20 MARCH
THE NEW ZEALAND GAZETTE
1211

Notice of Goods Moving to Licence on Demand

NOTICE is hereby given that the following goods tendered in Global Import Licence Tender Rounds 19 and 30, and described in the Schedule hereto are designated as moving to Licence On Demand on 1 July 1986. Application for licences to import the designated goods for the import licensing period from 1 July 1986 to 30 June 1987 may be made to Collectors of Customs on and after Thursday 1 May 1986.

This list is being gazetted because of the large number of item involved and the interest expected from importers. It is likely that further goods will move to Licence on Demand by 1 July 1986, following consultation with domestic industry. Details of these goods plus any others resulting from the global tendering will be advised through the normal Schedule amendment service.

SCHEDULE

Item Code Tariff Item Description
02.005 02.02.000 Dead poultry and edible offals thereof (except liver), fresh, chilled or frozen
04.005 04.02.001 Liquid or semi-solid milk or cream, preserved, concentrated or sweetened
07.010 07.05.021.01F Peas and beans for sowing, packed for retail sale
07.05.041.01G
08.10.009 Fruit (whether or not cooked), preserved by freezing, not containing added sugar (other than passionfruit)
Ex 09.005 09.01.009 Roasted coffee and coffee substitutes containing coffee
Ex 11.005 11.05.000 Flour, meal and flakes of potato
Ex 11.015 11.02.009 Other worked cereal grains (other than groats, meal or pellets) except rice falling within heading 10.06; germs of cereals, whole, rolled, flaked or ground
13.005 13.03.031 Agar-agar
Ex 15.005 15.07.021 Coconut (copra) oil
Ex 16.005 16.04.049 Fish, preserved in airtight cans or jars, whether or not with added liquor, oil or sauce (other than herrings, pilchards, sardines, sild, brisling, saury or salmon) other than as may be determined by the Minister of Customs
Ex 16.015 16.02.039 Other prepared or preserved meat or meat offal (other than pates de foie gras or turkey) other than in airtight cans or jars
17.009 17.02.079 Caramel
Ex 17.010 17.04.005 Sugar confectionery, not containing cocoa (other than chewing gum)
Ex 18.005 18.05.000 Cocoa powder, unsweetened
Ex 18.005 18.06.000.01F Chocolate slabs, blocks, bars, pieces and like, exceeding 15 g other than wrapped chocolate coated (enrobed) bars
18.06.000.19J
Ex 18.005 18.06.000.51B Chocolate ice-cream containing cocoa
19.005 Ex 19.02.009 Preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 percent by weight of cocoa
19.05.000.01K Breakfast cereals obtained by the swelling or roasting of cereals or cereal products
19.08.001 Pastry, biscuits, cakes and other fine bakers’ wares, whether or not containing cocoa in any proportion
Ex 20.005 20.02.011 to Baked beans, other beans and peas, preserved or prepared otherwise than by vinegar or acetic acid
20.02.031
Ex 20.005 20.02.041 Tomatoes, prepared or perserved otherwise than by vinegar or acetic acid
Ex 20.010 20.03.009 Fruit, fruit peel and parts of plants, preserved by sugar
Ex 20.010 20.04.001 Fruit preserved by freezing, containing added sugar (other than passionfruit)
20.04.009 Jams, fruit jellies, marmalades, fruit puree and fruit pastes, being cooked preparations, whether or not containing added sugar
20.020 20.05.000 Nuts, whether or not roasted
20.030 20.06.021 to Fruit and vegetable juices, whether or not containing added sugar, in other than bulk containers (excluding passionfruit, lime and grape)
20.06.051
20.07.131.01E
20.07.135
20.07.139
20.07.145
20.07.169.11K
20.07.169.31D
to
20.07.189
Ex 21.005 21.02.009 Extracts, essences or concentrates, of coffee, and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
21.009 21.07.013 Corn, canned
Ex 21.010 21.03.008 Other food preparations of Tariff Chapter 21 (other than sauces; mixed condiments and mixed seasonings; saccharine and other synthetic sweetening substances in tablet or in other dispensable forms; coconut cream)
21.05.001 to
21.05.009
21.06.009
21.07.008
Ex 21.07.018.01A
21.07.018.11J
to
21.07.018.28C
Ex 21.07.018.41L
to
Ex 21.07.018.51H
21.07.018.61E
Ex 21.07.018.71B
Ex 21.07.018.89E