New Zealand Gazette – 1947 – No. 63

Page 1714

✨ Māori Land Adoption and Food Rationing

IT is hereby notified that the order of adoption as set out in the Schedule hereunder has been made by the Native Land Court under the provisions of the Native Land Act, 1931.

Native Land Court Office, Gisborne, 15th October, 1947.
R. J. THOMPSON, Registrar.

Whakaatu tangohanga Tamaiti Whangai i raro i Wahi IX o te Ture Whenua Maori, 1931

He whakaaturanga tenei kia mohiotia ai kua hangaia e te Kooti Whenua Maori i raro i nga tikanga o te Ture Whenua Maori, 1931, tetahi ota whakamana i te tangohanga o tetahi tamaiti whangai, e whakaaturia nei e te Kupu Apiti i raro iho nei.

Tari o te Kooti Whenua Maori, Kihipane, 15 o Oketopa, 1947.
TAMIHANA, Kai-rehita.

SCHEDULE (KUPU APITI)

Nama
(No.)
Tamaiti Whangai
(Adopted Child).
Ra o te ota
(Date of Order).
Nga matua Whangai
(Adopting Parents).
Nga matua Tipu
(Natural Parents).
3526
Trevor Ruawai (m), born 18th June,
1945
10/10/47
Katene Ruawai me (and) Edith Ruawai
Akatara Pureau.

The Foodstuffs Rationing Coupon Notice 1947

P URSUANT to the Rationing Emergency Regulations 1942, the Rationing Controller hereby gives the following directions:—

This notice may be cited as the Foodstuffs Rationing Coupon Notice 1947.
The various classes of coupons hereinafter referred to are those contained in the 7th series ration books.
Tea coupons of the numbers specified in the first column hereunder shall be available for the supply of a total of 8 oz. of tea (2 oz. per coupon) in the respective periods of four weeks specified in the second column hereunder:

First Column.
Nos. | Second Column.
--- | ---
1 to 4 ... ... ... 27 Oct. to 23 Nov. | No. 1 ... ... ... ... ... ... ... ... 27 Oct. to 9 Nov.
5 to 8 ... ... ... 24 Nov. to 21 Dec. | No. 2 ... ... ... ... ... ... ... ... 3 Nov. to 16 Nov.
9 to 12 ... ... ... 22 Dec. to 18 Jan. | No. 3 ... ... ... ... ... ... ... ... 10 Nov. to 23 Nov.
13 to 16 ... ... ... 19 Jan. to 15 Feb. | No. 4 ... ... ... ... ... ... ... ... 17 Nov. to 30 Nov.
17 to 20 ... ... ... 16 Feb. to 14 Mar. | No. 5 ... ... ... ... ... ... ... ... 24 Nov. to 7 Dec.
21 to 24 ... ... ... 15 Mar. to 11 April. | No. 6 ... ... ... ... ... ... ... ... 1 Dec. to 14 Dec.
25 to 28 ... ... ... 12 April to 9 May. | No. 7 ... ... ... ... ... ... ... ... 8 Dec. to 21 Dec.
29 to 32 ... ... ... 10 May to 6 June. | No. 8 ... ... ... ... ... ... ... ... 15 Dec. to 28 Dec.
33 to 36 ... ... ... 7 June to 4 July. | No. 9 ... ... ... ... ... ... ... ... 22 Dec. to 4 Jan.
37 to 40 ... ... ... 5 July to 1 Aug. | No. 10 ... ... ... ... ... ... ... ... 29 Dec. to 11 Jan.
41 to 44 ... ... ... 2 Aug. to 29 Aug. | No. 11 ... ... ... ... ... ... ... ... 5 Jan. to 18 Jan.
45 to 48 ... ... ... 30 Aug. to 26 Sept. | No. 12 ... ... ... ... ... ... ... ... 12 Jan. to 25 Jan.
49 to 52 ... ... ... 27 Sept. to 24 Oct. | No. 13 ... ... ... ... ... ... ... ... 19 Jan. to 1 Feb.

