1356
THE NEW ZEALAND GAZETTE
[No. 72

Notice to Persons Affected by Applications for Licences Under Part III of the Industrial Efficiency Act, 1936

Flax-milling Industry

Kerepehi Flax-milling Co., Ltd., Kerepehi, has applied for a licence to mill phormium at Kerepehi.

Retail Sale and Distribution of Motor-spirit

Omanu Motors, Ltd., Main Road, Tauranga – Te Puke Highway, Omanu, has applied for a licence to resell motor-spirit from one pump to be installed on service-station and garage premises at Main Road, Tauranga – Te Puke Highway, Omanu.

J. D. McEnnis, 264 Queens Drive, Lyall Bay, Wellington, has applied for a licence to resell motor-spirit from six pumps installed on garage premises at 264 Queens Drive, Lyall Bay, Wellington.

D. W. Attwood and R. A. Flatman, corner of Allans and Winters Roads, Allenton, Ashburton, have applied for a licence to resell motor-spirit from one pump to be installed on store premises corner of Allans and Winters Roads, Allenton, Ashburton.

N.Z. Loan and Mercantile Agency Co., Ltd., 45 Rangitikei Street, Palmerston North, has applied for a licence to resell motor-spirit from one pump to be installed on premises at 45 Rangitikei Street, Palmerston North.

Applicants and other persons considering themselves to be materially affected by the decisions of the Bureau of Industry on these applications should, not later than 20th September, 1951, submit any written evidence and representations they may desire to tender. All communications should be addressed to Secretary, Bureau of Industry, C.P.O. Box 3025, Wellington.

J. D. KERR, Secretary.

Board of Trade Notice No. 11—Review of Import Licensing

Board of Trade,
3rd September, 1951.

NOTICE is hereby given :

(1) That, in response to Board of Trade Notices Nos. 1, 3, and 4, the Board has received statements of objections to the exemption from import licensing in respect of goods from other than scheduled countries comprised in the following items as set out in the 1951 Import Licensing Schedule, namely :—

Ex T.I. 147 .. Buttons—viz., shirt, pyjama, and trouser; men’s and boys’ vest, suit, sports coat, and overcoat; and leather buttons;

Ex T.I. 147 .. Buttons n.e.i. (excluding shirt, pyjama, and trouser; men’s and boys’ vest, suit, sports coat, and overcoat; and leather buttons);

Ex T.I. 239 (1) .. Tennis, badminton, and squash racquets; golf clubs and golf bags; football and basketball covers;

Ex T.I. 351 (5) Vacuum cleaners, domestic type:

(2) That persons, firms, or organizations considering themselves or their members likely to be materially affected by the continuance of the import licensing of these goods and desirous of lodging an objection to such continuance, must do so in writing by sending five copies of the statement of objections addressed to the under-signed so as to reach him on or before the 5th October, 1951 :

(3) That each statement lodged as above should relate only to one of the above items and should state clearly but concisely the grounds of the objection to continuance: and

(4) That in the event of the Board desiring to hear oral representations in regard to the objections, notice will be given to both the objectors to the exemption from licensing and the objectors to the continuance of licensing of the time or times fixed for hearings.

R. F. WILSON, Secretary.

Board of Trade, G.P.O. Box 494, Wellington.

Prices for Butter and Cheese Intended for Export

NOTICE is hereby given that the New Zealand Dairy Products Marketing Commission, in pursuance and exercise of the powers conferred upon it by the Dairy Products Marketing Commission Act, 1947, has fixed the prices to be paid for all butter and cheese manufactured from milk or cream delivered to a dairy factory in the season commencing on the 1st day of August, 1951, and acquired by the Commission, pursuant to Part II of the said Act, at the several prices and upon the terms, stipulations, and conditions following, that is to say :—

1. In the case of creamery butter to which is assigned one or other of the following respective grades and which is allotted points in grading within the range of the following respective grade points under the Dairy-produce Regulations 1938—

(a) For “Finest” grade, 94 points or over, the price of 30·9316d. per pound:

(b) For “Finest” grade, 93 points or over but under 94 points, the basic price of 30·8066d. per pound:

(c) For “First” grade, 92 points or over but under 93 points, the price of 30·7441d. per pound:

(d) For “First” grade, 90 points or over but under 92 points, the price of 30·5566d. per pound:

(e) For “Second” grade, the price of 30·0566d. per pound.

