1450

South Auckland Education Board—Election of Member

PURSUANT to the Education Act 1914, it is hereby notified that William Allison Kelly was the sole nomination received to fill the extraordinary vacancy in the No. 8, Coromandel-Waihi Ward of the Education Board of the District of South Auckland, caused by the resignation of Mr E. C. Morgan.

I hereby declare William Allison Kelly duly elected to fill the vacancy in the above-mentioned Ward.

K. C. M. COCKERILL, Returning Officer.

Hamilton, 6 September 1960.

Releasing Land from the Provisions of Part XXIV of the Maori Affairs Act 1953 (Rahotu Development Scheme)

PURSUANT to section 332 of the Maori Affairs Act 1953, the Board of Maori Affairs hereby declares that, on the date of the publication of this notice in the Gazette, the land described in the Schedule hereto shall cease to be subject to the provisions of Part XXIV of the Maori Affairs Act 1953, the said land being so subject by virtue of a notice dated 11 October 1940 and published in the Gazette, 17 October 1940, Volume III, page 2687.

SCHEDULE

TARANAKI LAND DISTRICT

Dated at Wellington this 7th day of September 1960.

For and on behalf of the Board of Maori Affairs—

E. A. McKAY,
Assistant Secretary for Maori Affairs.

(M.A. 65/21; D.O. M.A. 7/4/64)

Releasing Land from the Provisions of Part XXIV of the Maori Affairs Act 1953 (Mahia Development Scheme)

PURSUANT to section 332 of the Maori Affairs Act 1953, the Board of Maori Affairs hereby declares that, on the date of the publication of this notice in the Gazette, the land described in the Schedule hereto shall cease to be subject to the provisions of Part XXIV of the Maori Affairs Act 1953, the said land being so subject by virtue of a notice dated 23 February 1937 and published in the Gazette, 25 February 1937, Volume I, page 479.

SCHEDULE

GISBORNE LAND DISTRICT

Dated at Wellington this 8th day of September 1960.

For and on behalf of the Board of Maori Affairs—

E. A. McKAY,
Assistant Secretary for Maori Affairs.

(M.A. 64/24, 30/2/8346; D.O. M.H. 2262)

Declaring Land to be Subject to the Provisions of Part XXIV of the Maori Affairs Act 1953

PURSUANT to section 330 of the Maori Affairs Act 1953, the Board of Maori Affairs hereby declares that, on and from the date of the publication of this notice in the Gazette, the land described in the Schedule hereto shall be subject to the provisions of Part XXIV of the Maori Affairs Act 1953.

SCHEDULE

SOUTH AUCKLAND LAND DISTRICT

Dated at Wellington this 8th day of September 1960.

For and on behalf of the Board of Maori Affairs—

E. A. McKAY,
Assistant Secretary for Maori Affairs.

(M.A. 15/2/408; D.O. M.A. 25/27 and M.A. 25/G/Z/10)

No. 59

Prices for Butter and Cheese Intended for Export

PURSUANT to the Dairy Products Marketing Commission Act 1947, the Dairy Products Prices Authority has fixed the prices to be paid for all butter and cheese manufactured from milk or cream delivered to a dairy factory in the season commencing on the 1st day of August 1960, and acquired by the New Zealand Dairy Products Marketing Commission, pursuant to Part II of the said Act, at the several prices and upon the terms, stipulations, and conditions following, that is to say:

1. In the case of creamery butter to which is assigned one or other of the following respective grades and which is allotted points in grading within the range of the following respective grade points under the Dairy Produce Regulations 1938—

(a) For “Finest” grade, 94 points or over, the price of 29·929d. per pound:
(b) For “Finest” grade, 93 points or over but under 94 points, the basic price of 29·729d. per pound:
(c) For “First” grade, 92 points or over but under 93 points, the price of 29·529d. per pound:
(d) For “First” grade, 90 points or over but under 92 points, the price of 28·979d. per pound:
(e) For “Second” grade, the price of 27·729d. per pound:
(f) For “Third” grade, the price of 23·729d. per pound:

2. In the case of whey butter to which is assigned one or other of the following grades under the said regulations—

(a) For “First” grade, the price of 27·729d. per pound:
(b) For “Second” grade, the price of 27·229d. per pound:

3. In the case of New Zealand waxed cheddar cheese to which is assigned one or other of the following respective grades and which is allotted points in grading within the range of the following respective grade points under the said regulations—

(a) For “Finest” grade, 94 points or over, the price of 19·558d. per pound:
(b) For “Finest” grade, 93 points or over but under 94 points, the price of 19·308d. per pound:
(c) For “First” grade, 92 points or over but under 93 points, the basic price of 18·308d. per pound:
(d) For “First” grade, 91 points or over but under 92 points, the price of 18·058d. per pound:
(e) For “Graded”, 88 points or over but under 91 points, the price of 17·058d. per pound:
(f) For “Seconds”, 87 points and under, the price of 14·558d. per pound.

4. In the appropriate cases there shall be deducted from the prices fixed in paragraph 3 hereof the following amounts where cheese finish points have been deducted in the Grader’s Certificate:

½ point deduction – 1s. 8d. per crate.
1 point deduction – 2s. 6d. per crate.
1½ points deduction – 4s. 2d. per crate.
2 points deduction – 6s. 8d. per crate.
2½ points deduction – 10s. per crate.

5. In the appropriate cases the following amounts shall be added to or deducted from the prices fixed in paragraph 3 hereof where cheese has been classified by the Department of Agriculture in respect of cheese sediment test:

Classification A – an addition of 0·125d. per pound.
Classification B – no alteration.
Classification C – a deduction of 0·0625d. per pound.
Classification D – a deduction of 0·125d. per pound.

6. Butter shall be packed in boxes each containing a net weight of 56 lb 2 oz of actual butter, excluding wrapping paper. Cheese shall be packed two cheeses to each crate. Every cheese shall weigh not less than 70 lb and not more than 90 lb.

7. In computing the weight of butter for which payment is to be made by the Commission the weight of all butter comprised in any consignment submitted for grading under the said regulations shall be ascertained as follows:

(a) Each box of butter containing a net weight of 56 lb 2 oz of actual butter, excluding wrapping paper, shall, subject as hereinafter provided, be computed at 56 lb:
(b) The weight of all butter in any such consignment shall be determined on the basis of the weight as ascertained by the grader of the several boxes selected by him for weighing and set out in the Grader’s Certificate issued in respect of that consignment, and the boxes of butter so weighed shall be taken as fixing the average weight for the whole quantity of butter comprised in such certificate, overweights being averaged with underweights in each such certificate in relation to the prescribed weight of 56 lb 2 oz per box:
(c) If the average weight ascertained as aforesaid of the butter comprised in any Grader’s Certificate be less than 56 lb 2 oz per box, such deficiency shall be deducted from a weight of 56 lb per box for the purpose of computing payment therefor:
(d) If the average weight ascertained as aforesaid of the butter comprised in any Grader’s Certificate exceeds the prescribed weight of 56 lb 2 oz per box, then the amount of such excess shall not be taken into account for the purpose of computing payment therefor.