3 JULY
THE NEW ZEALAND GAZETTE
1225

(c) If the average weight, ascertained as aforesaid, of the cheese comprised in any grader’s certificate be less than 60 lb 3 oz per carton, such deficiency shall be deducted from a weight of 60 lb per carton for the purpose of computing payment therefor;

(d) If the average weight, ascertained as aforesaid, of the cheese comprised in any grader’s certificate exceeds the prescribed weight of 60 lb 3 oz per carton, then the amount of such excess shall not be taken into account for the purpose of computing payment therefor.

5. The prices fixed by the Board shall not be paid for any cheese manufactured otherwise than in compliance with the said regulations.

6. The price to be paid by the Board for any cheese which, with the approval or at the request of the Board, is manufactured, prepared, or packed in special containers, or in special quantities, or otherwise in any special manner, shall be the appropriate price payable for that cheese as hereinbefore provided, adjusted by such appropriate addition or reduction as corresponds with the additional costs or the reduced costs incurred in such special manufacture, preparation, or packing. Any such approval or request of the Board may include a stipulation limiting the additional cost to be incurred and may dispense with the requirements of paragraphs 3 and 4 hereof, and, in that event, payment shall be made for the actual net weight of the cheese exported. The adjustment to prices referred to in this paragraph shall be computed by the Board and the computation of the Board shall be final.

Dated at Wellington this 27th day of June 1969.

F. L. ONION,
Chairman, New Zealand Dairy Board.

Prices for Butter Intended for Export

PURSUANT to the Dairy Board Act 1961, the Dairy Products Prices Authority has fixed the prices to be paid for all butter manufactured from milk or cream delivered to a dairy factory in the season commencing on the 1st day of June 1969 and acquired by the New Zealand Dairy Board, pursuant to Part II of the said Act, at the several prices and upon the terms, stipulations, and conditions following, that is to say:

1. In the case of creamery butter to which is assigned one or other of the following respective grades and which is allotted points in grading within the range of the following respective grade points under the Dairy Produce Regulations 1938—

(a) For “Finest” grade, 94 points or over, the price of 24.96c per pound;

(b) For “Finest” grade, 93 points or over but under 94 points, the basic price of 24.81c per pound;

(c) For “First” grade, 92 points or over but under 93 points, the price of 24.66c per pound;

(d) For “First” grade, 90 points or over but under 92 points, the price of 24.16c per pound;

(e) For “Second” grade, the price of 23.16c per pound;

(f) For “Third” grade, the price of 19.81c per pound.

2. In the case of whey butter to which is assigned one or other of the following grades under the said regulations—

(a) For “First” grade, the price of 23.16c per pound;

(b) For “Second” grade, the price of 22.81c per pound.

3. Butter shall be packed in boxes each containing a net weight of 56 lb 2 oz of actual butter, excluding wrapping paper.

4. In computing the weight of butter for which payment is to be made by the Board, the weight of all butter comprised in any consignment submitted for grading under the said regulations shall be ascertained as follows:

(a) Each box of butter containing a net weight of 56 lb 2 oz of actual butter, excluding wrapping paper, shall, subject as hereinafter provided, be computed at 56 lb;

(b) The weight of all butter in any such consignment shall be determined on the basis of the weight as ascertained by the grader of the several boxes selected by him for weighing and set out in the grader’s certificate issued in respect of that consignment, and the boxes of butter so weighed shall be taken as fixing the average weight for the whole quantity of butter comprised in such certificate, overweights being averaged with underweights in each such certificate in relation to the prescribed weight of 56 lb 2 oz per box;

(c) If the average weight, ascertained as aforesaid, of the butter comprised in any grader’s certificate be less than 56 lb 2 oz per box, such deficiency shall be deducted from a weight of 56 lb per box for the purpose of computing payment therefor;

(d) If the average weight, ascertained as aforesaid, of the butter comprised in any grader’s certificate exceeds the prescribed weight of 56 lb 2 oz per box, then the amount of such excess shall not be taken into account for the purpose of computing payment therefor.

5. The prices fixed by the Authority shall not be paid for any butter manufactured otherwise than in compliance with the said regulations.

6. The price to be paid by the Board for any butter which, with the approval or at the request of the Board, is manufactured, prepared, or packed in special containers, or in special quantities, or otherwise in any special manner, shall be the appropriate price payable for that butter as hereinbefore provided, adjusted by such appropriate addition or reduction as corresponds with the additional costs or the reduced costs incurred in such special manufacture, preparation, or packing. Any such approval or request of the Board may include a stipulation limiting the additional costs to be incurred and may dispense with the requirements of paragraphs 3 and 4 hereof, and, in that event, payment shall be made for the actual net weight of the butter exported. The adjustment to prices referred to in this paragraph shall be computed by the Board and the computation of the Board shall be final.

Dated at Wellington this 27th day of June 1969.

J. T. ANDREWS, Chairman,
Dairy Products Prices Authority.

Setting Apart Maori Freehold Land as a Maori Reservation

PURSUANT to section 439 of the Maori Affairs Act 1953, the Maori freehold land described in the Schedule hereto is hereby set apart as a Maori reservation for the purpose of a marae and meeting house site for the common use and benefit of the local Maori people, their guests and residents.

SCHEDULE

NORTH AUCKLAND LAND DISTRICT

ALL that piece of land situated in Block XI, Russell Survey District, and described as follows:

A. R. P. Being
2 0 28 Te Turuki B. 3 and part old land claim 135.

Dated at Wellington this 26th day of June 1969.

J. M. McEWEN,
Secretary for Maori and Island Affairs.

(M. and I.A. 21/3/602)

Setting Apart Maori Freehold Land as a Maori Reservation

PURSUANT to section 439 of the Maori Affairs Act 1953, the Maori freehold land described in the Schedule hereto is hereby set apart as a Maori reservation for the purpose of a water reservation for all the owners of the Orokawa 3A 2A, 3A 2B, and 3A 2C Blocks and partitions thereof.

SCHEDULE

NORTH AUCKLAND LAND DISTRICT

ALL that piece of land situated in Block II, Russell Survey District, and described as follows:

A. R. P. Being
0 0 32 Orokawa 3A 2C (water reserve).

Dated at Wellington this 26th day of June 1969.

J. M. McEWEN,
Secretary for Maori and Island Affairs.

(M. and I.A. 21/3/609)

Setting Apart Maori Freehold Land as a Maori Reservation

PURSUANT to section 439 of the Maori Affairs Act 1953, the Maori freehold land described in the Schedule hereto is hereby set apart as a Maori reservation for the purpose of a meeting place, recreation ground, and sports ground for the common use and benefit of the Maori people of New Zealand generally.