2040
THE NEW ZEALAND GAZETTE
No. 71

day of June 1963*, is hereby amended so that it shall henceforth comprise all that area of land described in the Schedule hereto.

2. The Chatham Islands Meat Co. Ltd., shall be the controlling authority of the Chatham Islands Abattoir.

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SCHEDULE

ALL that land in the County of the Main Island Chatham, excluding the Te One Farm Settlement an area of land comprising approximately 441 acres 3 roods 21.7 perches, being Lots 3 and 4, D.P. 26020, being Sections 3 and 5 and part Section 11 of Block XV, Te Whanga Survey District, and being part of the land comprised in certificate of title, C. 4/33 (Wellington Land Registry).

Dated at Wellington this 4th day of November 1968.

G. J. ANDERSON, Assistant Director-General.

*Gazette, 1963, Vol. II, p. 810

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Tariff and Development Board Notice No. 78—Public Inquiry Into Import Duties and Import Licensing as Affecting Hair Clippers With Self Contained Electric Motor, and Parts Thereof

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1. In accordance with paragraph 6 of Tariff and Development Board Notice No. 73, published in the New Zealand Gazette, 19 September 1968, No. 58, p. 1614, it is hereby notified that a public inquiry will be conducted into the matters referred to in notice No. 73 relating to duties and import licensing in respect of hair clippers with self-contained electric motor, and parts thereof.

2. The public inquiry will commence at 10.30 a.m. on Tuesday, 25 February 1969, in the Boardroom, First Floor, New Zealand Law Society Building, 26 Waring Taylor Street, Wellington.

3. Any person who intends to tender evidence should comply with the “Notes for Guidance of Witnesses”, which have been prepared by the Board. A copy of these notes may be obtained from the under-named.

4. Twelve copies of a typewritten statement of the evidence to be tendered, compiled in accordance with these notes, should be lodged with the under-named not later than Tuesday, 11 February 1969. Each statement will need to be presented, under oath, at the public inquiry by the person tendering it.

Dated at Wellington this 7th day of November 1968.

P. A. T. ABRAHAM, Secretary.
Tariff and Development Board.

P.O. Box 5070, Wellington.

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Advanced Prices for Cheese Intended for Export

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PURSUANT to the Dairy Board Act 1961, the New Zealand Dairy Board has fixed the prices to be paid for all cheese manufactured from milk or cream delivered to a dairy factory in the season commencing on the 1st day of June 1968 and acquired by the New Zealand Dairy Board, pursuant to Part II of the said Act, at the several prices and upon the terms, stipulations, and conditions following, that is to say:

1. In the case of New Zealand rindless cheddar cheese-60 lb to which is assigned one or other of the following respective grades and which is allotted points in grading within the range of the following respective grade points under the said regulations—

(a) For “Finest” grade, 94 points or over, the price of 16.33c per pound;

(b) For “Finest” grade, 93 points or over but under 94 points, the price of 16.13c per pound;

(c) For “First” grade, 92 points or over but under 93 points, the basic price of 15.28c per pound;

(d) For “First” grade, 91 points or over but under 92 points, the price of 15.08c per pound;

(e) For “Graded”, 88 points or over but under 91 points, the price of 14.23c per pound;

(f) For “Seconds”, 80 points or over but under 88 points, the price of 12.13c per pound.

2. In the appropriate cases the following amounts shall be added to or deducted from the prices fixed in paragraph 1 hereof where cheese has been classified by the Department of Agriculture in respect of cheese sediment test:

Classification A—an addition of 0.10c per pound;

Classification B—no alteration;

Classification C—a deduction of 0.05c per pound;

Classification D—a deduction of 0.10c. per pound.

3. Cheese shall be packed in fibreboard cartons each containing a net weight of 60 lb 3 oz of actual cheese, excluding wrapping.

