New Zealand Gazette – 1999 – No. 193

Page 4628

✨ Food Standards Code Amendment



NEW ZEALAND GAZETTE

No. 193

Propargite

Currants (black) 3

Simazine

Prawns 0.01
Shrimps 0.01

Spinosed

Brassica (cole or cabbage vegetables) 0.1
Egg plant 0.1
Grape 0.1
Lettuce, head 2
Lettuce, leaf 2
Peppers 0.1
Pome fruit 0.1
Spinach 3
Sweet corn (kernels) 0.1
Tomato 0.1

Tebufenozide

Apples 2
Avocado 0.1
Oranges, Sweet, Sour 1
Grapes 2

Terbacil

Peppermint oil 0.1

Trenbolone acetate

Pig, edible offal of 0.01
Pig meat 0.002;

[6.3] omitting from columns 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and the maximum residue limit for that food listed below—

Atrazine

Citrus fruits 0.1
Grapes 0.1
Pineapple 0.1

Bendiocarb

Edible offal (mammalian) 0.1
Meat (mammalian) 0.1

Cyhalothrin

Maize 0.01
Sweet corn (corn-on-the-cob) 0.01

Deltamethrin

Lupin (dry) 0.1

Dichlorvos

All foods for which no other MRL is specified (e.g. bread, cakes, cooked meats etc.) 0.1

Diflubenzuron

Wheat 1

Imazethapyr

Broad bean (dry) 0.2
Chick pea (dry) 0.2
Field peas (dry) 0.2

Vinclozolin

Beans, except broad bean and soya bean 20
Broad bean (green pods and immature seeds) 20
Cabbages, head 5
Carrot 5
Cauliflower 2
Kiwi fruit 10
Lettuce, head 2
Lettuce, leaf 2
Peach 20
Pome fruits 2
Potato 0.1
Stone fruits (except peach) 10
Strawberry 5
Tomato 1;

[6.4] omitting from column 2 of Schedule 1 the maximum residue limit in relation to each chemical shown in bold type and each food shown below, and substituting the maximum residue limit shown below—



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✨ LLM interpretation of page content

🏥 Amendment No. 47 to the Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards Code, Amendment, Maximum Residue Limits, Pesticides, Agricultural Chemicals, Propargite, Simazine, Spinosed, Tebufenozide, Terbacil, Trenbolone acetate, Atrazine, Bendiocarb, Cyhalothrin, Deltamethrin, Dichlorvos, Diflubenzuron, Imazethapyr, Vinclozolin