Fish Price Regulations




SECOND SCHEDULE

Maximum Wholesale Prices for Fish to which this Order applies

Kind of Fish. State of Preparation. Maximum Price per Pound
Snapper } Green ... ... ... .. 0 3½
Tarakihi } Whole, gilled, and gutted 0 4¼
Headed and gutted 0 5¼
Smoked, split ... ... ... 0 8¾
Kippered fillets ... ... ... .. 1 2
NOTE.-When packing necessary a charge of ½d.
per pound may be added, this charge to include cost
of ice.
Moki John Dory Flounder Sole } Green ... ... ... .. 0 3¾
Hapuka ... Green ... ... ... ... 0 6¼
Gutted ... ... ... ... 0 7¼
Green ... ... .. ... .. 0 5¼
Gilled and gutted ... ... ... 0 6¼
Headed and gutted ... ... ... 0 7½
Mullet (Auckland) Green ... ... ... ... 0 4
Gilled, gutted, and scaled ... ... 0 5¼
Smoked ... ... ... ... 0 8
Mullet (Kaipara) Green ... ... ... ... 0 4
Gilled, gutted, and scaled ... ... 0 4
Smoked ... ... ... ... 0 7
Mullet (Manakau) Green ... ... ... .. 0 3½
Gilled, gutted, and scaled ... ... 0 4¼
Smoked ... ... ... ... 0 7½
Kingfish ... Green ... ... ... ... 0 3
Headed and gutted ... ... ... 0 4¼
Green ... ... ... ... 0 6½
Cod ... Gilled and gutted ... ... ... 0 7
Headed and gutted .. 0 8
Smoked, split ... ... ... ... 1 1
Gurnard ... Green ... ... ... ... 0 2¼
Cream Fish ... Smoked, split ... ... ... 0 6½
Trevalli ... Green ... ... ... ... 0 2¼
Gilled and gutted ... ... ... 0 2¼
Smoked, split ... ... ... ... 0 6½
Smoked fillets ... ... ... 0 7
Barracouta ... Green ... ... ... .. 0 2¼
Lemon Fish ... Fillets, smoked, bone on ... 0 7
Frost Fish ... Headed and trimmed ... ... 0 4
Crayfish ... Green ... ... ... ... 0 2¼
Green ... ... ... ... 0 6
Cooked ... ... ... ... 0 7½

THIRD SCHEDULE

Maximum Retail Prices for Fish to which this Order applies

Kind of Fish. State of Preparation. Maximum Price per Pound
Snapper } Whole, gilled, and gutted 0 6¼
Tarakihi } Headed and gutted... ... 0 7
Steaks ... ... ... ... ... 0 9¼
Fillets ... ... ... ... ... 1 0
Fillets, skinned, wings on ... 1 1¼
Fillets, skinned, wings off ... 1 2
Smoked, split ... ... ... ... 1 1
Kippered fillets ... ... ... 1 6
Moki ... Pieces or steaks ... ... ... 0 10
John Dory Fillets ... ... ... ... ... 1 3
Flounder } Fillets, wings off ... ... ... 1 3½
Sole } Gutted ... ... ... ... ... 0 11½
Hapuka Pieces ... ... ... ... ... 1 3
Steaks ... ... ... ... ... 1 4
Mullet (Auckland) Gilled, gutted, and scaled ... 0 8
Smoked ... ... ... ... ... 0 11
Mullet (Kaipara) Gilled, gutted, and scaled ... 0 7
Smoked ... ... ... ... ... 0 10
Mullet (Manakau) Gilled, gutted, and scaled ... 0 7
Smoked ... ... ... ... ... 0 10
Pieces and steaks ... ... ... 0 8
Kingfish Smoked steaks ... ... ... 0 10
Smoked steaks, boneless ... 1 0
Gilled and gutted ... ... ... 0 10¼
Cod ... Headed and gutted ... ... ... 1 0
Fillets ... ... ... ... ... 1 4
Smoked, split ... ... ... ... 1 6
Whole, headed, gutted, and 0 9
Gurnard skinned ... ... ...
Fillets ... ... ... ... ... 0 9¼
Smoked, split ... ... ... ... 0 10
Cream Fish Headed, gutted and skinned 0 9
Gilled and gutted ... ... ... 0 5
Trevalli Smoked, split ... ... ... ... 0 9
Smoked fillets ... ... ... 0 10
Fillets, backbone removed ... 0 8
Barracouta Fillets, smoked, bone on ... 0 10
Fillets, smoked, boneless ... 0 11
Lemon Fish Fillets ... ... ... ... ... 0 9
Silver Strip } Fillets, smoked ... ... ... 0 11
Frost Fish Pieces ... ... ... ... ... 0 8
Crayfish Cooked ... ... ... ... ... 0 11

Dated at Wellington, this 17th day of September, 1943.

The Seal of the Price Tribunal was affixed hereto in the presence of—

W. J. HUNTER (Judge), President.
H. L. WISE, Member.

By Authority: E. V. PAUL, Government Printer, Wellington.


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✨ LLM interpretation of page content

🏭 Price Order No. 159 for Fish within Auckland Metropolitan Area (continued from previous page)

🏭 Trade, Customs & Industry
17 September 1943
Price Order, Fish, Auckland Metropolitan Area, Maximum Prices, Fishermen, Fish-wholesaler, Fish-retailer
  • W. J. Hunter (Judge), President
  • H. L. Wise, Member