New Zealand Gazette – 1949 – No. 46

Page 1666

✨ Price Order Schedule for Meat



1666
THE NEW ZEALAND GAZETTE
[No. 46

FIRST SCHEDULE—continued
MAXIMUM WHOLESALE PRICES OF MEAT TO WHICH THIS ORDER APPLIES—continued

Kind or Description of Meat. Carcass Weight. A. B. C. D. Frozen Meat.
Second Grade
Beef
Ox and heifer (including specially selected young cows of first-grade quality) Not exceeding 720 lb. .. 42 0 45 0 48 0 51 0 46 3
Over 720 lb. but not over 800 lb. 41 3 44 3 47 3 50 3
Over 800 lb. but not over 900 lb. 40 6 43 6 46 6 49 6 } 44 6
Over 900 lb. .. 38 9 41 9 44 9 47 9
Other cow .. .. .. .. Not exceeding 720 lb. .. 42 0 45 0 48 0 51 0 46 3
Over 720 lb. but not over 800 lb. 41 3 44 3 47 3 50 3
Over 800 lb. but not over 900 lb. 40 6 43 6 46 6 49 6 } 44 6
Over 900 lb. .. 38 9 41 9 44 9 47 9
Mutton
Wethers and maiden ewes .. 48 lb. and under .. 0 6⅜ 0 6¾ 0 7¼ .. 0 6⅞
Over 48 lb. but not over 56 lb. 0 6¼ 0 6⅝ 0 7 .. 0 6¾
Over 56 lb. but not over 64 lb. 0 6 0 6⅜ 0 6¾ .. 0 6⅝
Over 64 lb. but not over 72 lb. 0 5⅝ 0 6 0 6⅜ .. 0 6¼
Over 72 lb. .. 0 5⅜ 0 5¾ 0 6¼ .. 0 5⅞
Ewes other than maiden ewes .. 64 lb. and under .. 0 6 0 6⅜ 0 6¾ .. 0 6½
Over 64 lb. but not over 72 lb. 0 5⅝ 0 6 0 6⅜ .. 0 6⅛
Over 72 lb. .. 0 5⅜ 0 5¾ 0 6¼ .. 0 5⅞
Veal .. .. .. .. 150 lb. and under .. 0 5⅛ 0 5½ 0 5⅞ 0 6¼ 0 5⅝
Over 150 lb. but not over 200 lb. 0 4⅝ 0 5 0 5⅜ 0 5¾ 0 5¼
Over 200 lb. .. 0 4⅜ 0 4¾ 0 5⅛ 0 5½ 0 4⅞
Pork .. .. .. .. Heads on (carcass not over 120 lb.) 0 8¾ 0 9¼ 0 9⅝ .. 0 9¼
Headless sides (ex carcass not over 120 lb. 0 9¾ 0 10⅛ 0 10½ .. 0 10¼
Lamb .. .. .. .. All weights .. .. 0 8¼ 0 8⅝ 0 9 .. 0 8¾
Third Grade
Beef
Ox and heifer (including specially selected young cows of first-grade quality) Not exceeding 720 lb. .. 31 3 34 3 37 3 40 3 35 6
Over 720 lb. but not over 800 lb. 30 9 33 9 36 9 39 9
Over 800 lb. but not over 900 lb. 30 3 33 3 36 3 39 3 } 34 3
Over 900 lb. .. 29 0 32 0 35 0 38 0
Other cow .. .. .. .. Not exceeding 720 lb. .. 31 3 34 3 37 3 40 3 35 6
Over 720 lb. but not over 800 lb. 30 9 33 9 36 9 39 9
Over 800 lb. but not over 900 lb. 30 3 33 3 36 3 39 3 } 34 3
Over 900 lb. .. 29 0 32 0 35 0 38 0
Mutton
Wethers and maiden ewes .. 48 lb. and under .. 0 4¾ 0 5¼ 0 5½ .. 0 5¼
Over 48 lb. but not over 56 lb. 0 4⅝ 0 5 0 5⅜ .. 0 5⅛
Over 56 lb. but not over 64 lb. 0 4½ 0 4⅞ 0 5¼ .. 0 5
Over 64 lb. but not over 72 lb. 0 4¼ 0 4⅝ 0 5 .. 0 4¾
Over 72 lb. .. 0 4 0 4⅜ 0 4¾ .. 0 4½
Ewes other than maiden ewes .. 64 lb. and under .. 0 4½ 0 4⅞ 0 5¼ .. 0 5
Over 64 lb. but not over 72 lb. 0 4¼ 0 4⅝ 0 5 .. 0 4¾
Over 72 lb. .. 0 4 0 4⅜ 0 4¾ .. 0 4½
Kind or Description of Meat. First Grade. Second Grade. Third Grade.
A. B. C.
Joints and Cuts
Ox and heifer (including specially selected young cows of first-grade quality)—
Rump and loin .. 0 9⅝ 0 10 0 10⅜
Long crop 0 6⅝ 0 7 0 7⅜
Brisket 0 3⅜ 0 3¾ 0 4⅛
Shin .. 0 3⅜ 0 3½ 0 3⅞
Set of ribs 0 7⅜ 0 7½ 0 7⅞
Pony head 0 5⅞ 0 6 0 6⅜
Buttock 0 7⅞ 0 7½ 0 7⅞
Rump .. 0 10⅛ 0 10½ 0 10⅞
Loin .. 0 9⅞ 0 10¼ 0 10⅝
Chuck .. 0 4¾ 0 5⅛ 0 5¼
Clod and sticking 0 3⅜ 0 3¾ 0 4⅛
Topside 0 8⅛ 0 8½ 0 8⅞
Silverside 0 9⅛ 0 9½ 0 9⅞
Thick flank 0 7⅞ 0 8 0 8⅜
Thin flank 0 2⅞ 0 3 0 3⅜
Extra hinds .. 0 7¾ 0 8⅛ 0 8½
„ fores .. 0 5⅝ 0 5¾ 0 6¼
Boned beef—all grades 0 6⅜ 0 6¾ 0 7⅛
Other cow—
Rump and loin .. .. .. ..
Long crop .. .. ..
Brisket .. .. ..
Shin .. .. .. ..
Set of ribs .. .. ..
Pony head .. .. ..
Buttock .. .. ..
Rump .. .. .. ..
Loin .. .. .. ..
Chuck .. .. .. ..
Clod and sticking .. .. ..
Topside .. .. ..
Silverside .. .. ..
Thick flank .. .. ..
Thin flank .. .. ..
Extra hinds .. .. .. ..
„ fores .. .. .. ..
Boned beef—all grades .. .. ..


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✨ LLM interpretation of page content

🏭 Maximum Wholesale Prices for Meat (Schedule) (continued from previous page)

🏭 Trade, Customs & Industry
Price Order, Meat, Wholesale, Control of Prices Act, 1947, Schedule, Beef, Mutton, Veal, Pork, Lamb