✨ Price Order for Fish
MAY 28]
(2) Subject to the last preceding subclause, this Order applies
with respect to—
(a) Sales by a licensed fisherman to a licensed fish-wholesaler
of any fish of a kind and in the state of preparation
described or referred to in the First Schedule hereto:
(b) Sales by a licensed fish-wholesaler to a licensed fish-retailer
or to any other person of any fish of a kind and in the
state of preparation described or referred to in the
Second Schedule hereto:
(c) Sales by a licensed fish-retailer for consumption off the
premises of the retailer of any fish of a kind and in the
state of preparation described or referred to in the Third
Schedule hereto.
-
The prices fixed by this Order apply with respect to sales
by auction as well as to other sales. -
The provisions of this Order shall apply notwithstanding
that any fish to which this Order applies is sold otherwise than by
weight.
FIXING MAXIMUM PRICES FOR FISH TO WHICH THIS ORDER APPLIES
Fishermen's Prices
- (1) Subject to the following provisions of this clause, the
maximum price that may be charged or received by any licensed
fisherman for any fish to which this Order applies shall be the
appropriate maximum price specified in the First Schedule hereto.
(2) The several maximum prices fixed in the First Schedule
hereto are fixed as for delivery within the Borough of Oamaru.
(3) Where delivery of any fish to which this Order applies is
effected by a licensed fisherman elsewhere than within the Borough
of Oamaru, the several maximum prices fixed in the First Schedule
hereto shall be reduced by an amount equal to the difference
between the cost (if any) incurred by him in effecting delivery and the
cost that would have been incurred by him had delivery been
effected at the premises of the fish-wholesaler within the Borough
of Oamaru.
Wholesalers' Prices
- (1) Subject to the following provisions of this clause, the
maximum price that may be charged or received by any licensed
fish-wholesaler for any fish to which this Order applies, when sold
to a licensed fish-retailer or to any other person whose place of
business or residence is situate within the Borough of Oamaru,
shall be the appropriate maximum price specified in the Second
Schedule hereto.
(2) With respect to sales made by a licensed fish-wholesaler to
a licensed fish-retailer or to any other person whose place of business
or residence is situate outside the Borough of Oamaru, the several
maximum prices fixed in the Second Schedule hereto may be
increased as follows:—
(a) By an amount not exceeding ½d. per pound where the
wholesaler prepares and packs the fish for transport;
and
(b) By the amount of the actual freight charges incurred by the
wholesaler in effecting delivery to the retailer or to any
other person, but not exceeding in any case the charges
that would have been incurred by him if delivery had
been effected by a common carrier at current freight
rates.
- Except with the prior consent of the Tribunal, no additional
charge for any fish shall be made by a fish-wholesaler on account
of any preparation other than that described or referred to in the
Second Schedule hereto.
Retailers' Prices
-
(1) Subject to the following provisions of this clause, the
maximum price that may be charged or received by any licensed
fish-retailer for any fish to which this Order applies shall be the
appropriate maximum price specified in the Third Schedule hereto.
(2) The several maximum retail prices fixed in the Third
Schedule hereto are fixed as for fish sold by a retailer whose place
of business is situate within the Borough of Oamaru.
(3) Subject to the provisions of the next succeeding subclause,
where packing or freight charges are paid or payable by a retailer
whose place of business is situate outside the Borough of Oamaru
in obtaining delivery of any fish to his premises, the several maximum
prices fixed in the Third Schedule hereto may be increased by a
proportionate part of those charges.
(4) Where the maximum retail prices for fish that may be
charged by any retailer whose place of business is situate outside
the Borough of Oamaru are fixed by any other Price Order, such
prices shall not be exceeded within the area to which the other
Order applies.
(5) If in respect of any lot of fish sold by a retailer the maximum
price calculated in accordance with the foregoing provisions
of this clause is not an exact number of pence or half-pence, the
maximum price of the lot shall be computed to the nearest upward
halfpenny. -
Except with the prior consent of the Tribunal, no
additional charge for any fish shall be made by a fish-retailer on
account of any preparation other than that described or referred
to in the Third Schedule hereto. -
Every retailer who offers or exposes for sale in any shop
any fish to which this Order applies shall keep in a prominent
position in such proximity to the fish to which it relates as to be
obviously descriptive thereof a ticket, placard, or label on which
shall be stated in legible and prominent characters the name of
the fish and the retail price per pound.
