New Zealand Gazette – 1951 – No. 30

Page 500

✨ Import Licensing Schedule



Ref. No. Tariff Item. Description in 1951 Licensing Schedule. Group. Tariff Duties in Force. (* = Plus Surtax Nine-fortieths of Amount of Duty.)
British Preferential (For Surtax See Footnote.)
Australian Agreement (No Surtax).
Canadian Agreement (Liable to Surtax Where so Indicated).
M.F.N. (No Surtax).
General (Liable to Surtax as Indicated).
157 29 Candles, being night lights, or tapers (per lb.) D 1½d.*
158 30 Candles, n.e.i. (per lb.) D 1½d.*
159 Ex 31 Coconut butter, and other vegetable butters or fats (excluding cocoa or cacao butter) D 3%
160 32 (1) Chewing-gum D 10%*
161 33 Lard, stearine; and refined animal fats, n.e.i. D 20%*
162 34 Stearine, on declaration that it will be used only in the manufacture of candles, matches, soaps, leather, or other articles approved by the Minister (per lb.) D ¾d.
163 Ex 35 (3) Fish, potted and preserved, n.e.i., including any liquor, oil, or sauce (excluding brisling, herrings, pilchards, sardines, and sild) (per lb.) 1950 Imports 1½d.
164 40 (1) Fruit trees and plants, viz.—apple, apricot, blackberry, cherry, currant, gooseberry, lemon, lime, loganberry, nectarine, orange, peach, pear, plum, quince, and raspberry C Free
165 40 (2) Flowering trees and plants, viz.—rose D Free
166 Ex 41 Caramel C 3%
167 45 Jams, jellies, marmalade, and preserves (per lb.) D 2d.*
168 46 Jellies, concentrated D 10%*
169 47 Macaroni, vermicelli, spaghetti, egg-noodles, and similar alimentary pastes, n.e.i. D 3%
170 Ex 52 (2) Almond or nut pastes, meals, and similar preparations, n.e.i., not being animal foods (excluding ground almonds) D 3%
171 54 Candied peel, and drained peel (per lb.) D 2d.*
172 57 Sauces; chutney; soy and catsup, in vessels of 10 gallons capacity and under (per gal.) D 2s.*
173 Ex 61 (1) (b) Bovril and Oxo 150% 1950 10%
174 Ex 61 (1) (b) Soups, other than oyster soup and other fish soup, in powder or otherwise and whether in admixture with other substances or not (excluding Bovril and Oxo) D 10%
175 61 (2) Spaghetti and similar alimentary pastes, cooked, whether or not in combination with other food substances D 10%
176 61 (3) Custard powder, egg-powder, blancmange powder D 10%*
177 Ex 64 Salt, other than salt in packages not exceeding 5 lb. C 3%
178 66 Spices, ground, n.e.i., including pepper, pimento, and olive-stones, ground (per lb.) D 1d.*
179 Ex 67 (2) Arrowroot (per lb.) D Free
180 68 Starch, n.e.i. (per lb.) C 1d.*
181 72 Sugar of milk D 3%
182 74 Cigarettes n.e.i. (per 1,000) Deferred 45s. 6d.
183 75 Cigarettes, exceeding in weight 2½ lb. per 1,000 (per lb.) D 18s. 6d.

(On the actual or reputed weight, whichever is the greater.)

THE NEW ZEALAND GAZETTE
[No. 30
500



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✨ LLM interpretation of page content

🏭 List of Items for Import Licensing Review (continued from previous page)

🏭 Trade, Customs & Industry
Import Licensing, Tariff Duties, Trade, Customs, Goods