JULY 30.] THE NEW ZEALAND GAZETTE. 2177

(d) By revoking clause 14 of Amendment No. 1, clause 60A
of the principal regulations, and the forms numbered
10A, 20, and 26 in the Schedule thereto.

4. A certificate of registration—
   (a) Issued pursuant to the principal regulations with
   respect to any manufacturing dairy registered as a
   factory thereunder, and enuring for any purpose at
   the time of coming into force of these amending
   regulations; or
   (b) Issued pursuant to the principal regulations as amended
   by Amendment No. 1 with respect to any manufacturing dairy registered as a standardized milk cheese-factory thereunder, and enuring by virtue of sub-clause (2) of clause 4 of Amendment No. 3 as if it were a certificate of registration issued with respect to any manufacturing dairy registered as a cheddar cheese-factory; or
   (c) Issued with respect to any manufacturing dairy registered as a cheddar cheese-factory;
   shall enure as if it were a certificate issued for the registration of such factory as a full cream cheese-factory.

5. The principal regulations are hereby amended by inserting, following clause 14A thereof as enacted by clause 4 of Amendment No. 2, the following additional clause :-
   14B. (1) Every person, being the occupier of a supplying dairy, shall immediately after milking cause all dairy utensils used in receiving, separating, or conveying milk intended for delivery to a manufacturing dairy to be properly washed and scalded with boiling water or steamed at the supplying dairy.
   (2) Every person, being the occupier of a supplying dairy, shall cause all cans used for the conveyance of milk or cream to any manufacturing dairy to be properly washed and scalded with boiling water or steamed immediately after being returned to the supplying dairy, excepting any such cans which have been so treated at the manufacturing dairy and returned empty to the supplying dairy.
   (3) Every person, being the owner or occupier of a supplying dairy at which seven or more cows are milked, the milk or cream from which is intended for delivery to a manufacturing dairy, shall provide or cause to be provided an adequate water supply and plant adjacent to the dairy to enable the foregoing requirements of this clause to be complied with.

6. Clause 16 of the principal regulations, as amended by Amendment No. 1 and Amendment No. 2, is hereby further amended by deleting all the words following the words “strained through some apparatus sufficient for the purpose” in subclause (1) thereof, and substituting therefor the following words : “and then so cooled by being run over a water cooler or by setting the containers in cold water that its temperature on delivery at the manufacturing dairy does not exceed 70 degrees Fahrenheit.”

7. Clause 33 of the principal regulations as heretofore amended is hereby revoked and the following substituted :-
   “33. (1) Every owner of a registered dairy in which full cream cheese is manufactured shall keep all such cheese on shelves for the respective period specified in subclause (2) of this clause before packing it or coating it with wax or allowing it to be packed or coated with wax for sale or export, and during such respective period shall turn each cheese upside down once a day.
   “(2) The period referred to in subclause (1) of this clause shall, in respect of any cheese manufactured during the months of August and September in any year, be not less than twenty-one days, and in respect of any cheese manufactured during any other month of the year be not less than fourteen days, computed in each case from the date of manufacture.
   “(3) Every owner of a registered dairy in which full cream cheese is manufactured shall cause the air in every curing-room or place used as a curing-room, and containing cheese intended for removal from such dairy within one month after its manufacture, to be maintained at a temperature of not less than 55 degrees Fahrenheit.”

8. Clause 57 of the principal regulations is hereby amended by deleting paragraph (c) thereof and substituting therefor the following paragraph:-
   (c) The temperature of butter at the time of delivery from the store for export shall not exceed 15 degrees Fahrenheit, and the temperature of cheese at the same point of time shall not be less than 50 nor more than 55 degrees Fahrenheit.

9. Clause 87 of the principal regulations is hereby amended by deleting therefrom all the words in parenthesis and substituting therefor the following words : “(which, excepting the months of June, July, and August in each year in the North Island, and May, June, July, August, and September in each year in the South Island, shall be at intervals not exceeding twelve days).”

F. D. THOMSON,
Clerk of the Executive Council.

Amending the New Zealand Government Stores Control Board Regulations.
BLEDISLOE, Governor-General.
ORDER IN COUNCIL.
At the Government House at Wellington, this 20th day of July, 1931.
Present:
His Excellency the Governor-General in Council.
IN pursuance and exercise of the power and authority conferred on him by section three of the Public Revenues Act, 1926, His Excellency the Governor-General of the Dominion of New Zealand, acting by and with the advice and consent of the Executive Council of the said Dominion, doth hereby amend the New Zealand Government Stores Control Board Regulations, 1925, made by Order in Council on the twenty-eighth day of October, one thousand nine hundred and twenty-five, as set forth hereunder.

REGULATIONS.

1. THESE regulations may be cited as “The New Zealand Government Stores Control Board Amendment Regulations, 1931.”
2. These regulations shall be read with and deemed to form part of the New Zealand Government Stores Control Board Regulations, 1925 (hereinafter called “the principal regulations”).
3. These regulations shall come into force on the date of publication thereof in the Gazette.
4. The Department of Agriculture shall be deemed to be a Purchasing Department within the meaning of the principal regulations, and entitled to exercise the powers and required to discharge the duties imposed on Purchasing Departments by Regulations 14 of the principal regulations :
   Provided always that the function of the Department of Agriculture as a Purchasing Department shall be restricted to the purchasing of seeds and manures, and shall not extend to any other stores or goods.

F. D. THOMSON,
Clerk of the Executive Council.

Changing the Purpose of Portion of a Reserve in Rotoiti Village, Nelson Land District.
BLEDISLOE, Governor-General.
ORDER IN COUNCIL.
At the Government House at Wellington, this 27th day of July, 1931.
Present:
His Excellency the Governor-General in Council.
WHEREAS the land described in the Schedule hereto forms portion of a reserve duly set apart for public utility :
And whereas it is expedient that the purpose of the reservation over such land shall be changed to a reserve for recreation purposes:
Now, therefore, His Excellency the Governor-General of the Dominion of New Zealand, acting by and with the advice and consent of the Executive Council of the said Dominion, and in exercise of the powers and authorities conferred upon him by subsection one (a) of section seven of the Public Reserves, Domains, and National Parks Act, 1928, doth hereby declare that the purpose of the reservation over the land described in the Schedule hereto is hereby changed from a reserve for public utility to a reserve for recreation purposes.

SCHEDULE.
NELSON LAND DISTRICT.
ALL that area in the Nelson Land District, containing 1 acre 2 roods 28 perches, more or less, and being part of Section 76A, Village of Rotoiti, in Block XIII, Motupiko Survey District : Bounded towards the north and north-east by a road ; towards the south by the remaining part of Section 76A aforesaid ; and towards the west by the Black Valley Stream. As the same is more particularly delineated on the plan marked L. and S. 1/479A, deposited in the Head Office, Department of Lands and Survey, at Wellington, and thereon bordered red.

F. D. THOMSON,
Clerk of the Executive Council.
(L. and S. 1/479.)