2030
THE NEW ZEALAND GAZETTE
No. 61

as relate to the hours of commencing or ceasing work, or to
the issue of permits, or to the payment for overtime, or
extended hours, or to holidays and half-holidays, or to the
closing of shops.

SCHEDULE

1. Forty hours shall constitute a week’s work, to be worked
   on 5 days of the week, and 8 hours shall constitute a day’s
   work in or about the exhibition, and with the exception
   set out in clause 2 hereof, the daily hours shall be worked
   consecutively.

2. No person shall be employed in or about the exhibition
   for more than 4 hours without an interval of at least three-
   quarters of an hour for a meal.

3. (a) Any person employed during any day in or about
   the exhibition who is employed on that day for more than
   8 hours, or before the hour of 8 a.m., or after the hour
   of 10.30 p.m., or on any day in excess of five days per week
   (whether the excess employment is in or about the exhibition
   or otherwise) shall be paid for the excess employment at not
   less than half as much again as the ordinary rate for the first
   2 hours and at not less than twice the ordinary rate there-
   after.

(b) Any person employed in or about the exhibition on any
day that would, but for the provisions of this order, have been
a whole holiday for that person by virtue of any Act, or of
any collective agreements or awards shall be paid for all work
done on that day at not less than twice the ordinary rate,
whether the work is performed wholly in or about the exhibition
or otherwise. Provided that nothing in this subclause
shall be deemed to deprive any person of any other payment
for the said holiday to which he is entitled under any Act or
collective agreements or awards.

4. No assistant under 18 years of age shall be employed
   in or about the exhibition after the hour of 10.30 p.m.

5. For the purposes of the enforcement of any collective
   agreements or awards, any provision of which has been sus-
   pended by this order, any officer of the industrial union or
   association concerned who is authorised in writing in that
   behalf by the union or association shall be entitled to inter-
   view at his place of employment any person employed in or
   about the exhibition under those collective agreements or
   awards at such time or times as may be agreed upon between
   the officer and the employer of that person, and for this
   purpose any such officer shall be entitled at any time to have
   access to the register of passes issued by the promoter.

6. Nothing in this notice shall be deemed to affect any pro-
   visions in any collective agreements or awards requiring
   workers subject to such collective agreements or awards to be
   members of a union.

Dated at Wellington this 25th day of June 1979.

L. R. ADAMS-SCHNEIDER,
Minister of Trade and Industry.

Ticketing of Fish Notice 1979

PURSUANT to section 108 of the Commerce Act 1975, the
Minister of Trade and Industry hereby gives the following
notice.

NOTICE

1. (1) This notice may be cited as the Ticketing of Fish
   Notice 1979.

(2) This notice shall come into force on the 9th day of
July 1979.

2. This notice shall apply to all fresh, frozen, smoked,
   or otherwise preserved fish, including shellfish, sold by retail
   (otherwise than by auction), but shall not apply to canned
   fish or to cooked fish other than cooked crayfish.

3. Every retailer whose main business is the retail selling
   of fish to which this notice applies shall keep prominently
   displayed in his shop window, so as to be easily read by
   passers-by, also in his shop in a prominent position, so as
   to be easily read by customers, a price list showing in
   respect of each kind of fish offered, exposed, or available
   for sale:

(a) The price per kilogram; or

(b) Where, in accordance with the customary practice
within the trade, the fish is offered or exposed for
sale other than by weight, the price per unit.

4. Every retailer of fish to which this notice applies, other
   than a retailer whose main business is the retail selling of
   fish, shall keep prominently displayed so as to be easily
   read by customers, and in close proximity to all fish to
   which this notice applies and which is offered, exposed, or
   available for sale, a price list showing in respect of each
   kind of fish offered, exposed, or available for sale:

(a) The price per kilogram; or

(b) Where, in accordance with the customary practice
within the trade, the fish is offered or exposed for
sale otherwise than by weight, the price per unit or
lot.

5. Every retailer, who offers, exposes, or has available for
   sale any fish to which this notice applies, shall keep in a
   prominent position in such proximity to the fish to which
   it relates as to be obviously in relation thereto a ticket, placard,
   or label showing in legible and prominent characters the
   kind of fish, the state of preparation, and

(a) The price per kilogram; or

(b) Where, in accordance with the customary practice
within the trade, the fish is offered or exposed for
sale otherwise than by weight, the price per unit
or lot.

6. In any case where fish to which this notice applies is
   not readily identifiable with the description thereof set out
   in the price list displayed, the retailer shall keep in a pro-
   minent position in such proximity to the fish to which it
   relates as to be obviously in relation thereto a ticket, placard,
   or label giving a description so that it is readily identifiable
   with the description set out in the price list.

7. The Control of Prices (Ticketing of Fish) Notice 1974*
   is hereby revoked.

Dated at Wellington this 25th day of June 1979.

L. R. ADAMS-SCHNEIDER,
Minister of Trade and Industry.

*New Zealand Gazette, No. 8, 1 February 1974, p. 209

Ticketing of Meat Notice 1979

PURSUANT to section 108 of the Commerce Act 1975, the
Minister of Trade and Industry hereby gives the following
notice.

NOTICE

1. (1) This notice may be cited as the Ticketing of Meat
   Notice 1979.

(2) This notice shall come into force on the 9th day of
July 1979.

2. This notice shall apply to all fresh or frozen meat, being
   veal, beef, pigmeat, lamb, hogget, or mutton, and offals of
   any such meats, which is intended for human consumption
   and which is sold by retail (otherwise than by auction), but
   shall not apply to bacon, ham, mincemeat, sausage meat,
   savoloy meat, tripe, lard, dripping, or suet.

3. Every retailer whose main business is the retail selling
   of meat to which this notice applies shall keep prominently
   displayed in his shop window, so as to be easily read by
   passers-by, also in his shop in a prominent position, so as
   to be easily read by customers, a price list showing in
   respect of each class of such meat:

(a) The price per kilogram; or

(b) Where, in accordance with the customary practice
within the trade, the meat is offered or exposed for
sale other than by weight, the price per unit.

4. Every retailer of meat to which this notice applies, other
   than a retailer whose main business is the retail selling of
   meat, shall keep prominently displayed so as to be easily
   read by customers, and in close proximity to all meat to
   which this notice applies and which is offered or displayed
   for sale, a price list showing in respect of each class of such
   meat:

(a) The price per kilogram; or

(b) Where, in accordance with the customary practice
within the trade, the meat is offered or exposed for
sale otherwise than by weight, the price per unit.

5. Every retailer, who offers or exposes for sale any joints
   or cuts of meat to which this notice applies, shall keep in a
   prominent position in such proximity to each joint or cut to
   which it relates as to be obviously in relation thereto a
   ticket, placard, or label, on which the total retail price of
   the joint or cut shall be stated in legible and prominent
   characters.