Sugar coupons of the numbers specified in the first column hereunder shall be available for the supply of a total of 3 lb. of sugar (12 oz. per coupon) in the respective periods of four weeks specified in the second column hereunder:

First Column.
Nos. | Second Column.
--- | ---
1 to 4 ... ... ... 27 Oct. to 23 Nov. | No. 17 ... ... ... ... ... ... ... ... 16 Feb. to 29 Feb.
5 to 8 ... ... ... 24 Nov. to 21 Dec. | No. 18 ... ... ... ... ... ... ... ... 23 Feb. to 7 Mar.
9 to 12 ... ... ... 22 Dec. to 18 Jan. | No. 19 ... ... ... ... ... ... ... ... 1 Mar. to 14 Mar.
13 to 16 ... ... ... 19 Jan. to 15 Feb. | No. 20 ... ... ... ... ... ... ... ... 8 Mar. to 21 Mar.
17 to 20 ... ... ... 16 Feb. to 14 Mar. | No. 21 ... ... ... ... ... ... ... ... 15 Mar. to 28 Mar.
21 to 24 ... ... ... 15 Mar. to 11 April. | No. 22 ... ... ... ... ... ... ... ... 22 Mar. to 4 April.
25 to 28 ... ... ... 12 April to 9 May. | No. 23 ... ... ... ... ... ... ... ... 29 Mar. to 11 April.
29 to 32 ... ... ... 10 May to 6 June. | No. 24 ... ... ... ... ... ... ... ... 5 April to 18 April.
33 to 36 ... ... ... 7 June to 4 July. | No. 25 ... ... ... ... ... ... ... ... 12 April to 25 April.
37 to 40 ... ... ... 5 July to 1 Aug. | No. 26 ... ... ... ... ... ... ... ... 19 April to 2 May.
41 to 44 ... ... ... 2 Aug. to 29 Aug. | No. 27 ... ... ... ... ... ... ... ... 26 April to 9 May.
45 to 48 ... ... ... 30 Aug. to 26 Sept. | No. 28 ... ... ... ... ... ... ... ... 3 May to 16 May.
49 to 52 ... ... ... 27 Sept. to 24 Oct. | No. 29 ... ... ... ... ... ... ... ... 10 May to 23 May.

Butter coupons of the numbers specified in the first column hereunder shall be available for the supply of a total of 1lb. of butter (8 oz. per coupon) in the respective periods of four weeks specified in the second column hereunder:

First Column.
Nos. | Second Column.
--- | ---
1 to 3 ... ... ... 27 Oct. to 23 Nov. | No. 30 ... ... ... ... ... ... ... ... 17 May to 30 May.
5 to 7 ... ... ... 24 Nov. to 21 Dec. | No. 31 ... ... ... ... ... ... ... ... 24 May to 6 June.
9 to 11 ... ... ... 22 Dec. to 18 Jan. | No. 32 ... ... ... ... ... ... ... ... 31 May to 13 June.
13 to 15 ... ... ... 19 Jan. to 15 Feb. | No. 33 ... ... ... ... ... ... ... ... 7 June to 20 June.
17 to 19 ... ... ... 16 Feb. to 14 Mar. | No. 34 ... ... ... ... ... ... ... ... 14 June to 27 June.
21 to 23 ... ... ... 15 Mar. to 11 April. | No. 35 ... ... ... ... ... ... ... ... 21 June to 4 July.
25 to 27 ... ... ... 12 April to 9 May. | No. 36 ... ... ... ... ... ... ... ... 28 June to 11 July.
29 to 31 ... ... ... 10 May to 6 June. | No. 37 ... ... ... ... ... ... ... ... 5 July to 18 July.
33 to 35 ... ... ... 7 June to 4 July. | No. 38 ... ... ... ... ... ... ... ... 12 July to 25 July.
37 to 39 ... ... ... 5 July to 1 Aug. | No. 39 ... ... ... ... ... ... ... ... 19 July to 1 Aug.
41 to 43 ... ... ... 2 Aug. to 29 Aug. | No. 40 ... ... ... ... ... ... ... ... 26 July to 8 Aug.
45 to 47 ... ... ... 30 Aug. to 26 Sept. | No. 41 ... ... ... ... ... ... ... ... 2 Aug. to 15 Aug.
49 to 51 ... ... ... 27 Sept. to 24 Oct. | No. 42 ... ... ... ... ... ... ... ... 9 Aug. to 22 Aug.

(1) Meat coupons of the numbers specified in the first column hereunder shall be available for the supply, during the respective periods of two weeks specified in the second column hereunder, of meat to the value indicated on the coupons, the coupons marked "H" and "J" having such values as may from time to time be announced by the Rationing Controller:—