FIRST SCHEDULE
MAXIMUM LICENSED FISHERMEN'S PRICES FOR FISH TO WHICH
THIS ORDER APPLIES
| Kind of Fish. | State of Preparation. | Maximum Price per Pound. |
|---|---|---|
| Brill | Gutted | 0 6 |
| Flounders | Gutted | 0 6 |
| Soles—Lemon | Gutted | 0 6¼ |
| English | Gutted | 0 5¾ |
| Barracouta | Green | *4 3 |
| Blue cod | Headed and gutted | 0 6 |
| Bream | Headed and gutted | 0 5 |
| Butterfish (Greenbone) | Headed and gutted | 0 6 |
| Dogfish | Headed, gutted, and trimmed | 0 1½ |
| Elephant fish | Headed, gutted, and trimmed | 0 1½ |
| Groper | Headed and gutted | 0 6 |
| Gurnard | Green | 0 1½ |
| Kingfish (hake) | Headed and gutted | 0 6 |
| Ling | Headed and gutted | 0 3½ |
| Moki | Headed and gutted | 0 3½ |
| Red cod | Green | 0 1¼ |
| Headed and gutted | 0 2 | |
| Snapper | Green | 0 3¾ |
| Gutted | 0 4 | |
| Tarakihi | Green | 0 3¾ |
| Gutted | 0 4 | |
| Trevalli | Green | 0 1½ |
| Trumpeter | Headed and gutted | 0 6 |
| Warehou | Green | 0 1 |
| Whiting | Gutted | 0 3½ |
| Rough fish (all other types) | Gutted | 0 1½ |
| Roes, mixed | 0 3 | |
| Crayfish | Green | 0 2 |
*Per dozen fish.
SECOND SCHEDULE
MAXIMUM WHOLESALE PRICES FOR FISH TO WHICH THIS ORDER
APPLIES
| Kind of Fish. | State of Preparation. | Maximum Price per Pound. |
|---|---|---|
| Brill | Gutted | 0 7 |
| Flounders | Gutted | 0 7 |
| Soles—Lemon | Gutted | 0 7¼ |
| English | Gutted | 0 6¼ |
| Barracouta | Green | *4 10 |
| Blue cod | Headed and gutted | 0 7 |
| Bream | Headed and gutted | 0 6 |
| Butterfish (Greenbone) | Headed and gutted | 0 7 |
| Dogfish | Headed, gutted, and trimmed | 0 2½ |
| Elephant fish | Headed, gutted, and trimmed | 0 2½ |
| Groper | Headed and gutted | 0 7 |
| Gurnard | Green | 0 2½ |
| Kingfish (hake) | Headed and gutted | 0 7 |
| Ling | Headed and gutted | 0 4½ |
| Moki | Headed and gutted | 0 4½ |
| Red cod | Headed and gutted | 0 3 |
| Snapper | Gutted | 0 5 |
| Tarakihi | Gutted | 0 5 |
| Trevalli | Green | 0 2½ |
| Trumpeter | Headed and gutted | 0 7 |
| Warehou | Green | 0 2 |
| Whiting | Gutted | 0 4¼ |
| Rough fish (all other types) | Gutted | 0 2¼ |
| Roes, mixed | 0 4 | |
| Crayfish | Green | 0 3 |
| Cooked | 0 4 | |
| Smoked fish—Blue cod | Split | 0 10 |
| Tarakihi | Split | 0 9 |
| Snapper | Split | 0 9 |
| Other fish | Split | 0 5½ |
| Barracouta | Fillets | 0 5½ |
| Kingfish (hake) | Fillets | 1 2 |
| Ling | Fillets | 1 0 |
| Red cod | Fillets | 0 8 |
| Tarakihi | Fillets | 1 1 |
| Other fish | Fillets | 0 7½ |
- Per dozen fish.
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VUW Te Waharoa —
NZ Gazette 1945, No 35
NZLII —
NZ Gazette 1945, No 35
✨ LLM interpretation of page content
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Price Order 374 (Fish) (Oamaru)
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🏭 Trade, Customs & IndustryPrice Order, Fish, Oamaru, Price Tribunal, Maximum Prices