✨ Food Standards Code Amendment




16 DECEMBER
NEW ZEALAND GAZETTE
4627

Ethephon
Eggs 0.2
Poultry meat 0.1
Poultry, edible offal 0.2

Ethyl formate
Cereal grains 1
Pulses 1

Fenbendazole
Pig, edible offal of 0.1
Pig meat 0.1

Fipronil
Sorghum 0.005

Fluazifop-butyl
Citrus fruit 0.02

Fludioxonil
Potato 0.05

Flumetsulam
Barley 0.05
Chick peas (dry) 0.05
Oats 0.05
Rye 0.05
Triticale 0.05

Flutriafol
Barley 0.2
Eggs 0.05
Poultry, edible offal 0.05
Poultry meat 0.05

Fluvalinate
Table grapes 0.05

Haloxyfop
Onion, Bulb 0.05

Hexaconazole
Grapes 0.05

Imidacloprid
Apple 0.5
Celery 0.05
Cereal grains 0.05
Edible offal [mammalian] 0.05
Fruiting vegetables, cucurbits 0.2

Methamidophos
Lupin (dry) 0.5

Methomyl
Avocado 0.05

Methyl bromide
Vegetables 0.05

Oryzalin
Rape seed 0.05

Oxyfluorfen
Edible offal (mammalian) 0.01
Eggs 0.05
Meat (mammalian) [in the fat] 0.01
Milks 0.01
Poultry meat [in the fat] 0.2
Poultry, edible offal of 0.01

Phosphorous acid
Chestnuts 50
Plums 100

Piperonyl butoxide
Cattle milk 0.05
Eggs 0.1
Poultry, edible offal of 0.5
Poultry meat [in the fat] 0.5

Prochloraz
Lettuce, head 2



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VUW Te Waharoa PDF NZ Gazette 1999, No 193


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✨ LLM interpretation of page content

πŸ₯ Amendment No. 47 to the Food Standards Code (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards Code, Amendment, Maximum Residue Limits, Pesticides, Agricultural Chemicals