✨ Price Order and Surplus War Assets
1136
THE NEW ZEALAND GAZETTE
[No. 57
(4) Where the maximum retail prices for fish that may be
charged by any retailer whose place of business is situate outside
the Borough of Oamaru are fixed by any other Price Order, such
prices shall not be exceeded within the area to which the other Order
applies.
(5) If in respect of any lot of fish sold by a retailer the maximum
price calculated in accordance with the foregoing provisions of this
clause is not an exact number of pence or half-pence, the maximum
price of the lot shall be computed to the nearest upward halfpenny.
-
Except with the prior consent of the Tribunal, no additional
charge for any fish shall be made by a fish-retailer on account of any
preparation other than that described or referred to in the Third
Schedule hereto. -
Every retailer who offers or exposes for sale in any shop
any fish to which this Order applies shall keep in a prominent position
in such proximity to the fish to which it relates as to be obviously
descriptive thereof a ticket, placard, or label on which shall be
stated in legible and prominent characters the name of the fish
and the retail price per pound.
———
FIRST SCHEDULE
MAXIMUM LICENSED FISHERMEN’S PRICES FOR FISH TO WHICH
THIS ORDER APPLIES
| Kind of Fish. | State of Preparation. | Maximum Price per Pound. |
|---|---|---|
| s. d. | ||
| Barracouta | Green | *4 3 |
| Blue cod | Headed and gutted | 0 6 |
| Bream | Headed and gutted | 0 5 |
| Butterfish (Greenbone) | Headed and gutted | 0 6 |
| Dogfish | Headed, gutted, and trimmed | 0 1½ |
| Elephant fish | Headed, gutted, and trimmed | 0 1½ |
| Groper | Headed and gutted | 0 6 |
| Gurnard | Green | 0 1½ |
| Kingfish (hake) | Headed and gutted | 0 6 |
| Ling | Headed and gutted | 0 3½ |
| Moki | Headed and gutted | 0 3¼ |
| Red cod | Headed and gutted | 0 2 |
| Green | 0 1¼ | |
| Sea perch | Filletted | 0 3 |
| Snapper | Green | 0 3¾ |
| Gutted | 0 4 | |
| Tarakihi | Green | 0 3¾ |
| Gutted | 0 4 | |
| Trevalli | Green | 0 1½ |
| Trumpeter | Headed and gutted | 0 6 |
| Warehou | Green | 0 1 |
| Whiting | Gutted | 0 3¼ |
| Rough fish (all other | Gutted | 0 1½ |
| types) | ||
| Roes, mixed | Green | 0 3 |
| Crayfish | Green | 0 2 |
*Per dozen fish.
———
SECOND SCHEDULE
MAXIMUM WHOLESALE PRICES FOR FISH TO WHICH THIS ORDER
APPLIES
| Kind of Fish. | State of Preparation. | Maximum Price per Pound. |
|---|---|---|
| s. d. | ||
| Barracouta | Green | *4 10 |
| Blue cod | Headed and gutted | 0 7 |
| Bream | Headed and gutted | 0 6 |
| Butterfish (Greenbone) | Headed and gutted | 0 7 |
| Dogfish | Headed, gutted, and trimmed | 0 2½ |
| Elephant fish | Headed, gutted, and trimmed | 0 2½ |
| Groper | Headed and gutted | 0 7 |
| Gurnard | Green | 0 2½ |
| Kingfish (hake) | Headed and gutted | 0 7 |
| Ling | Headed and gutted | 0 4½ |
| Moki | Headed and gutted | 0 4¼ |
| Red cod | Headed and gutted | 0 3 |
| Sea perch | Filletted | 0 4 |
| Snapper | Gutted | 0 5 |
| Tarakihi | Gutted | 0 5 |
| Trevalli | Green | 0 2½ |
| Trumpeter | Headed and gutted | 0 7 |
| Warehou | Green | 0 2 |
| Whiting | Gutted | 0 4¼ |
| Rough fish (all other | Gutted | 0 2½ |
| types) | ||
| Roes, mixed | Green | 0 4 |
| Cooked | 0 3 | |
| Crayfish | 0 4 | |
| Smoked fish— | ||
| Blue cod | Split | 0 10 |
| Tarakihi | Split | 0 9 |
| Snapper | Split | 0 9 |
| Other fish | Split | 0 5½ |
| Barracouta | Fillets | 0 5½ |
| Kingfish (hake) | Fillets | 1 2 |
| Ling | Fillets | 1 0 |
| Red cod | Fillets | 0 8 |
| Tarakihi | Fillets | 1 1 |
| Other fish | Fillets | 0 7½ |
*Per dozen fish.
