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Legal Services Board

Legal Services Act 1991

Legal Services Board Instructions

The Legal Services Board gives notice that on the 28th day of May 1996 it issued the following instruction to come into force on the 1st day of August 1996.

Copies of this instruction can be obtained from the board’s offices on the First Floor, Landcorp House, 101 Lambton Quay, or through P.O. Box 5333, Wellington. Telephone inquiries: (04) 472 5045. Facsimile: (04) 472 5046.

Instructions

Legal Services Board (Police Detention Legal Assistance Scheme) Instructions 1994, Amendment No. 1.

The amendment to the principal instructions makes provision for payments for travel in exceptional circumstances for work carried out under the Police Detention Legal Assistance Scheme. Some examples of exceptional circumstances contemplated are outlined in the commentary.

D. M. SMITH, Executive Director.

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New Zealand Dairy Board

Dairy Board Act 1961

New Zealand Dairy Board Notice to Acquire Dairy Produce Intended for Export

Incorporating the Open Order

[Authority: Board Resolution No. 10545]

A.1. Notice of Acquisition

A.1.1. Resolution to Acquire Dairy Produce for Export: In terms of section 18 of the Dairy Board Act 1961 (“the Act”), the New Zealand Dairy Board (“the board”) hereby resolves to acquire all dairy produce intended for export and manufactured from milk, cream or milk derivatives delivered to any dairy factory during the season commencing 1 June 1996, and thereafter until further notice.

On application under section 17 (1A) of the Act, the board may grant specific permission to any person who wishes to export dairy produce of any kind or description in accordance with section 17 (1B) of the Act. No person may export dairy produce from New Zealand without such permission.

Ownership of the export produce will pass to the board at the end of the month during which advice of the produce manufacture was entered into the board’s stock system, unless otherwise agreed in writing between the board and the supplier.

The terms and conditions of acquisition set out hereafter have been adopted by the board under the statutory powers of sections 17 and 18 of the Act.

A.1.2. Purchase Orders: Dairy produce will be acquired by the board on the basis of purchase orders issued to individual dairy companies. Unless specifically excluded, the Standard Conditions of Purchase set out in Appendix C of Chapter IV of the New Zealand Dairy Board Industry Manual, and in the relevant produce procedures and specification manual, are to form part of each purchase order.

A.1.3. Categories of produce: The board will purchase dairy produce under one of the following categories:

(a) Standard Produce: Being produce covered by the specifications listed in section A.3 of this notice.

(b) Non-standard Produce: Being produce, other than a standard produce, meeting the requirements as to specification, quantity and time of delivery of a purchase order issued by the board.

(c) Down-graded Produce: Being produce which fails to meet the specification requirements for the produce referred to in a purchase order.

(d) “Other” Produce: Being non-standard produce, whether or not it complies with a produce specification, or is in excess of the quantity, or is manufactured outside the time for delivery, as specified in a purchase order.

The board will not purchase any Down-Graded or “Other” Produce which is not merchantable, or for which the returns when sold are unlikely to exceed the costs which the board would incur in selling the produce, whether or not the produce is edible.

A.2. Formula for Calculation of Prices

The formula for the establishment of produce prices, as authorised under section 26A of the Act and as approved by the Dairy Industry, is set out in Appendix B of Chapter IV of the New Zealand Dairy Board Industry Manual and is to be read in conjunction with this notice. The formula provides for the prices paid for Standard and Non-Standard Produce to be calculated on the basis of standard purchase prices established according to approved principles and adjusted, where necessary, with incentives, premiums or penalties, to achieve or to tend to achieve different prices for:

– different kinds of export produce

– different grades or qualities of export produce

– export produce contained in different packaging, and

– export produce produced in different periods.

The prices to be paid for products purchased as Down-Graded or “Other” Produce will be determined as provided in Appendix B of Chapter IV of the New Zealand Dairy Board Industry Manual.

A.3. Open Order

The board will provide any supplier on request with purchase orders for Standard Produce (“Open Orders”). The Standard Produce to which this Open Order applies are:

The produce unit pack covered by the Open Order for each Standard Produce will be advised by the board before the start of each season.

In addition to the Open Order for 30 mesh lactic acid casein (Specification 60.7200), the board will issue on request purchase orders for finer mesh lactic acid casein at least up to the following proportions of the quantity of the Open Order produce supplied in each season: