DEC. 1]
THE NEW ZEALAND GAZETTE
1477
| Kind or Description of Meat. | Basic Price per Pound. |
| --- | --- |
| (b) Beef (Ox and Heifer)—continued | s. d. |
| Gravy beef and shin beef ... | 0 6 |
| Corned silverside ... | 0 10 |
| Rolled brisket, corned or otherwise | 0 7 |
| Brisket on the bone ... | 0 3 |
| Flat rib ... | 0 4 |
| Legs and shins— | |
| Whole ... | 0 2½ |
| Halves, thick end ... | 0 3 |
| Halves, knuckle end ... | 0 2½ |
| Thin flank ... | 0 2 |
| Dripping ... | 0 6 |
| Suet ... | 0 4 |
| Minced beef ... | 0 6 |
| Tripe— | |
| In North Island | 0 6 |
| Elsewhere | 0 7 |
| Sausage-meat ... | 0 5 |
| (c) Beef (Cow) ... The respective prices fixed for beef (ox and heifer), reduced in every case by 20 per cent. | |
| (d) Pork— | |
| Stuffed ... | 1 3 |
| Rolled ... | 1 2 |
| Leg ... | 1 0 |
| Loin ... | 1 0 |
| Loin chops ... | 1 2 |
| Foreloin chops ... | 0 11 |
| Foreloin ... | 0 10 |
| Corned hand ... | 0 8½ |
| Corned belly ... | 0 10½ |
| (e) Lamb— | |
| Fore quarter ... | 0 10 |
| Hind quarter ... | 1 0 |
| Legs ... | 1 2 |
| Loin ... | 1 2 |
| Loin, rib end ... | 1 0 |
| Chops ... | 1 2 |
| Chops, crumbed ... | 1 3 |
NOTE.—The basic prices fixed for lamb shall be operative only during the period 1st January to 31st August (inclusive) in any year.
| Kind or Description of Meat. | Basic Price per Pound |
| --- | --- |
| (f) Mutton (Wether and Maiden Ewe)— | s. d. |
| Legs— | |
| Whole ... | 0 10 |
| Shank end, up to 6 lb. | 0 11 |
| Thick end ... | 0 10 |
| Middle fillet ... | 0 11 |
| Fore quarters— | |
| Whole ... | 0 5 |
| Shank end ... | 0 5½ |
| Spanish neck ... | 0 6½ |
| Shoulders— | |
| Whole ... | 0 7 |
| Shank end ... | 0 7½ |
| Blade end ... | 0 8 |
| Necks and breast ... | 0 5 |
| Neck— | |
| Best end ... | 0 6½ |
| Scrag end ... | 0 5 |
| Loin— | |
| Middle ... | 0 10 |
| Rib end ... | 0 8 |
| Chops— | |
| Middle loin ... | 1 0 |
| Rib ... | 0 9 |
| Shoulder, trimmed ... | 0 9 |
| Leg ... | 0 11 |
| Spanish neck ... | 0 8 |
| Stewing ... | 0 7 |
| Flap ... | 0 5 |
| Cutlets, French ... | 1 2 |
| Crumbed ... | |
| Flaps (whole) ... | 0 2 |
| Stuffed and rolled ... | 1 0 |
| (g) Mutton (Hogget) ... The respective prices fixed above for the appropriate chops, increased by 1d. per pound. |
| (h) Mutton (Ewe, other than Maiden Ewe) The respective prices fixed for mutton (wether and maiden ewe), increased in every case by 1d. per pound. The respective price fixed for mutton (wether and maiden ewe), reduced in every case by 20 per cent. |
SECOND SCHEDULE
MAXIMUM RETAIL PRICES OF PRIME-QUALITY MEAT
(Fixed by reference to basic prices)
Kind or Description of Meat and Period of Sale. Maximum Retail Price.
In North Island
Beef—
(a) For period 20th August to 30th September (inclusive) in any year ... The appropriate basic price, increased by 4d. per pound.
(b) For period 1st October to 19th August (inclusive) in any year ... The appropriate basic price.
Mutton (including Hogget Mutton but excluding Lamb) and Pork—
(a) For period 1st July to 19th August (inclusive) in any year ... The appropriate basic price, increased by ½d. per pound.
(b) For period 20th August to 31st October (inclusive) in any year ... The appropriate basic price, increased by 1½d. per pound.
(c) For period 1st November to 30th November (inclusive) in any year ... The appropriate basic price, increased by 1d. per pound.
(d) For period 1st December to 30th June (inclusive) in any year ... The appropriate basic price.
Veal—
(a) For period 1st July to 19th August (inclusive) in any year ... The appropriate basic price, increased by ½d. per pound.
(b) For period 20th August to 31st October (inclusive) in any year ... The appropriate basic price, increased by 1d. per pound.
(c) For period 1st November to 30th November (inclusive) in any year ... The appropriate basic price, increased by ½d. per pound.
(d) For period 1st December to 30th June (inclusive) in any year ... The appropriate basic price.
Elsewhere
Beef—
(a) For period 1st July to 31st July (inclusive) in any year ... The appropriate basic price, increased by ½d. per pound.
(b) For period 1st August to 19th August (inclusive) in any year ... The appropriate basic price, increased by 1d. per pound.
(c) For period 20th August to 30th November (inclusive) in any year ... The appropriate basic price, increased by 1½d. per pound.
(d) For period 1st December to 31st December (inclusive) in any year ... The appropriate basic price, increased by 1d. per pound.
(e) For period 1st January to 30th June (inclusive) in any year ... The appropriate basic price.
Mutton (including Hogget Mutton but excluding Lamb) and Pork—
(a) For period 1st July to 19th August (inclusive) in any year ... The appropriate basic price, increased by ½d. per pound.
(b) For period 20th August to 31st October (inclusive) in any year ... The appropriate basic price, increased by 1½d. per pound.
(c) For period 1st November to 30th November (inclusive) in any year ... The appropriate basic price, increased by 1d. per pound.
(d) For period 1st December to 31st December (inclusive) in any year ... The appropriate basic price, increased by ½d. per pound.
(e) For period 1st January to 30th June (inclusive) in any year ... The appropriate basic price.
Veal—
(a) For period 1st July to 19th August (inclusive) in any year ... The appropriate basic price, increased by ½d. per pound.
(b) For period 20th August to 30th November (inclusive) in any year ... The appropriate basic price, increased by 1½d. per pound.
(c) For period 1st December to 31st December (inclusive) in any year ... The appropriate basic price, increased by 1d. per pound.
(d) For period 1st January to 30th June (inclusive) in any year ... The appropriate basic price.
Dated at Wellington, this 29th day of November, 1944.
The Seal of the Price Tribunal was hereto affixed in the presence of—
[L.S.]
W. J. HUNTER, (Judge), President.
H. L. WISE, Member.