsort Group Ltd.: 369
Removals notices
Ainglow Ltd.: 363
Auckland Design & Management Ltd.: 362
Belmont Farms Ltd.: 363
Complete Chimney Services Ltd.: 363
Dominion Seal Company Ltd.: 363
E & A Walker & Son Ltd.: 364
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 15
Gazette.govt.nz —
NZ Gazette 2000, No 15
✨ LLM interpretation of page content
🏥 Call for Submissions on Food Standards
🏥 Health & Social WelfareFood standards, submissions, food additives, genetically modified organisms, residue limits
📰 Index of Notices
📰 NZ GazetteIndex, notices, bankruptcy, aviation, companies