β¨ Food Standards Code Amendment
16 DECEMBER
NEW ZEALAND GAZETTE
4627
Ethephon
Eggs 0.2
Poultry meat 0.1
Poultry, edible offal 0.2
Ethyl formate
Cereal grains 1
Pulses 1
Fenbendazole
Pig, edible offal of 0.1
Pig meat 0.1
Fipronil
Sorghum 0.005
Fluazifop-butyl
Citrus fruit 0.02
Fludioxonil
Potato 0.05
Flumetsulam
Barley 0.05
Chick peas (dry) 0.05
Oats 0.05
Rye 0.05
Triticale 0.05
Flutriafol
Barley 0.2
Eggs 0.05
Poultry, edible offal 0.05
Poultry meat 0.05
Fluvalinate
Table grapes 0.05
Haloxyfop
Onion, Bulb 0.05
Hexaconazole
Grapes 0.05
Imidacloprid
Apple 0.5
Celery 0.05
Cereal grains 0.05
Edible offal [mammalian] 0.05
Fruiting vegetables, cucurbits 0.2
Methamidophos
Lupin (dry) 0.5
Methomyl
Avocado 0.05
Methyl bromide
Vegetables 0.05
Oryzalin
Rape seed 0.05
Oxyfluorfen
Edible offal (mammalian) 0.01
Eggs 0.05
Meat (mammalian) [in the fat] 0.01
Milks 0.01
Poultry meat [in the fat] 0.2
Poultry, edible offal of 0.01
Phosphorous acid
Chestnuts 50
Plums 100
Piperonyl butoxide
Cattle milk 0.05
Eggs 0.1
Poultry, edible offal of 0.5
Poultry meat [in the fat] 0.5
Prochloraz
Lettuce, head 2
Next Page →
PDF embedding disabled (Crown copyright)
View this page online at:
VUW Te Waharoa —
NZ Gazette 1999, No 193
NZLII —
NZ Gazette 1999, No 193
β¨ LLM interpretation of page content
π₯
Amendment No. 47 to the Food Standards Code
(continued from previous page)
π₯ Health & Social WelfareFood Standards Code, Amendment, Maximum Residue Limits, Pesticides, Agricultural Chemicals