560 THE NEW ZEALAND GAZETTE No. 18

SCHEDULE
STANDARD RATES OF MARGINS AND ALLOWANCES PAYABLE IN RESPECT OF THE DELIVERY OF CREAM

Nature of Service Margin or Allowance at the rate of Cents per Litre

1. Delivery in respect of shop-dairy sale in any quantity ........................ 13.00

2. Delivery in respect of commercial-user sale or consumer sale in quantities of—
   (1) Less than 2.4 litres per delivery .......................................... 33.00
   (2) 2.4 litres and over, per delivery ........................................... 13.00

Dated at Wellington this 20th day of February 1980.

R. C. BRADSHAW, Chairman, Milk Prices Authority.

New Zealand Gazette, 29 May 1975, p. 1211

The Milk Delivery Allowances Notice 1980

Pursuant to the Milk Act 1967, the Milk Prices Authority hereby gives the following notice.

NOTICE

1. (i) This notice may be cited as the Milk Delivery Allowances Notice 1980.
   (ii) This notice is given after consultation with the Minister of Agriculture.

2. In this notice, unless the context otherwise requires:
   "The Act", means the Milk Act 1967:
   "Commercial-user sale", in relation to any milk, means any sale of that milk (other than a shop-dairy sale) to any person for resale, for human consumption on premises occupied by him (whether in the form in which it was sold to him or not, and whether separately or in combination with any other substance):
   "Consumer sale," in relation to any milk, means any sale of that milk for human consumption (other than a shop-dairy sale) for purposes other than resale:
   "Milk," means milk within the meaning of the Act; but does not include cream or goat's milk:
   "Milk District", means a milk district constituted and declared as a milk district under the Act:
   "Shop-dairy occupier," means a person who is the occupier of a shop in which he sells milk in the form in which it was sold to him, for human use or consumption off the premises of that shop:
   "Shop-dairy sale," in relation to any milk, means the sale of that milk to a shop-dairy occupier:
   "Standard rates," means the standard rates of margins and allowances payable in respect of the delivery of town milk specified in the Schedule hereto:
   "Vendor," means a milk vendor within the meaning of the Act.

3. This notice applies to all milk sold for human consumption in any milk district.

4. The standard rates specified in the Schedule hereto are hereby fixed with effect from and including the 1st day of September 1979.

5. No additional charge shall be made for the exchange or other handling of bottles provided for the delivery of milk or for any other service supplied in respect of such bottles or their contents.

6. The Milk Delivery Allowances Notice 1978 is hereby revoked.*

SCHEDULE
STANDARD RATES OF MARGINS AND ALLOWANCES PAYABLE IN RESPECT OF THE DELIVERY OF TOWN MILK

Nature of Service Margin or Allowance at the rate of cents per litre

1. Delivery in respect of shop-dairy sale in any quantity ........................ 5.80

2. Delivery in respect of commercial-user sale or consumer sale in quantities of—
   (1) Less than 12 litres per delivery ............................................. 11.60
   (2) 12 litres and over per delivery .............................................. 5.80

3. In addition, there shall be payable to every vendor entitled to claim margins or allowances in terms of the Milk Marketing Order 1968 the sum of $10.00 per day for every day on which deliveries are undertaken.

Dated at Wellington this 20th day of February 1980.

R. C. BRADSHAW, Chairman, Milk Prices Authority.

New Zealand Gazette, 1 February 1979, p. 213

Pork Marketing Board—Basic Minimum Price for Pigs Notice No. 13, 1980

Pursuant to regulation 13 of the Pork Marketing Board Regulations 1973, and regulation 5 of the Pork Marketing Board Regulations 1976, Amendment No. 2, the Pork Marketing Board hereby gives the following notice.

NOTICE

1. This notice may be cited as the Basic Minimum Price for Pigs Notice No. 13, 1980.

2. This notice shall be operable from the 13th day of February 1980.

3. This notice fixes the basic minimum prices for pigs, as specified in the following Schedule, delivered to export pig slaughter-houses.

SCHEDULE

ALL PRICES ARE CENTS PER KILOGRAM HOT CARCASE WEIGHT

45.5 kg/70 kg Weight Range

(a) North Island: cents
Prime grade .................................................................................. 135
Choice grade ............................................................................... 125
Standard grade ............................................................................... 89
Mutilated grade .............................................................................. 84

(b) South Island (Belfast Works):
Prime grade .................................................................................. 127
Choice grade ............................................................................... 117
Standard grade ............................................................................... 81
Mutilated grade .............................................................................. 76

(b) South Island (Belfast Works):
Prime grade .................................................................................. 124
Choice grade ............................................................................... 114
Standard grade ............................................................................... 78
Mutilated grade .............................................................................. 73

70.5 kg/83 kg Weight Range

(a) North Island: cents
Prime grade .................................................................................. 102
Choice grade ............................................................................... 82
Standard grade ............................................................................... 63
Mutilated grade .............................................................................. 50

(b) South Island (Belfast Works):
Prime grade .................................................................................. 94
Choice grade ............................................................................... 84
Standard grade ............................................................................... 55
Mutilated grade .............................................................................. 48

(c) South Island (Makarewa Works):
Prime grade .................................................................................. 91
Choice grade ............................................................................... 81
Standard grade ............................................................................... 52
Mutilated grade .............................................................................. 45

27.5 kg/45 kg Weight Range

(a) North Island: cents
Prime grade .................................................................................. 124
Choice grade ............................................................................... 114
Standard grade ............................................................................... 82
Mutilated grade .............................................................................. 73

(b) South Island (Belfast Works):
Prime grade .................................................................................. 116
Choice grade ............................................................................... 106
Standard grade ............................................................................... 74
Mutilated grade .............................................................................. 65

(c) South Island (Makarewa Works):
Prime grade .................................................................................. 113
Choice grade ............................................................................... 103
Standard grade ............................................................................... 71
Mutilated grade .............................................................................. 62

Dated at Wellington this 13th day of February 1980.

For and on behalf of the Pork Marketing Board:

D. J. DOBSON, Secretary.