First Column.	Second Column.
No. 1 ... ... ... ... 27 Oct. to 9 Nov.	No. 30 ... ... ... ... ... ... ... ... 17 May to 30 May.
No. 2 ... ... ... ... 3 Nov. to 16 Nov.	No. 31 ... ... ... ... ... ... ... ... 24 May to 6 June.
No. 3 ... ... ... ... 10 Nov. to 23 Nov.	No. 32 ... ... ... ... ... ... ... ... 31 May to 13 June.
No. 4 ... ... ... ... 17 Nov. to 30 Nov.	No. 33 ... ... ... ... ... ... ... ... 7 June to 20 June.
No. 5 ... ... ... ... 24 Nov. to 7 Dec.	No. 34 ... ... ... ... ... ... ... ... 14 June to 27 June.
No. 6 ... ... ... ... 1 Dec. to 14 Dec.	No. 35 ... ... ... ... ... ... ... ... 21 June to 4 July.
No. 7 ... ... ... ... 8 Dec. to 21 Dec.	No. 36 ... ... ... ... ... ... ... ... 28 June to 11 July.
No. 8 ... ... ... ... 15 Dec. to 28 Dec.	No. 37 ... ... ... ... ... ... ... ... 5 July to 18 July.
No. 9 ... ... ... ... 22 Dec. to 4 Jan.	No. 38 ... ... ... ... ... ... ... ... 12 July to 25 July.
No. 10 ... ... ... ... 29 Dec. to 11 Jan.	No. 39 ... ... ... ... ... ... ... ... 19 July to 1 Aug.
No. 11 ... ... ... ... 5 Jan. to 18 Jan.	No. 40 ... ... ... ... ... ... ... ... 26 July to 8 Aug.
No. 12 ... ... ... ... 12 Jan. to 25 Jan.	No. 41 ... ... ... ... ... ... ... ... 2 Aug. to 15 Aug.
No. 13 ... ... ... ... 19 Jan. to 1 Feb.	No. 42 ... ... ... ... ... ... ... ... 9 Aug. to 22 Aug.
No. 14 ... ... ... ... 26 Jan. to 8 Feb.	No. 43 ... ... ... ... ... ... ... ... 16 Aug. to 29 Aug.
No. 15 ... ... ... ... 2 Feb. to 15 Feb.	No. 44 ... ... ... ... ... ... ... ... 23 Aug. to 5 Sept.
No. 16 ... ... ... ... 9 Feb. to 22 Feb.	No. 45 ... ... ... ... ... ... ... ... 30 Aug. to 12 Sept.
No. 17 ... ... ... ... 16 Feb. to 29 Feb.	No. 46 ... ... ... ... ... ... ... ... 6 Sept. to 19 Sept.
No. 18 ... ... ... ... 23 Feb. to 7 Mar.	No. 47 ... ... ... ... ... ... ... ... 13 Sept. to 26 Sept.
No. 19 ... ... ... ... 1 Mar. to 14 Mar.	No. 48 ... ... ... ... ... ... ... ... 20 Sept. to 3 Oct.
No. 20 ... ... ... ... 8 Mar. to 21 Mar.	No. 49 ... ... ... ... ... ... ... ... 27 Sept. to 10 Oct.
No. 21 ... ... ... ... 15 Mar. to 28 Mar.	No. 50 ... ... ... ... ... ... ... ... 4 Oct. to 17 Oct.
No. 22 ... ... ... ... 22 Mar. to 4 April.	No. 51 ... ... ... ... ... ... ... ... 11 Oct. to 24 Oct.
No. 23 ... ... ... ... 29 Mar. to 11 April.	No. 52 ... ... ... ... ... ... ... ... 18 Oct. to 31 Oct.

(2) No person shall in any hotel or restaurant catering for casual guests serve any person with a meal containing meat (not being coupon-free meat) except against the surrender of the appropriate number of available coupons. The appropriate number of coupons shall be computed as if the value of the meat contained in each such meal served to any person was 3d.

Dated at Wellington, this 1st day of October, 1947.
A. J. COSTELLOE, Rationing Controller.

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VUW Te Waharoa — NZ Gazette 1947, No 63

NZLII — NZ Gazette 1947, No 63

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✨ LLM interpretation of page content

🪶 Adoption Order under Māori Land Act, 1931

Domain🪶 Māori Affairs
Dated15 October 1947
KeywordsAdoption, Māori Land Act, Native Land Court, Gisborne
👱🏽 Names

Trevor Ruawai, Adopted child
Katene Ruawai, Adopting parent
Edith Ruawai, Adopting parent
Akatara Pureau, Natural parent

👩‍💼 Officials

R. J. Thompson, Registrar
Tamihana, Kai-rehita

🏭 Foodstuffs Rationing Coupon Notice 1947

Domain🏭 Trade, Customs & Industry
Dated1 October 1947
KeywordsRationing, Coupons, Tea, Sugar, Butter, Meat, Emergency Regulations
👩‍💼 Officials

A. J. Costelloe, Rationing Controller

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