New Zealand Gazette – 1951 – No. 30

Page 501

✨ Import Licensing Schedule



THE NEW ZEALAND GAZETTE

[27 APRIL]

501

Ref. No. Tariff Item. Description in 1951 Licensing Schedule. Group. Tariff Duties in Force. (* = Plus Surtax Nine-fortieths of Amount of Duty.)
British Preferential (For Surtax See Footnote). Australian Agreement (No Surtax). Canadian Agreement (Liable to Surtax Where so Indicated). M.F.N. (No Surtax). General (Liable to Surtax as Indicated).
184 76 .. Cigars, including the weight of every band, wrapper, or attachment to any cigar (per lb.) 20% 1938 20s.† .. .. 22s.
185 79 .. Tobacco, cut (per lb.) D 14s.† .. .. ..
186 80 .. Tobacco n.e.i., including the weight of every label, tag, or other attachment (per lb.) D 13s. 10d.† .. .. ..
187 83 .. Ale, beer of all sorts, porter, cider, and perry, when containing more than 2 per cent. of proof spirit; per gallon, or for six reputed quart bottles or the reputed equivalent in bottles of a larger or smaller reputed capacity D 3s. .. .. ..
188 85 .. Spirits for fortifying New Zealand wines when removed to a storeroom approved by the Collector and under conditions prescribed by the Minister (per proof gallon) 1950 18s.* .. .. ..
189 87 .. Spirits denatured to the satisfaction of the Minister but wholly or partly denatured before importation; per liquid gallon, not including the denaturing material (if any) added after importation D 6d.* .. .. ..
190 90 .. Wine containing not more than 40 per cent. of proof spirit, viz. :—

(1) Sparkling, viz. :—
(a) Champagne ; per gallon, or for six reputed quart bottles, or the reputed equivalent in bottles of a larger or smaller reputed capacity
(b) Other than champagne, per gallon, or for six reputed quart bottles, or the reputed equivalent in bottles of a larger or smaller reputed capacity | 1950
1950 | 15s.
15s. | 15s.
15s. | ..
.. | 15s.
19s. 6d. | 22s. 6d. (Sth. Africa 14s. 3d.).
22s. 6d. (Sth. Africa 14s. 3d.). |
| 191 | 91 | .. | Wine of any kind containing more than 40 per cent. of proof spirit (per liquid gallon) | 1950 | 60s.† | .. | .. | .. | 60s.† |
| 192 | 94 | .. | Vinegar ; acetic acid containing not more than 15 per cent. of acidity (per gallon) | D | 3d. | .. | .. | .. | 9d. |
| 193 | 98 | .. | Baking-powder ; yeast, and similar preparations ; yeast foods | D | 10% | .. | .. | .. | 40% |
| 194 | Ex 104 (1) | .. | Weed and scrub killing preparations | 1950 | 3% | .. | .. | .. | 10% |
| 195 | Ex 104 (1) | .. | Disinfectants n.e.i., including coal-tar acids in combination with alkalis to form solutions which will give saponaceous disinfectants upon the addition of water | D | 3% | .. | .. | .. | 10% |
| 196 | 104 (2) | .. | Sheep-dip | 1950 | Free | .. | .. | .. | 10% |
| 197 | Ex 119 | .. | Wettable sulphurs | D | 3% | .. | .. | .. | 3% |
| 198 | Ex 119 | .. | Insecticides and fungicides for agricultural use ; tree-washes ; powdered pyrethrum flowers or Dalmation powder, powdered hellebore, and powdered derris root, in packages of not less than 5 lb. net. weight ; concentrated extracts of pyrethrum and of derris root, also mixtures of such concentrated extracts (excluding wettable sulphurs) | C | 3% | .. | .. | .. | 3% |



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✨ LLM interpretation of page content

🏭 List of Items for Import Licensing Review (continued from previous page)

🏭 Trade, Customs & Industry
Import Licensing, Tariff Duties, Trade, Customs, Goods