2. In the case of whey butter to which is assigned one or other of the following grades under the said regulations—

(a) For “First” grade, the price of 29·2521d. per pound:

(b) For “Second” grade, the price of 28·7144d. per pound.

3. In the case of full-cream cheese to which is assigned one or other of the following respective grades and to which is allotted points in grading within the range of the following respective grade points under the said regulations—

(a) For “Finest” grade, 94 points or over, the price of 17·3125d. per pound:

(b) For “Finest” grade, 93 points or over but under 94 points, the price of 17·215d. per pound:

(c) For “First” grade, 92 points or over but under 93 points, the basic price of 17·00d. per pound:

(d) For “First” grade, 91 points or over but under 92 points, the price of 16·9375d. per pound:

(e) For “Graded,” 88 points or over but under 91 points, the price of 16·2750d. per pound.

(f) For “Seconds,” 87 points and under, the price of 15·80d. per pound.

4. From the appropriate price payable by the Commission for any such butter or cheese there shall be deducted for each box of butter or crate of cheese the portion of the insurance premium paid or payable in respect of such box of butter or crate of cheese pursuant to any contract of insurance effected and in force covering such butter or cheese whilst in the process of manufacture or in transit. The portion of insurance premium to be so deducted shall be computed by the Commission, and the computation of the Commission shall be final.

5. Butter shall be packed in boxes each containing a net weight of 56 lb. 2 oz. of actual butter, excluding wrapping-paper. Cheese shall be packed two cheese to each crate. Every cheese shall weigh not less than 70 lb. and not more than 90 lb.

6. In computing the weight of butter for which payment is to be made by the Commission the weight of all butter comprised in any consignment submitted for grading under the said regulations shall be ascertained as follows :—

(a) Each box of butter containing a net weight of 56 lb. 2 oz. of actual butter, excluding wrapping-paper, shall, subject as hereinafter provided, be computed at 56 lb.:

(b) The weight of all butter in any such consignment shall be determined on the basis of the weight as ascertained by the grader of the several boxes selected by him for weighing and set out in the Grader’s Certificate issued in respect of that consignment, and the boxes of butter so weighed shall be taken as fixing the average weight for the whole quantity of butter comprised in such certificate, overweights being averaged with underweights in each such certificate in relation to the prescribed weight of 56 lb. 2 oz. per box:

(c) If the average weight ascertained as aforesaid of the butter comprised in any Grader’s Certificate be less than 56 lb. 2 oz. per box, such deficiency shall be deducted from a weight of 56 lb. per box for the purpose of computing payment therefor:

(d) If the average weight ascertained as aforesaid of the butter comprised in any Grader’s Certificate exceeds the prescribed weight of 56 lb. 2 oz. per box, then the amount of such excess shall not be taken into account for the purpose of computing payment therefor.

7. In computing the weight of cheese for which payment is to be made by the Commission, the weight of all cheese comprised in any consignment submitted for grading under the said regulations shall be ascertained as follows :—

(a) The weight of all cheese in any such consignment shall be determined on the basis of the weight as ascertained by the grader of several crates of cheese selected by him for weighing and set out in the Grader’s Certificate issued in respect of that consignment, and the crates of cheese so weighed shall be taken as fixing the average weight for the whole quantity of cheese comprised in such certificate, overweights being averaged with underweights in relation to the respective packed weights as set out in such certificate:

(b) If the average weight ascertained as aforesaid of the crates of cheese comprised in any Grader’s Certificate be less than the average of the marked weights thereof as set out in such certificate, then payment shall be made for the cheese comprised in that certificate on the basis of the average weight so ascertained:

(c) If the average weight ascertained as aforesaid of the crates of cheese comprised in any Grader’s Certificate exceeds the average of the marked weights thereof as set out in such certificate, then the amount of such excess shall not be taken into account for the purpose of computing payment therefor:

(d) From the total weight computed as aforesaid of the cheese comprised in any Grader’s Certificate there shall be deducted by way of shrinkage allowance an amount equal to 2½ per centum thereof, or such greater or lesser amount in respect of any particular brand or class of cheese as the Commission may from time to time determine.