New Zealand Gazette – 1945 – No. 35

Page 592

✨ Price Orders for Fish

592
THE NEW ZEALAND GAZETTE
[No. 35

Except with the prior consent of the Tribunal, no additional charge for any fish shall be made by a fish-retailer on account of any preparation other than that described or referred to in the Third Schedule hereto.
Every retailer who offers or exposes for sale in any shop any fish to which this Order applies shall keep in a prominent position in such proximity to the fish to which it relates as to be obviously descriptive thereof a ticket, placard, or label on which shall be stated in legible and prominent characters the name of the fish and the retail price per pound.

FIRST SCHEDULE
MAXIMUM LICENSED FISHERMEN’S PRICES FOR FISH TO WHICH THIS ORDER APPLIES

Kind of Fish.	State of Preparation.	Maximum Price per Pound.
Brill	Gutted	s. d. 0 6
Flounders	Gutted	0 6
Soles—
Lemon	Gutted	0 6¼
English	Gutted	0 5¾
Barracouta	Green	*4 3
Blue cod	Headed and gutted	0 6
Bream	Headed and gutted	0 5
Butterfish (Greenbone)	Headed and gutted	0 6
Dogfish	Headed, gutted, and trimmed	0 1½
Elephant fish	Headed, gutted, and trimmed	0 1½
Groper	Headed and gutted	0 6
Gurnard	Green	0 1½
Kingfish (hake)	Headed and gutted	0 6
Ling	Headed and gutted	0 3½
Moki	Headed and gutted	0 3¼
Red cod	Green	0 1¼
	Headed and gutted	0 2
Snapper	Green	0 3¾
	Gutted	0 4
Tarakihi	Green	0 3¾
	Gutted	0 4
Trevalli	Green	0 1½
Trumpeter	Headed and gutted	0 6
Warehou	Green	0 1
Whiting	Gutted	0 3¼
Rough fish (all other types)	Gutted	0 1½
Roes, mixed	Green	0 3
Crayfish	Green	0 2

Per dozen fish.

SECOND SCHEDULE
MAXIMUM WHOLESALE PRICES FOR FISH TO WHICH THIS ORDER APPLIES

Kind of Fish.	State of Preparation.	Maximum Price per Pound.
Brill	Gutted	s. d. 0 7
Flounders	Gutted	0 7
Soles—
Lemon	Gutted	0 7¼
English	Gutted	0 6¾
Barracouta	Green	*4 10
Blue cod	Headed and gutted	0 7
Bream	Headed and gutted	0 6
Butterfish (Greenbone)	Headed and gutted	0 7
Dogfish	Headed, gutted, and trimmed	0 2½
Elephant fish	Headed, gutted, and trimmed	0 2½
Groper	Headed and gutted	0 7
Gurnard	Green	0 2½
Kingfish (hake)	Headed and gutted	0 7
Ling	Headed and gutted	0 4½
Moki	Headed and gutted	0 4¼
Red cod	Headed and gutted	0 3
Snapper	Gutted	0 5
Tarakihi	Gutted	0 5
Trevalli	Green	0 2½
Trumpeter	Headed and gutted	0 7
Warehou	Green	0 2
Whiting	Gutted	0 4¼
Rough fish (all other types)	Gutted	0 2½
Roes, mixed	Green	0 4
Crayfish	Cooked	0 4
Smoked fish—
Blue cod	Split	0 10
Tarakihi	Split	0 9
Snapper	Split	0 9
Other fish	Split	0 5½
Barracouta	Fillets	0 5½
Kingfish (hake)	Fillets	1 2
Ling	Fillets	1 0
Red cod	Fillets	0 8
Tarakihi	Fillets	1 1
Other fish	Fillets	0 7½

Per dozen fish.

