New Zealand Gazette – 1943 – No. 60

Page 915

✨ Price Control Orders



JULY 29] THE NEW ZEALAND GAZETTE 915

(b) Sales by a licensed fish-wholesaler to a licensed fish-retailer
of any fish of a kind and in the state of preparation
described or referred to in the Second Schedule hereto:
(c) Sales by a licensed fish-retailer to a consumer for consumption
off the premises of the retailer of any fish of a kind and
in the state of preparation described or referred to in
the Third Schedule hereto.

(3) The maximum prices fixed by this Order apply with respect
to sales by auction as well as to other sales.

FIXING MAXIMUM PRICES FOR FISH TO WHICH THIS ORDER APPLIES

  1. (1) The maximum price that may be charged or received
    by any licensed fisherman for any fish to which this Order applies
    shall be the appropriate maximum price specified in the First
    Schedule hereto.

(2) The maximum price that may be charged or received by
any licensed fish-wholesaler for any fish to which this Order applies,
when sold to a licensed fish-retailer, shall be the appropriate maximum
price specified in the Second Schedule hereto.

(3) The maximum price that may be charged or received by
any licensed fish-retailer for any fish to which this Order applies
shall be the appropriate maximum price specified in the Third
Schedule hereto.

———

SCHEDULES

FIRST SCHEDULE

Maximum Licensed Fishermen’s Prices for Fish to which this Order applies

Kind of Fish. State of Preparation. Maximum Price.
Groper s. d.
Hake Headed and gutted 0 6 per lb.
Trumpeter
Bonito
Blue cod Gutted 0 6 ,,
Butterfish Gutted 0 6 ,,
Ling Headed and gutted 0 4½ ,,
Kingfish Headed and gutted 0 4 ,,
John Dory Gutted 0 4 ,,
Snapper
Tarakihi Gutted 0 4 ,,
Moki
Warehou Green 0 4 ,,
Red cod Gutted 0 2¼ ,,
Gurnard Green 0 2 ,,
Barracouta Headed and gutted 0 5 each.
Rough fish (all other fish) Green 0 1½ per lb.
Crayfish Green, under 3 lb. 0 5 ,,
Green, 3 lb. and over 0 4 ,,
Roe Mixed 0 3 ,,

SECOND SCHEDULE

Maximum Wholesale Prices for Fish to which this Order applies

Kind of Fish. State of Preparation. Maximum Wholesale Price.
Groper s. d.
Hake Headed, gutted, blooded, and washed 0 7½ per lb.
Trumpeter
Bonito
Blue cod Gutted and washed 0 7½ ,,
Butterfish Gutted and washed 0 7½ ,,
Ling Headed, gutted, and washed.. 0 6 ,,
Kingfish Headed, gutted, and washed.. 0 5½ ,,
John Dory Gutted and washed 0 5½ ,,
Snapper
Tarakihi Gutted and washed 0 5½ ,,
Moki
Warehou Gutted and washed 0 6 ,,
Red cod Gutted and washed 0 3¾ ,,
Gurnard Gutted and washed 0 4 ,,
Flats Gutted and washed 0 11 ,,
Barracouta Headed, gutted, and washed.. 0 6½ each.
Rough fish (all other fish) Green 0 2½ per lb.
Rough fish (all other fish) Headed, gutted, and washed.. 0 3 ,,
Crayfish Green, under 3 lb. 0 6 ,,
Green, 3 lb. and over 0 5 ,,
Cooked, under 3 lb. 0 7¾ ,,
Cooked, 3 lb. and over 0 7 ,,
Roe Mixed 0 4 ,,
Smoked fish—
Blue cod Split 1 2 ,,
Hake Fillets 1 2 ,,
Tarakihi Fillets 1 2 ,,
Tarakihi Split 0 10 ,,
Snapper Split 0 10 ,,
Ling Fillets 0 11 ,,
Red cod Fillets 0 11 ,,
Barracouta Fillets 0 9 ,,
Conger eel Fillets 0 9 ,,
Gurnard Split 0 9 ,,
Gurnard Fillets 0 10 ,,
Other fish Fillets 0 8 ,,

