✨ Tariff Changes Summary




Summary of Areas Affected by HS Changes

31 OCTOBER CUSTOMS EDITION 4213

Chapter 1

Live Animals
Poultry

Chapter 2

Meat and edible meat offal
Poultry

Chapter 3

Fish and crustaceans etc
Trout, Pacific salmon

Chapter 4

Dairy produce, etc
Butter, other fats and oils derived from milk, dairy spreads

Chapter 5

Products of animal origin, not elsewhere specified or included
Guts, bladders and stomachs of animals (other than fish)

Chapter 6

Live trees and other plants, etc
Mushroom spawn

Chapter 7

Edible vegetables and certain roots and tubers
Potatoes, sweet potatoes, manioc (cassava)

Chapter 8

Edible fruit and nuts, peel of citrus fruit or melons
Coconuts, brazil and cashew nuts, melons, kiwifruit

Chapter 9

Coffee, tea, mate and spices
Coffee

Chapter 10

Cereals
No changes

Chapter 11

Products of the milling industry, malt; starches; inulin; wheat gluten
Flour and meal of various vegetables

Chapter 12

Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
Seaweeds and other algae (frozen)

Chapter 13

Lac; gums; resins and other vegetable saps and extracts
Extracted oleoresins

Chapter 14

Vegetable plaiting materials; vegetable products not elsewhere specified or included
Vegetable hair

Chapter 15

Animal or vegetable fats and oils and their cleavage products, prepared edible fats; animal or vegetable waxes
Industrial monocarboxylic fatty acids, acid oils, industrial fatty alcohols, glycerol

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Poultry

Chapter 17

Sugars and sugar confectionery
Lactose and lactose syrup



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VUW Te Waharoa PDF NZ Gazette 1995, No 125


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✨ LLM interpretation of page content

🏭 Tariff Concession Approvals, Withdrawals and Declines Notice (continued from previous page)

🏭 Trade, Customs & Industry
26 October 1995
Tariff, Concessions, Approvals, Withdrawals, Customs, Import, Export, Trade, HS Changes, Live Animals, Meat, Poultry, Fish, Dairy, Animal Products, Plants, Vegetables, Fruits, Coffee, Cereals, Milling Products, Oil Seeds, Gums, Resins, Vegetable Products, Fats, Oils, Sugars