JAN. 10.] THE NEW ZEALAND GAZETTE. 59

obey the orders of the wharfinger, and any person disobeying
such orders, or in any way obstructing the traffic on the
wharf, or making use of any abusive or improper language
thereon, or on board of any ship alongside thereof, shall be
liable to a penalty.

26. Every master, owner, or agent of a vessel loading or un-
    loading in the harbour shall deliver to the wharfinger a true
    return of all goods so loaded or unloaded.

27. No master of any such vessel shall receive goods with-
    out the permission of the wharfinger first had and obtained.

28. No person shall remove any goods from the wharf or
    from the foreshore within a distance of 50 ft. on each side of
    it until all dues thereon have been paid, nor shall any per-
    son remove such goods before signing a receipt therefor, nor
    until the wharfinger has given authority for such removal.

29. The wharfinger shall give receipts for all dues and fees
    received by him.

30. The master of any ship berthed at the wharf as afore-
    said shall cause the discharge or loading of any such ship to
    be commenced and continued until completed by working at
    such hours as the wharfinger shall direct, provided that such
    directions shall not be in contravention of any Customs or
    harbour enactment or regulation.

31. All goods landed on the wharf or brought thereon for
    shipment shall be placed as the wharfinger shall direct, and
    in such manner as to keep all mooring posts or rings free,
    and all rails or tramways clear.

32. No goods shall be left on the wharf for a longer period
    than twenty-four hours without the permission of the
    wharfinger, and the wharfinger may, when in his opinion
    the public convenience requires it, during or after the
    expiration of any such period, cause any goods to be removed
    from the wharf, or approach thereto, to any place he may
    think proper, at the expense and risk of the owner or agent,
    or the person in charge of such goods.

33. Every master, owner, or agent of any vessel having on
    board any goods or cargo intended to be transhipped shall
    give notice in writing to the wharfinger before such tran-
    shipment, specifying and showing what goods or cargo are
    intended to be so transhipped so that wharfage dues may be
    levied and recovered in respect thereof.

34. Vessels using the wharf may discharge or load cargo
    over and across any other vessel or vessels lying alongside
    the wharf, and the master or masters of the inner vessel,
    must give every reasonable facility for carrying on such dis-
    charging or loading.

35. Every master of a vessel using the wharf shall be re-
    sponsible for the proper slinging of all goods discharged from
    or laden on to such wharf, and for any damage that may
    occur either from the breakage of slings or from such goods
    being imperfectly slung.

36. The Council shall not be held responsible for the
    safety of any goods deposited in the shed upon the wharf.

37. Any person committing a breach of any of the fore-
    going regulations shall for each such offence be liable to a
    penalty not exceeding twenty pounds, which shall be recover-
    able under the provisions of the Harbours Act, 1923.

BERTHAGE DUES.

For every vessel, with steam or otherwise, under 100 tons
register, per day or part of a day, ½d. per ton.

For every vessel over 100 tons register, ½d. per ton for the
first 100 tons, and ⅓d. per ton for each additional ton, per
day or part of a day.

Minimum charge, 1s.

WHARFAGE DUES. s. d.

Butter, per box .. .. .. .. .. .. 0 1
Bricks, per 100 .. .. .. .. .. 0 3
Building-stone, per ton .. .. .. .. .. .. 1 0
Bones, per ton .. .. .. .. .. .. 0 6
Bran, per ton of 12 sacks .. .. .. .. .. 1 6
,, per sack .. .. .. .. .. .. 0 2
Barley, per ton of 12 sacks .. .. .. .. .. 1 6
,, per sack .. .. .. .. .. 0 2
Cattle, each .. .. .. .. .. .. 1 0
,, (under two years), each .. .. .. .. .. 0 9
Calves, each .. .. .. .. .. .. 0 3
Cement, per cask .. .. .. .. .. 0 4
Chaff, per ton of 20 sacks .. .. .. .. .. 1 0
,, per sack .. .. .. .. .. 0 1
Coal (imported), per ton .. .. .. .. .. 1 6
,, (exported), per ton if wharf not used .. .. 0 3
,, ,, per ton if loaded off wharf .. .. 0 6
Flax, per bale .. .. .. .. .. .. 0 3
,, green, per ton .. .. .. .. .. 1 6
Fungus, per sack .. .. .. .. .. 0 1
,, per bale .. .. .. .. .. 0 6
Fat, per tin .. .. .. .. .. .. 0 1
,, per cask .. .. .. .. .. 0 4
Flour, per ton .. .. .. .. .. .. 1 0
Grain (not otherwise specified), per ton .. .. .. 1 6

