✨ Fish Price Regulations
SECOND SCHEDULE
Maximum Wholesale Prices for Fish to which this Order applies
| Kind of Fish. | State of Preparation. | Maximum Price per Pound |
|---|---|---|
| Snapper } | Green ... ... ... .. | 0 3½ |
| Tarakihi } | Whole, gilled, and gutted | 0 4¼ |
| Headed and gutted | 0 5¼ | |
| Smoked, split ... ... ... | 0 8¾ | |
| Kippered fillets ... ... ... .. | 1 2 | |
| NOTE.-When packing necessary a charge of ½d. | ||
| per pound may be added, this charge to include cost | ||
| of ice. | ||
| Moki John Dory Flounder Sole } | Green ... ... ... .. | 0 3¾ |
| Hapuka ... | Green ... ... ... ... | 0 6¼ |
| Gutted ... ... ... ... | 0 7¼ | |
| Green ... ... .. ... .. | 0 5¼ | |
| Gilled and gutted ... ... ... | 0 6¼ | |
| Headed and gutted ... ... ... | 0 7½ | |
| Mullet (Auckland) | Green ... ... ... ... | 0 4 |
| Gilled, gutted, and scaled ... ... | 0 5¼ | |
| Smoked ... ... ... ... | 0 8 | |
| Mullet (Kaipara) | Green ... ... ... ... | 0 4 |
| Gilled, gutted, and scaled ... ... | 0 4 | |
| Smoked ... ... ... ... | 0 7 | |
| Mullet (Manakau) | Green ... ... ... .. | 0 3½ |
| Gilled, gutted, and scaled ... ... | 0 4¼ | |
| Smoked ... ... ... ... | 0 7½ | |
| Kingfish ... | Green ... ... ... ... | 0 3 |
| Headed and gutted ... ... ... | 0 4¼ | |
| Green ... ... ... ... | 0 6½ | |
| Cod ... | Gilled and gutted ... ... ... | 0 7 |
| Headed and gutted .. | 0 8 | |
| Smoked, split ... ... ... ... | 1 1 | |
| Gurnard ... | Green ... ... ... ... | 0 2¼ |
| Cream Fish ... | Smoked, split ... ... ... | 0 6½ |
| Trevalli ... | Green ... ... ... ... | 0 2¼ |
| Gilled and gutted ... ... ... | 0 2¼ | |
| Smoked, split ... ... ... ... | 0 6½ | |
| Smoked fillets ... ... ... | 0 7 | |
| Barracouta ... | Green ... ... ... .. | 0 2¼ |
| Lemon Fish ... | Fillets, smoked, bone on ... | 0 7 |
| Frost Fish ... | Headed and trimmed ... ... | 0 4 |
| Crayfish ... | Green ... ... ... ... | 0 2¼ |
| Green ... ... ... ... | 0 6 | |
| Cooked ... ... ... ... | 0 7½ |
THIRD SCHEDULE
Maximum Retail Prices for Fish to which this Order applies
| Kind of Fish. | State of Preparation. | Maximum Price per Pound |
|---|---|---|
| Snapper } | Whole, gilled, and gutted | 0 6¼ |
| Tarakihi } | Headed and gutted... ... | 0 7 |
| Steaks ... ... ... ... ... | 0 9¼ | |
| Fillets ... ... ... ... ... | 1 0 | |
| Fillets, skinned, wings on ... | 1 1¼ | |
| Fillets, skinned, wings off ... | 1 2 | |
| Smoked, split ... ... ... ... | 1 1 | |
| Kippered fillets ... ... ... | 1 6 | |
| Moki ... | Pieces or steaks ... ... ... | 0 10 |
| John Dory | Fillets ... ... ... ... ... | 1 3 |
| Flounder } | Fillets, wings off ... ... ... | 1 3½ |
| Sole } | Gutted ... ... ... ... ... | 0 11½ |
| Hapuka | Pieces ... ... ... ... ... | 1 3 |
| Steaks ... ... ... ... ... | 1 4 | |
| Mullet (Auckland) | Gilled, gutted, and scaled ... | 0 8 |
| Smoked ... ... ... ... ... | 0 11 | |
| Mullet (Kaipara) | Gilled, gutted, and scaled ... | 0 7 |
| Smoked ... ... ... ... ... | 0 10 | |
| Mullet (Manakau) | Gilled, gutted, and scaled ... | 0 7 |
| Smoked ... ... ... ... ... | 0 10 | |
| Pieces and steaks ... ... ... | 0 8 | |
| Kingfish | Smoked steaks ... ... ... | 0 10 |
| Smoked steaks, boneless ... | 1 0 | |
| Gilled and gutted ... ... ... | 0 10¼ | |
| Cod ... | Headed and gutted ... ... ... | 1 0 |
| Fillets ... ... ... ... ... | 1 4 | |
| Smoked, split ... ... ... ... | 1 6 | |
| Whole, headed, gutted, and | 0 9 | |
| Gurnard | skinned ... ... ... | |
| Fillets ... ... ... ... ... | 0 9¼ | |
| Smoked, split ... ... ... ... | 0 10 | |
| Cream Fish | Headed, gutted and skinned | 0 9 |
| Gilled and gutted ... ... ... | 0 5 | |
| Trevalli | Smoked, split ... ... ... ... | 0 9 |
| Smoked fillets ... ... ... | 0 10 | |
| Fillets, backbone removed ... | 0 8 | |
| Barracouta | Fillets, smoked, bone on ... | 0 10 |
| Fillets, smoked, boneless ... | 0 11 | |
| Lemon Fish | Fillets ... ... ... ... ... | 0 9 |
| Silver Strip } | Fillets, smoked ... ... ... | 0 11 |
| Frost Fish | Pieces ... ... ... ... ... | 0 8 |
| Crayfish | Cooked ... ... ... ... ... | 0 11 |
Dated at Wellington, this 17th day of September, 1943.
The Seal of the Price Tribunal was affixed hereto in the presence of—
W. J. HUNTER (Judge), President.
H. L. WISE, Member.
By Authority: E. V. PAUL, Government Printer, Wellington.
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VUW Te Waharoa —
NZ Gazette 1943, No 84
NZLII —
NZ Gazette 1943, No 84
✨ LLM interpretation of page content
🏭
Price Order No. 159 for Fish within Auckland Metropolitan Area
(continued from previous page)
🏭 Trade, Customs & Industry17 September 1943
Price Order, Fish, Auckland Metropolitan Area, Maximum Prices, Fishermen, Fish-wholesaler, Fish-retailer
- W. J. Hunter (Judge), President
- H. L. Wise, Member