THIRD SCHEDULE
MAXIMUM RETAIL PRICES FOR FISH TO WHICH THIS ORDER APPLIES
| Kind of Fish. | State of Preparation. | Maximum Price per Pound. |
|---|---|---|
| s. d. | ||
| Barracouta | Headed and gutted | 0 2 |
| Fillets | 0 4 | |
| Headed and gutted, scaled, | 0 11½ | |
| blooded, and washed | ||
| Blue cod | Fillets, wings off | 1 4 |
| Bream | Headed and gutted | 0 9 |
| Cutlets | 0 11 | |
| Fillets, wings off | 1 3 | |
| Butterfish (Greenbone) | Headed and gutted | 0 10 |
| Fillets, skinned | 1 3 | |
| Dogfish | Cutlets | 0 4 |
| Fillets, wings off | 0 5 | |
| Elephant fish | Cutlets | 0 4 |
| Fillets | 0 5 | |
| Groper | Piece (2 lb. and over) | 1 1 |
| Cutlets | 1 2 | |
| Gurnard | Fillets, wings off | 0 9½ |
| Piece | 1 0½ | |
| Kingfish (hake) | Cutlets | 1 1 |
| Ling | Piece | 0 9 |
| Cutlets | 0 9½ | |
| Moki | Headed and gutted | 0 6½ |
| Piece | 0 7 | |
| Cutlets | 0 7½ | |
| Headed and gutted, scaled, | 0 5 | |
| blooded, and washed | ||
| Red cod | Fillets, wings off | 0 9 |
| Cutlets | 0 7 | |
| Sea perch | Fillets | 0 7 |
| Gutted | 0 7 | |
| Snapper | Cutlets | 0 11 |
| Fillets, wings off | 1 3 | |
| Tarakihi | Gutted | 0 7 |
| Cutlets | 0 11 | |
| Fillets, wings off | 1 3 | |
| Trevalli | Headed and gutted | 0 6 |
| Trumpeter | Piece | 1 0 |
| Cutlets | 1 1 | |
| Cutlets | 0 5 | |
| Warehou | Fillets, wings off | 0 7½ |
| Piece | 0 4½ | |
| Whiting | Gutted | 0 6½ |
| Fillets, wings off | 0 11 | |
| Rough fish (all other | Piece | 0 5 |
| types) | Cutlets | 0 6 |
| Roes | Soft | 0 6 |
| Hard | 0 7 | |
| Crayfish | Cooked | 0 8 |
| Smoked fish— | ||
| Blue cod | Split, with backbone | 1 2 |
| Split, without backbone | 1 4½ | |
| Snapper | Split | 1 1 |
| Tarakihi | Split | 1 1 |
| Other fish | Split | 0 8 |
| Barracouta | Fillets | 0 8 |
| Kingfish (hake) | Fillets | 1 6 |
| Ling | Fillets | 1 4 |
| Red Cod | Fillets | 1 0 |
| Split | 0 7 | |
| Tarakihi | Fillets | 1 5 |
| Other fish | Fillets | 0 11 |
Dated at Wellington, this 4th day of September, 1945.
The Seal of the Price Tribunal was affixed hereto in the presence
of—
[L.S.] W. J. HUNTER (Judge), President.
H. L. WISE, Member.
———
Surplus War Assets for Sale
THE War Assets Realization Board, Defence Services Building,
Bunny Street, Wellington (postal address, Box 5080,
Lambton Quay) invites offers for:—
ENGINES, OIL, 25 B.H.P., “HORNSBY ACKROYD” (three only).
Located at Wellington.
ENGINES, PETROL: One 8 h.p., one 25 h.p., and one 65/75 h.p.
Located at Auckland.
CALORIFIERS, WITHOUT VALVES: One 50 gallon and one
150 gallon. Held at Wellington.
STOKER, AUTOMATIC, “VALE”: With motor. Hopper
capacity, 16 lb. fuel. Located at Christchurch.
MOWING-MACHINE: “Massey Harris.” 4 ft. 6 in. cut. Located
at Papakura.
STONE-CRUSHER, “JACQUES”: 14 in. by 7 in., with screens.
Held in Auckland.
PLANING-MACHINE, FOUR-SIDER, “McDOWALL”: With
shaft and pulleys and two shimer heads. Held at
Paekakariki.
CASES, WOODEN: 1,700 22 in. by 6 in. by 6 in., and 760
18 in. by 15 in. by 9 in.: total, 2,460. Held at Swanson.
Offers close with the Board’s Secretary, to whom they should
be addressed in envelopes marked “Offer for . . . . . . ,” at noon
on Monday, 17th September, 1945. Further particulars and
conditions of sale are obtainable from the Board’s Wellington
office, the offices of the Board’s District Executive Officers,
Dilworth Building, Queen Street, Auckland, and old Art Gallery
Building, Durham Street, Christchurch, and also at the District
Storekeeper’s Office, Public Works Department, Dunedin.
O. CONIBEAR,
Secretary, War Assets Realization Board.
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VUW Te Waharoa —
NZ Gazette 1945, No 57
NZLII —
NZ Gazette 1945, No 57
✨ LLM interpretation of page content
🏭
Price Order No. 437 (Fish) (Oamaru)
(continued from previous page)
🏭 Trade, Customs & Industry4 September 1945
Price Order, Fish, Oamaru, Price Tribunal, Maximum Prices
- W. J. Hunter (Judge), President
- H. L. Wise, Member
🛡️ Surplus War Assets for Sale
🛡️ Defence & MilitaryWar Assets, Sale, Engines, Calorifiers, Mowing-Machine, Stone-Crusher, Planing-Machine, Wooden Cases
- O. Conibear, Secretary, War Assets Realization Board