4. In computing the weight of rindless cheese for which payment is to be made by the Board, the weight of all cheese comprised in any consignment submitted for grading under the said regulations shall be ascertained as follows:

(a) Each carton of cheese containing a net weight of 60 lb 3 oz of actual cheese, excluding wrapping, shall, subject as hereinafter provided, be computed at 60 lb;

(b) The weight of all cheese in any such consignment shall be determined on the basis of the weight as ascertained by the grader of the several cartons selected by him for weighing and set out in the Grader’s Certificate issued in respect of that consignment, and the cartons of cheese so weighed shall be taken as fixing the average weight for the whole quantity of cheese comprised in such certificate, overweights being averaged with underweights in each such certificate in relation to the prescribed weight of 60 lb 3 oz per carton;

(c) If the average weight ascertained as aforesaid of the cheese comprised in any Grader’s Certificate be less than 60 lb 3 oz per carton, such deficiency shall be deducted from a weight of 60 lb per carton for the purpose of computing payment therefor;

(d) If the average weight ascertained as aforesaid of the cheese comprised in any Grader’s Certificate exceeds the prescribed weight of 60 lb 3 oz per carton, then the amount of such excess shall not be taken into account for the purpose of computing payment therefor.

5. The prices fixed by the Board shall not be paid for any cheese manufactured otherwise than in compliance with the said regulations.

6. The price to be paid by the Board for any cheese which, with the approval or at the request of the Board, is manufactured, prepared, or packed in special containers, or in special quantities, or otherwise in any special manner, shall be the appropriate price payable for that cheese as hereinbefore provided, adjusted by such appropriate addition or reduction as corresponds with the additional costs or the reduced costs incurred in such special manufacture, preparation, or packing. Any such approval or request of the Board may include a stipulation limiting the additional cost to be incurred and may dispense with the requirements of paragraphs 3 and 4 hereof, and, in that event, payment shall be made for the actual net weight of the cheese exported. The adjustment to prices referred to in this paragraph shall be computed by the Board and the computation of the Board shall be final.

7. The prices set out in paragraph 1, Gazette notice, No. 42, 4 July 1968, p. 1136, are amended accordingly.

Dated at Wellington this 31st day of October 1968.

A. LINTON, K.B.E.,
Chairman, New Zealand Dairy Board.

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Prices for Butter Intended for Export

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PURSUANT to the Dairy Board Act 1961, the Dairy Products Prices Authority has fixed the prices to be paid for all butter manufactured from milk or cream delivered to a dairy factory in the season commencing on the 1st day of June 1968 and acquired by the New Zealand Dairy Board, pursuant to Part II of the said Act, at the several prices and upon the terms, stipulations, and conditions following, that is to say:

1. In the case of creamery butter to which is assigned one or other of the following respective grades and which is allotted points in grading within the range of the following respective grade points under the Dairy Produce Regulations 1938—

(a) For “Finest” grade, 94 points or over, the price of 24.82c per pound;

(b) For “Finest” grade, 93 points or over but under 94 points, the basic price of 24.67c per pound;

(c) For “First” grade, 92 points or over but under 93 points, the price of 24.52c per pound;

(d) For “First” grade, 90 points or over but under 92 points, the price of 24.02c per pound;

(e) For “Second” grade, the price of 23.02c per pound;

(f) For “Third” grade, the price of 19.67c per pound.

2. In the case of whey butter to which is assigned one or other of the following grades under the said regulations—

(a) For “First” grade, the price of 23.02c per pound;

(b) For “Second” grade, the price of 22.67c per pound.

3. Butter shall be packed in boxes each containing a net weight of 56 lb 2 oz of actual butter, excluding wrapping paper.

4. In computing the weight of butter for which payment is to be made by the Board, the weight of all butter comprised in any consignment submitted for grading under the said regulations shall be ascertained as follows:

(a) Each box of butter containing a net weight of 56 lb 2 oz of actual butter, excluding wrapping paper, shall, subject as hereinafter provided, be computed at 56 lb;

(b) The weight of all butter in any such consignment shall be determined on the basis of the weight as ascertained by the grader of the several boxes selected by him for weighing and set out in the Grader’s Certificate issued in respect of that consignment, and the boxes of butter so weighed shall be taken as fixing