414
THE NEW ZEALAND GAZETTE.
[No. 20

Trade Marks Act, 1866,” the trade mark of which the following is a description, viz. :—

Description of Trade Mark.

An oblong label, in the upper portion of which is the representation of the French Imperial coat-of-arms. On the left is the representation of two sides of a medal, the one partly obscuring the other; and on the right is the representation of two sides of another medal, the one partly obscuring the other. Horizontally across the centre of the label is the name “F. Courvoisier & Curlier Frères,” and beneath this name are the words “Fournisseurs brevetés de S. M. l’Empereur Cognac.”

Nature of the Article to which it is intended such Trade Mark shall apply.

Brandy.

P. A. BUCKLEY,
Colonial Secretary and Registrar of Trade Marks.

Application for Registration of a Trade Mark.

Colonial Secretary’s Office,
Wellington, 25th March, 1887.

NOTICE is hereby given that EDWARD WATERS, Patent Agent, of Melbourne, in the Colony of Victoria, has applied, on behalf of RICHARD HORNSBY AND SONS, LIMITED, of Grantham, in the County of Lincoln, England, Engineers, to register, under “The Trade Marks Act, 1866,” the trade mark of which the following is a description, viz. :—

Description of Trade Mark.

The device of two horns crossed, above the letter “B.”

Nature of the Articles to which it is intended such Trade Mark shall apply.

Agricultural machinery.

P. A. BUCKLEY,
Colonial Secretary and Registrar of Trade Marks.

Application for Registration of a Trade Mark.

Colonial Secretary’s Office,
Wellington, 26th March, 1887.

NOTICE is hereby given that JAMES DUIGAN, of the Wanganui Steam Mills, Wanganui, in the Colony of New Zealand, has applied to register, under “The Trade Marks Act, 1866,” the trade mark of which the following is a description, viz. :—

Description of Trade Mark.

The words “Snowflake Prize Medal, Wanganui,” with the representation of a crown.

Nature of the Article to which it is intended such Trade Mark shall apply.

Flour.

P. A. BUCKLEY,
Colonial Secretary and Registrar of Trade Marks.

Customs Regulations for the Adelaide Jubilee Exhibition.

Department of Trade and Customs,
Wellington, 28th March, 1887.

THE following notice, received from the Collector of Customs, Adelaide, is published for general information.

JULIUS VOGEL,
Commissioner of Trade and Customs.

SOUTH AUSTRALIA.—ADELAIDE JUBILEE INTERNATIONAL EXHIBITION, 1887.

Customs Regulations for Admission and Delivery of Exhibits imported into the Province.

1. THE Exhibition buildings, annexes, and grounds are appointed a licensed bonded warehouse for the deposit of goods without payment of duty, and all goods received therein shall be safely and securely kept until cleared thence by entry and payment of duty, or by entry for exportation, or until the said goods shall be disposed of or accounted for to the satisfaction of the officers of Her Majesty’s Customs.

2. All goods must be entered at Port Adelaide or Adelaide either by warehousing, duty paid, or free warrants, and the goods sent direct to the Exhibition building, where they will be examined by the proper officers specially appointed. No packages are to be opened without permission of the Customs officers.

3. Warehoused goods are to be forwarded to the Exhibition buildings by carriers under bond to the Customs, and delivered only to the Customs officers.

4. Goods not intended for sale may be warehoused, exhibited, and reshipped under bond at close of the Exhibition.

5. Jewellery, watches, and like articles exhibited in bond must be enclosed in glass showcases with two locks, the keys of one of the locks to be retained by the Customs officers.

6. In the event of any exhibitor wishing to sell any goods, he will be allowed to do so by payment of duty, the selling value being taken where invoices are not forthcoming.

7. Goods, duty paid or free, may only be delivered by obtaining consent, in writing, from the Executive Commissioner of the Exhibition and a permit from the Customs officer, such permit being given up before the goods are removed from the Exhibition grounds.

8. Duplicate invoices of all goods entered for bond must be produced to the Customs officer at the Exhibition, one copy each to be retained by the Customs and merchant after the contents of each package has been carefully checked with invoices.

9. Any discrepancy in the goods shown on the invoices on inward examination, and when repacked for exportation or removal to bonded stores, may lead to the forfeiture of the goods and prosecution of the owners.

10. Imported Australian wines will be allowed to be sold in the Exhibition, at approved bars, subject to Customs supervision, free of duty. The wine will have to be consumed on the premises, and it will be obligatory on the seller to destroy all original marks and labels on empty bottles or other packages in which wine has been.

11. Immediately after the close of the Exhibition exhibitors must remove all uncleared goods to any bonded store in Port Adelaide or Adelaide, or ship them for export, and complete such removal within thirty days.

N.B.—Any further information required may be obtained at the Customs office in the Exhibition Building.

FRED. J. SANDERSON,
Collector, H.M. Customs.

1st March, 1887.

Revocation of Appointment of Bonding Warehouse.

CUSTOMS.—In exercise of the authority in me for this purpose vested, I, the Commissioner of Trade and Customs, do, by this order under my hand, revoke and annul the appointment of the under-mentioned warehouse for the reception and security of goods entered to be warehoused without payment of duty upon the first entry thereof, namely,—

Port of Nelson.

The warehouse known as

FRANZEN’S BOND,

as appointed and described in Commissioner’s Order No. 228, of the 20th August, 1885.

Given under my hand, at Wellington, this twenty-third day of March, one thousand eight hundred and eighty-seven.

JULIUS VOGEL,
Commissioner of Trade and Customs.

Commissioner’s Order No. 263.]

Bonus for Canned and Cured Fish for Export.

Treasury Department,
Wellington, 10th November, 1885.

IT is hereby notified that bonuses under “The Fisheries Encouragement Act, 1885,” as set forth in the following sections (Nos. 8, 9, and 10) of that Act, will be paid subject to the conditions named therein, and in the regulations contained in the Order in Council of even date herewith.

JULIUS VOGEL.

8. In order to encourage the production and curing of fish for export, the Colonial Treasurer shall during the next seven years after the passing of this Act, without further appropriation by Parliament, pay out of the Consolidated Fund to any person who shall prepare canned and cured fish for export, and actually export the same from the colony, a bonus or bonuses upon the quantity of canned and cured fish prepared and exported by such person as hereinafter mentioned, that is to say,—

(1.) In respect of the first 200 tons avoirdupois of fish canned with or without oil, the sum of 1d. per pound, the weight of the cans not to be included in the tonnage upon which such bonus is paid;

(2.) In respect of every ton avoirdupois of fish canned as aforesaid beyond the first 200 tons, the sum of ½d. per pound, the weight of the cans not to be included in the tonnage upon which such bonus is paid;

(3.) In respect to cured fish the bonus to be paid shall be respectively ¼d. and ⅓d. a pound under similar conditions, as far as the same are applicable to those contained in the two last subsections.

9. The total tonnage upon which the Treasurer may grant bonuses as aforesaid under this Act shall not exceed 6,000 tons.

10. Every person intending to apply for the grant of a bonus shall register a special trade-mark under the laws for