Grass-seed, per 20 bags .. .. .. .. .. .. 1 0
,, per bag .. .. .. .. .. 0 1
Hides, per sack .. .. .. .. .. .. 0 3
,, each .. .. .. .. .. 0 1
Horses, each .. .. .. .. .. .. 2 0
Iron, per ton .. .. .. .. .. .. 1 0
Lime, per ton .. .. .. .. .. .. 1 6
Oats, per ton of 12 sacks .. .. .. .. .. 1 6
Palings, per 100 .. .. .. .. .. 0 3
Pollard, per ton of 12 sacks .. .. .. .. .. 1 6
Parcels, each .. .. .. .. .. .. 0 1
Potatoes, per ton of 12 sacks .. .. .. .. .. 1 0
,, per sack .. .. .. .. .. 0 1
Posts and rails, per 100 .. .. .. .. .. .. 0 9
Pigs, each .. .. .. .. .. .. 0 2
Return empties, each .. .. .. .. .. 0 1
Sleepers, per 100 .. .. .. .. .. 5 0
,, each .. .. .. .. .. 0 1
Shells, per bag .. .. .. .. .. .. 0 1
Sheep, 1d. each for first 50, after that number .. 0 0½
Sheep-skins, per bundle .. .. .. .. .. .. 0 3
Tallow, per ton .. .. .. .. .. 2 0
Tanks (empty), each .. .. .. .. .. 2 0
Timber, per 100 ft. .. .. .. .. .. 0 3
Vehicles, each .. .. .. .. .. .. 2 0
Wool, per bale .. .. .. .. .. .. 0 4
,, per bag .. .. .. .. .. 0 1
Wire, per ton .. .. .. .. .. .. 1 0
General merchandise, and anything not herein
specified, per ton .. .. .. .. .. 1 6
Minimum charge .. .. .. .. .. .. 0 1

STORAGE.

On all imports forty-eight hours free storage will be
allowed; after that time 1s. per ton per week will be
charged.

On all exports ten days’ free storage will be allowed;
after that time 1s. per ton per week will be charged.

F. D. THOMSON,
Clerk of the Executive Council.

Withdrawing Land from the Operation of the Kauri-gum
Industry Act, 1908.

CHARLES FERGUSSON, Governor-General.

ORDER IN COUNCIL.

At the Government House at Wellington, this 21st day of
December, 1928.

Present:

HIS EXCELLENCY THE GOVERNOR-GENERAL IN COUNCIL.

WHEREAS by section one hundred and sixty-two of the
Land Act, 1924, it is enacted that the Governor-
General may, by Order in Council gazetted, on the recom-
mendation of the Land Board, declare that any land com-
prised in a kauri-gum reserve shall, from a date to be specified
in the Order, cease to be subject to the Kauri-gum Industry
Act, 1908, and on and after the date so specified the land
to which the Order relates shall become subject to the pro-
visions of the Land Act, 1924:

And whereas the Land Board of the North Auckland Land
District has duly passed a resolution recommending that part
of the Pakiri Kauri-gum Reserve Extension, as described in the
Schedule hereto, be excepted from the operations of the
Kauri-gum Industry Act, 1908, and it is expedient to give
effect to such recommendation:

Now, therefore, I, General Sir Charles Fergusson, Baronet,
Governor-General of the Dominion of New Zealand, in pur-
suance and exercise of the power and authority conferred
upon me by section one hundred and sixty-two of the Land
Act, 1924, and acting by and with the advice and consent
of the Executive Council of the said Dominion, do hereby
order and declare that part of the Pakiri Kauri-gum Reserve
Extension, as described in the Schedule hereto, shall from
the twelfth day of January, one thousand nine hundred
and twenty-nine, cease to be subject to the Kauri-gum
Industry Act, 1908.

SCHEDULE.

ALL that area in the North Auckland Land District, Rodney
County, containing by admeasurement 845 acres 1 rood
5 perches, more or less, being Sections 13, 14, 15, 16, 17, 18,
and 19, Block V, Pakiri Survey District. As the same is more
particularly delineated on the plan marked L. and S. 9/1994,
deposited in the Head Office, Department of Lands and
Survey at Wellington, and thereon edged red. North Auck-
land, plan 23081.

F. D. THOMSON,
Clerk of the Executive Council.