THIRD SCHEDULE

Maximum Retail Prices for Fish to which this Order applies

Kind of Fish. State of Preparation. Maximum Retail Price.
Groper s. d.
Hake Pieces 2 lb. and over, trimmed 1 1 per lb.
Trumpeter Pieces under 2 lb., trimmed, steaks and cutlets 1 3 ,,
Bonito
Blue cod Head on, gutted 1 0 ,,
Fillets, skinned 1 9 ,,
Head on, gutted 1 0 ,,
Butterfish Head on, skinned 1 3 ,,
Fillets, skinned 1 9 ,,
Ling Pieces 2 lb. and over, trimmed 0 11 ,,
Pieces under 2 lb., trimmed, steaks and cutlets 1 1 ,,
Kingfish Pieces 2 lb. and over, trimmed 0 9 ,,
Pieces under 2 lb., trimmed, steaks and cutlets 1 0 ,,
John Dory Heads on, gutted 0 8 ,,
Fillets 1 6 ,,
Snapper Heads on, gutted, and scaled 0 8 ,,
Tarakihi Heads off, gutted, and scaled 0 10 ,,
Moki Heads off, scaled, and trimmed 1 0 ,,
Steaks and cutlets 1 2 ,,
Fillets 1 4 ,,
Heads off, gutted 0 9 ,,
Warehou Pieces 2 lb. and over, trimmed 0 9 ,,
Pieces under 2 lb., trimmed, steaks and cutlets 1 2 ,,
Fillets 1 4 ,,
Heads off, gutted, and scaled 0 6 ,,
Red cod Steaks and cutlets 0 10 ,,
Fillets 1 0 ,,
Gurnard Heads on, gutted 0 6 ,,
Fillets 1 0 ,,
Flats Gutted 1 3 ,,
Fillets 2 6 ,,
Barracouta Fillets 0 8 ,,
Rough fish (all other fish) Heads off, gutted, and pieces 0 5 ,,
Fillets, skinned 0 10 ,,
Skate wings Skinned 0 6 ,,
Crayfish Cooked, under 3 lb. 1 0 ,,
Cooked, 3 lb. and over 0 10 ,,
Roe Hard 0 9 ,,
Soft 0 6 ,,
Smoked fish—
Blue cod Split 1 6 ,,
Hake Fillets 1 6 ,,
Tarakihi Fillets 1 6 ,,
Tarakihi Split 1 2 ,,
Snapper Split 1 2 ,,
Ling Fillets 1 3 ,,
Red cod Fillets 1 3 ,,
Barracouta Fillets 1 0 ,,
Conger eel Fillets 1 0 ,,
Gurnard Split 1 0 ,,
Gurnard Fillets 1 2 ,,
Other fish Fillets 0 11 ,,
Pilchards 1 6 ,,
Smoked roe 2 6 ,,

Dated at Wellington, this 28th day of July, 1943.

The Seal of the Price Tribunal was affixed hereto in the presence
of—

[L.S.] W. J. HUNTER (Judge), President.
H. L. WISE, Member.

———

The Electric Radiators Order 1943, Amendment No. 1

PURSUANT to the Supply Control Emergency Regulations
1939* and the Electricity Emergency Regulations 1939†,
the Electricity Controller doth hereby order and direct as follows :—

  1. This Order may be cited as the Electric Radiators Order
    1943, Amendment No. 1, and shall be read together with and
    deemed part of the Electric Radiators Order 1943‡ (hereinafter
    referred to as “the principal Order”).

  2. Clause 2 of the principal Order is hereby amended by adding
    the following as subclause (2) thereof :—

“ (2) For the purposes of this Order the following licensees
shall, in relation to the respective areas within which electricity
is supplied by them, be deemed to be supply authorities :—

“The Waimea, Marlborough, Teviot, Wairere, and Golden
Bay Electric-power Boards; the Nelson City Council;
the Picton, Queenstown, and Raetihi Borough Councils;
the Kaikoura, Murchison, and Uawa County Councils;
Leo Keys, Kohukohu; the Reefton Electric Light and
Power Company, Limited; Rawene Motors, Limited.”

Dated at Wellington, this 22nd day of July, 1943.

F. T. M. KISSEL, Electricity Controller.

  • Statutory Regulations 1939, Serial number 1939/131, page 599.
    † Statutory Regulations 1939, Serial number 1939/146, page 664.
    ‡ Gazette, 1st July, 1943, Vol. II, page 733.

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✨ LLM interpretation of page content

🏭 Price Order No. 149 for Fish within Wellington Metropolitan Area (continued from previous page)

🏭 Trade, Customs & Industry
28 July 1943
Price Control, Fish Sales, Wellington Metropolitan Area, Price Order
  • W. J. Hunter (Judge), President
  • H. L. Wise, Member

🏭 The Electric Radiators Order 1943, Amendment No. 1

🏭 Trade, Customs & Industry
22 July 1943
Electric Radiators, Supply Control, Electricity Emergency Regulations
  • F. T. M. Kissel, Electricity Controller