THIRD SCHEDULE
MAXIMUM RETAIL PRICES FOR FISH TO WHICH THIS ORDER APPLIES

Kind of Fish.	State of Preparation.	Maximum Price per Pound.
Brill	Gutted	s. d. 0 10
Flounder	Gutted	0 10
Soles—
Lemon	Gutted	0 11
English	Gutted	0 10
Barracouta	Headed and gutted	0 2
	Fillets	0 4
Blue cod	Headed and gutted	0 10
	Fillets, wings off	1 4
Bream	Headed and gutted	0 9
	Cutlets	0 11
	Fillets, wings off	1 3
Butterfish (Greenbone)	Headed and gutted	0 10
	Fillets, skinned	1 3
Dogfish	Cutlets	0 4
	Fillets, wings off	0 5
Elephant fish	Cutlets	0 4
	Fillets	0 5
Groper	Piece (2 lb. and over)	1 1
	Cutlets	1 2
Gurnard	Fillets, wings off	0 9½
Kingfish (hake)	Piece	1 0½
	Cutlets	1 1
Ling	Piece	0 9
	Cutlets	0 9½
Moki	Headed and gutted	0 6½
	Piece	0 7
	Cutlets	0 7½
Red cod	Headed and gutted	0 4½
	Fillets, wings off	0 7
Snapper	Gutted	0 7
	Cutlets	0 11
	Fillets, wings off	1 3
Tarakihi	Gutted	0 7
	Cutlets	0 11
	Fillets, wings off	1 3
Trevalli	Headed and gutted	0 6
Trumpeter	Piece	1 0
	Cutlets	1 1
	Piece	0 4½
Warehou	Cutlets	0 5
	Fillets, wings off	0 7½
Whiting	Gutted	0 6½
	Fillets, wings off	0 11
Rough fish (all other types)	Piece	0 5
	Cutlets	0 6
Roes	Soft	0 6
	Hard	0 7
Crayfish	Cooked	0 8
Smoked fish—
Blue cod	Split	1 2
Snapper	Split	1 1
Tarakihi	Split	1 1
Other fish	Split	0 8
Barracouta	Fillets	0 8
Kingfish (hake)	Fillets	1 6
Ling	Fillets	1 4
Red cod	Fillets	1 0
Tarakihi	Fillets	1 5
Other fish	Fillets	0 11

Dated at Wellington, this 18th day of May, 1945.

The Seal of the Price Tribunal was affixed hereto in the presence of—

[l.s.] W. J. HUNTER (Judge), President.
H. L. WISE, Member.

Price Order No. 374 (Fish) (Oamaru)

PURSUANT to the powers conferred on it by the Control of Prices Emergency Regulations 1939,* the Price Tribunal, acting with the authority of the Minister of Industries and Commerce, doth hereby make the following Price Order :—

This Order may be cited as Price Order No. 374, and shall come into force on the 4th day of June, 1945.
In this Order—

“ Fillet ”, in relation to any fish, means the descaled flesh of a fish from which the head and backbone have been removed :

“ Licensed ”, in relation to any fisherman, fish-wholesaler, or fish-retailer, means licensed pursuant to the Industrial Efficiency Act, 1936.

APPLICATION OF THIS ORDER

(1) This Order applies only with respect to fish taken by a licensed fisherman and acquired by a licensed fish-wholesaler for the purposes of a business carried on by him within the Borough of Oamaru or acquired by a licensed fish-retailer from a licensed fish-wholesaler carrying on business as aforesaid, whether the business of the retailer is carried on within the Borough of Oamaru or elsewhere.

Statutory Regulations 1939, Serial number 1939/275, page 1057.

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VUW Te Waharoa — NZ Gazette 1945, No 35

NZLII — NZ Gazette 1945, No 35

The Old Government Buildings (depicted) were completed in 1876 and initially housed the entire Wellington-based civil service as well as the entire New Zealand Cabinet. The Executive Council met there until 1948.

✨ LLM interpretation of page content

🏭 Price Order 373 (Fish) (Dunedin) (continued from previous page)

Domain🏭 Trade, Customs & Industry
Dated18 May 1945
KeywordsPrice Order, Fish, Dunedin, Price Tribunal, Maximum Prices
👩‍💼 Officials

W. J. Hunter (Judge), President
H. L. Wise, Member

🏭 Price Order 374 (Fish) (Oamaru)

Domain🏭 Trade, Customs & Industry
KeywordsPrice Order, Fish, Oamaru, Price Tribunal, Maximum Prices

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