✨ Food Standards Amendments
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NEW ZEALAND GAZETTE
No. 108
General
Australia New Zealand Food Authority
Australia New Zealand Food Authority Act 1991
Australia New Zealand Food Authority—Variations to the Food Standards Code (Amendment No. 35)
1. Preamble
The variations set forth in the Schedule below are variations to the Food Standards Code (hereinafter called “the code”) which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.
The Schedule contains variations adopted by the Australia New Zealand Food Standards Council in May, June and July 1997.
These variations are published, pursuant to section 32 of the Australia New Zealand Food Authority Act 1991.
2. Citation
These variations may be collectively known as Amendment No. 35 to the code.
3. Commencement
These variations commence on the date of publication of this New Zealand Gazette.
4. Correction of Typographical Error
Amendment 34 published on 15 May 1997, contained a typographical error in Item 13, relating to Standard D2. The maximum permitted level of calcium disodium EDTA should read “250 mg/kg”.
Schedule
[1.] Standard A8 is varied by—
[1.1] omitting “not permitted” from the Table to clause (5), in relation to the entry in the Column headed “Sucralose” for “Chewing Gum” and substituting “1.25 g/kg”; and
[1.2] omitting “not permitted” from the Table to clause (5), in relation to the entry in the Column headed “Sucralose” for “Electrolyte drink and electrolyte drink base”, and substituting “75 mg/kg”.
[2.] Standard A12 is varied by deleting from the Table the reference to cadmium in Column 1 and all entries in Columns 2 and 3 relating to cadmium and substituting—
| Cadmium | Chocolate and cocoa products | 0.5 |
|---|---|---|
| Kidney of cattle, sheep or pig | 2.5 | |
| Leafy vegetables (as specified in Schedule 3 to Standard A14) | 0.1 |
[3.] Standard A14 is varied by—
[3.1] omitting from Schedule 1, in relation to the entry in Column 1 for “Dimethoate”, entries in Columns 1 and 2 respectively for—
“2 Fruits (except strawberry)”
and substituting—
“2 Fruits (except strawberry)
5 Litchi”; and
[3.2] inserting in Schedule 1, entries in Columns 1 and 2 respectively—
| Abamectin | |
|---|---|
| Cattle milk | 0.005 |
| Cotton seed | 0.01 |
| Pear | 0.01 |
| Tomato | 0.01 |
| Apple | 0.01 |
| Strawberry | 0.02 |
| Altenogest |
|---|
| Pig meat |
| Pig, edible offal of |
| Chlorfenapyr |
|---|
| Cotton seed |
| Cyclanilide |
|---|
| Cotton seed |
| Cyprodinil |
|---|
| Pome fruit |
| Diofenolan |
|---|
| Citrus fruits |
| Mango |
| Papaya (Pawpaw) |
| Avocado |
| Macadamia nuts |
| Stone fruits |
| Pome fruits |
| Etofenprox |
|---|
| Cotton seed |
| Fenpyroximate |
|---|
| Apple |
| Pear |
| Pyrimethanil |
|---|
| Apple |
| Pear |
| Grapes |
| Liver of cattle, sheep or pig | 1.25 |
| Meat flesh of cattle, sheep or pig | 0.05 |
| Molluscs (excluding dredge/bluff oysters and queen scallops) | 2 |
| Oysters | 0.05 |
| Peanuts | 0.1 |
| Rice | 0.1 |
| Root and tuber vegetables (as specified in Schedule 3 to Standard A14) | 0.1 |
| Wheat | 0.1
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VUW Te Waharoa —
NZ Gazette 1997, No 108
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NZ Gazette 1997, No 108
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🏥 Australia New Zealand Food Authority—Variations to the Food Standards Code (Amendment No. 35)
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